Oleic acid - Health benefits and status in plasma phospholipids in the serbian population
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Oleic acid has many benefi cial eff ects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other vegetable oils also contain diff erent amounts of oleic acid. In infants and young children milk is the most important source of fatty acids, including oleic acid. Furthermore, fatty acid composition of plasma phospholipids refl ects dietary intake and fatty acid metabolism. In patients with serious chronic diseases fatty acid status is altered independently on the intake. Here we reviewed status of oleic acid in healthy persons as well as in patients with diff erent chronic diseases in Serbia.
Кључне речи:
Oleic acid / Olive oil / Plasma phospholipidsИзвор:
Serbian Journal of Experimental and Clinical Research, 2019, 20, 2, 3-8Финансирање / пројекти:
- Биолошки механизми, нутритивни унос и статус полинезасићених масних киселина и фолата: Унапређење исхране у Србији (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
Институција/група
PharmacyTY - JOUR AU - Arsić, Aleksandra AU - Stojanović, Ana AU - Mikić, Milena PY - 2019 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3469 AB - Oleic acid has many benefi cial eff ects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other vegetable oils also contain diff erent amounts of oleic acid. In infants and young children milk is the most important source of fatty acids, including oleic acid. Furthermore, fatty acid composition of plasma phospholipids refl ects dietary intake and fatty acid metabolism. In patients with serious chronic diseases fatty acid status is altered independently on the intake. Here we reviewed status of oleic acid in healthy persons as well as in patients with diff erent chronic diseases in Serbia. T2 - Serbian Journal of Experimental and Clinical Research T1 - Oleic acid - Health benefits and status in plasma phospholipids in the serbian population VL - 20 IS - 2 SP - 3 EP - 8 DO - 10.1515/sjecr-2017-0077 ER -
@article{ author = "Arsić, Aleksandra and Stojanović, Ana and Mikić, Milena", year = "2019", abstract = "Oleic acid has many benefi cial eff ects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other vegetable oils also contain diff erent amounts of oleic acid. In infants and young children milk is the most important source of fatty acids, including oleic acid. Furthermore, fatty acid composition of plasma phospholipids refl ects dietary intake and fatty acid metabolism. In patients with serious chronic diseases fatty acid status is altered independently on the intake. Here we reviewed status of oleic acid in healthy persons as well as in patients with diff erent chronic diseases in Serbia.", journal = "Serbian Journal of Experimental and Clinical Research", title = "Oleic acid - Health benefits and status in plasma phospholipids in the serbian population", volume = "20", number = "2", pages = "3-8", doi = "10.1515/sjecr-2017-0077" }
Arsić, A., Stojanović, A.,& Mikić, M.. (2019). Oleic acid - Health benefits and status in plasma phospholipids in the serbian population. in Serbian Journal of Experimental and Clinical Research, 20(2), 3-8. https://doi.org/10.1515/sjecr-2017-0077
Arsić A, Stojanović A, Mikić M. Oleic acid - Health benefits and status in plasma phospholipids in the serbian population. in Serbian Journal of Experimental and Clinical Research. 2019;20(2):3-8. doi:10.1515/sjecr-2017-0077 .
Arsić, Aleksandra, Stojanović, Ana, Mikić, Milena, "Oleic acid - Health benefits and status in plasma phospholipids in the serbian population" in Serbian Journal of Experimental and Clinical Research, 20, no. 2 (2019):3-8, https://doi.org/10.1515/sjecr-2017-0077 . .