Chaerophyllum coloratum L.: Essential Oils of Ripe Fruits and Umbels
Authors
Vajs, VlatkaMilosavljević, Slobodan
Tešević, Vele
Živanović, Predrag
Jančić, Radiša
Todorović, Branislava
Slavkovska, Violeta
Article (Accepted Version)
Metadata
Show full item recordAbstract
Essential oils of ripe fruits and umbels of Chaerophyllum coloraturn L.(Apiaceae) were found by GC and GC/MS to contain very high percentage of (E)--β-farnesene.
(79.21% and 68.40% respectively).
Keywords:
Chaerophyllum coloratum / Apiaceae / essential oil composition / (E)-β-farneseneSource:
Journal of Essential Oil Research, 1995, 5, 7, 529-531Publisher:
- Taylor & Francis
Funding / projects:
- Botanička i fitohemijska istraživanja aromatičnih biljaka. – Ministarstvo za nauku i tehnologiju Srbije
Note:
- This is peer-reviewed version of the following article: Vajs, V.; Milosavljevic, S.; Tesevic, V.; Zivanovic, P.; Jancic, R.; Todorovic, B.; Slavkovska, V. Chaerophyllum Coloratum L.: Essential Oils of Ripe Fruits and Umbels. J. Essent. Oil Res. 1995, 7 (5), 529–531. https://doi.org/10.1080/10412905.1995.9698578
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Institution/Community
PharmacyTY - JOUR AU - Vajs, Vlatka AU - Milosavljević, Slobodan AU - Tešević, Vele AU - Živanović, Predrag AU - Jančić, Radiša AU - Todorović, Branislava AU - Slavkovska, Violeta PY - 1995 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3480 AB - Essential oils of ripe fruits and umbels of Chaerophyllum coloraturn L.(Apiaceae) were found by GC and GC/MS to contain very high percentage of (E)--β-farnesene. (79.21% and 68.40% respectively). PB - Taylor & Francis T2 - Journal of Essential Oil Research T1 - Chaerophyllum coloratum L.: Essential Oils of Ripe Fruits and Umbels VL - 5 IS - 7 SP - 529 EP - 531 DO - 10.1080/10412905.1995.9698578 ER -
@article{ author = "Vajs, Vlatka and Milosavljević, Slobodan and Tešević, Vele and Živanović, Predrag and Jančić, Radiša and Todorović, Branislava and Slavkovska, Violeta", year = "1995", abstract = "Essential oils of ripe fruits and umbels of Chaerophyllum coloraturn L.(Apiaceae) were found by GC and GC/MS to contain very high percentage of (E)--β-farnesene. (79.21% and 68.40% respectively).", publisher = "Taylor & Francis", journal = "Journal of Essential Oil Research", title = "Chaerophyllum coloratum L.: Essential Oils of Ripe Fruits and Umbels", volume = "5", number = "7", pages = "529-531", doi = "10.1080/10412905.1995.9698578" }
Vajs, V., Milosavljević, S., Tešević, V., Živanović, P., Jančić, R., Todorović, B.,& Slavkovska, V.. (1995). Chaerophyllum coloratum L.: Essential Oils of Ripe Fruits and Umbels. in Journal of Essential Oil Research Taylor & Francis., 5(7), 529-531. https://doi.org/10.1080/10412905.1995.9698578
Vajs V, Milosavljević S, Tešević V, Živanović P, Jančić R, Todorović B, Slavkovska V. Chaerophyllum coloratum L.: Essential Oils of Ripe Fruits and Umbels. in Journal of Essential Oil Research. 1995;5(7):529-531. doi:10.1080/10412905.1995.9698578 .
Vajs, Vlatka, Milosavljević, Slobodan, Tešević, Vele, Živanović, Predrag, Jančić, Radiša, Todorović, Branislava, Slavkovska, Violeta, "Chaerophyllum coloratum L.: Essential Oils of Ripe Fruits and Umbels" in Journal of Essential Oil Research, 5, no. 7 (1995):529-531, https://doi.org/10.1080/10412905.1995.9698578 . .