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dc.creatorArsić, Aleksandra
dc.creatorStojanović, Ana
dc.creatorMikić, Milena
dc.date.accessioned2019-11-18T08:01:40Z
dc.date.available2019-11-18T08:01:40Z
dc.date.issued2019
dc.identifier.issn1820-8665
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/3469
dc.description.abstractOleic acid has many benefi cial eff ects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other vegetable oils also contain diff erent amounts of oleic acid. In infants and young children milk is the most important source of fatty acids, including oleic acid. Furthermore, fatty acid composition of plasma phospholipids refl ects dietary intake and fatty acid metabolism. In patients with serious chronic diseases fatty acid status is altered independently on the intake. Here we reviewed status of oleic acid in healthy persons as well as in patients with diff erent chronic diseases in Serbia.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41030/RS//
dc.rightsopenAccess
dc.sourceSerbian Journal of Experimental and Clinical Research
dc.subjectOleic acid
dc.subjectOlive oil
dc.subjectPlasma phospholipids
dc.titleOleic acid - Health benefits and status in plasma phospholipids in the serbian populationen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractAрсић, Aлександра; Стојановић, Aна; Микић, Милена;
dc.citation.volume20
dc.citation.issue2
dc.citation.spage3
dc.citation.epage8
dc.citation.rankM51
dc.identifier.doi10.1515/sjecr-2017-0077
dc.identifier.scopus2-s2.0-85074127964
dc.identifier.fulltexthttp://farfar.pharmacy.bg.ac.rs/bitstream/id/7280/Oleic_Acid-Health_pub_2019.pdf
dc.type.versionpublishedVersion


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