Show simple item record

dc.creatorRenieri, Elisavet A.
dc.creatorGoumenou, Marina
dc.creatorKardonsky, Dmitry A.
dc.creatorVeselov, Valery V.
dc.creatorAlegakis, Athanasios K.
dc.creatorBuha, Aleksandra
dc.creatorTzatzarakis, Manolis N.
dc.creatorNosyrev, Alexander E.
dc.creatorRakitskii, Valerii N.
dc.creatorKentouri, Maroudio
dc.creatorTsatsakis, Aristidis
dc.date.accessioned2019-09-02T12:11:56Z
dc.date.available2019-09-02T12:11:56Z
dc.date.issued2019
dc.identifier.issn0278-6915
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/3371
dc.description.abstractHealth benefits of fish consumption could be counterbalanced by the intake of contaminants after long term fish consumption, burdened even in trace levels. The presence of the indicator PCBs (NDL-PCBs and PCB 118) in farmed and wild seabream and seabass was evaluated. For the determination of PCB, a GC-MS method was developed and evaluated. The association of PCB accumulation in fish with seasonality, locality, production mode and species was also investigated. A new approach for the risk characterisation after exposure to NDL-PCB through fish consumption in Greece was developed, based on the real exposure and the permitted maximum levels of both aggregated dietary exposure and exposure through fish consumption. PCB levels determined in fish were below established permitted limits (6.24 ng/g 95th percentile), while PCB levels and congener distribution varied significantly between farmed and wild fish (p = 0.001). Seasonality was highlighted as an important factor affecting NDL-PCBs accumulation, with high levels coinciding with the reproduction period of each species. Differences were also depicted for sampling sites, with PCB 118 presenting significantly higher values in open seas while NDL-PCB congeners in closed seas. Risk assessment of NDL-PCB intake through fish consumption corrected for the aggregated exposure revealed no risk for the consumers.en
dc.publisherPergamon-Elsevier Science Ltd, Oxford
dc.relationSpecial Research Account of University of Crete (ELKE) - 4920
dc.rightsrestrictedAccess
dc.sourceFood and Chemical Toxicology
dc.subjectPCBsen
dc.subjectFarmed and wild fishen
dc.subjectSeabreamen
dc.subjectSeabassen
dc.subjectMonitoringen
dc.subjectRisk assessmenten
dc.titleIndicator PCBs in farmed and wild fish in Greece - Risk assessment for the Greek populationen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractКентоури, Мароудио; Буха, Aлександра; Носyрев, Aлеxандер Е.; Тсатсакис, Aристидис; Гоуменоу, Марина; Кардонскy, Дмитрy A.; Ракитскии, Валерии Н.; Тзатзаракис, Манолис Н.; Aлегакис, Aтханасиос К.; Рениери, Елисавет A.; Веселов, Валерy В.;
dc.citation.volume127
dc.citation.spage260
dc.citation.epage269
dc.citation.other127: 260-269
dc.citation.rankaM21
dc.identifier.wos000467512200029
dc.identifier.doi10.1016/j.fct.2019.03.027
dc.identifier.pmid30898530
dc.identifier.scopus2-s2.0-85063494508
dc.identifier.rcubconv_4370
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record