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Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro
dc.creator | Milović, Sanja | |
dc.creator | Stanković, Ivan | |
dc.creator | Nikolić, Dejan | |
dc.creator | Radović, Jelena | |
dc.creator | Kolundžić, Marina | |
dc.creator | Nikolić, Vesna | |
dc.creator | Stanojković, Tatjana | |
dc.creator | Petović, Slavica | |
dc.creator | Kundaković-Vasović, Tatjana | |
dc.date.accessioned | 2019-11-13T11:21:28Z | |
dc.date.available | 2019-11-13T11:21:28Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1612-1872 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/3463 | |
dc.description.abstract | Three seaweeds (Halimeda tuna, Codium bursa and Cystoseira barbata) and one seagrass (Cymodocea nodosa) were collected from the Coast of Montenegro, Gulf of Boka Kotorska and their chemical analysis was performed. In seagrass C. nodosa, three phenolic compounds were identified (diosmetin 7-sulfate, caftaric and coutaric acid). The content of β-glucan, fatty acids, sterols and micro- and macro-elements were investigated among all samples. The highest content of β-glucan was detected in C. nodosa seagrass (13.04±0.42 g/100 g). The highest polyunsaturated fatty acids (PUFAs) level was reported in C. barbata, the brown alga (7.157 mg/g), which also had the significant sterol content (fucosterol, 21.76±0.1 μg/g). Green algae, C. bursa and H. tuna, showed the highest level of sterols (β-sitosterol, 95.21±0.16 μg/g and 73.90±0.08 μg/g, respectively). H. tuna had the highest content of calcium (Ca) in amount of 55125 μg/g. In C. bursa, C. barbata and C. nodosa, the Na/K ratio was low (0.43, 0.46 and 0.69, respectively). | en |
dc.publisher | Wiley | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173021/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/175011/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// | |
dc.rights | restrictedAccess | |
dc.source | Chemistry and Biodiversity | |
dc.subject | Codium bursa | |
dc.subject | Cymodocea nodosa | |
dc.subject | Cystoseira barbata | |
dc.subject | Halimeda tuna | |
dc.subject | seaweeds | |
dc.title | Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Кундаковић-Васовић, Татјана; Миловић, Сања; Станковић, Иван; Николић, Дејан; Радовић, Јелена; Станојковић, Татјана; Колунджић, Марина; Николић, Весна; Петовић, Славица; | |
dc.citation.volume | 16 | |
dc.citation.issue | 10 | |
dc.citation.spage | 1 | |
dc.citation.epage | 11 | |
dc.citation.rank | M22 | |
dc.description.other | Peer-reviewed manuscript:[http://farfar.pharmacy.bg.ac.rs/handle/123456789/3468] | |
dc.identifier.wos | 000486830500001 | |
dc.identifier.doi | 10.1002/cbdv.201900327 | |
dc.identifier.scopus | 2-s2.0-85073518731 | |
dc.type.version | publishedVersion |