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dc.creatorRakić, Sveto
dc.creatorJanković, Snežana
dc.creatorMarčetić, Mirjana
dc.creatorRajičić, Vera
dc.creatorRakić, Radojica
dc.creatorRakić, Vladimir
dc.creatorKolarić, Ljubiša
dc.date.accessioned2020-05-27T09:45:13Z
dc.date.available2020-05-27T09:45:13Z
dc.date.issued2020
dc.identifier.issn0022-474X
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/3561
dc.description.abstractThe method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 ± 2 C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars e ‘Simonida’, ‘Dragana’ and ‘Ljiljana’, commonly grown in south-eastern Europe, were investigated. Comparing fresh samples to samples taken after 12 and 24 months of storage, it was recorded with an increase in dry matter (by 2.48% and 2.84%) and ash (by 4.09% and 15.25%), and a decrease in protein (by 8.96% and 19.81%), lipids (by 8.32% and 15.07%), starch (by 9.07% and 13.45%) and cellulose (by 22.12% and 26.35%). There were also changes in phenolics (10.51e11.82 mg GA/g). Flavonoid vitexin-glucoside (0.82e1.29 mg/ g) and flavan-3-ol catechin (1.31e1.60 mg/g), total antioxidant potential and DPPH scavenging activity were not significantly different. Organic matter digestibility (OMD) decreased, but remained at 92%. These changes did not significantly affect key properties of the kernels, OMD and antioxidant activity, thus wheat kernels can be safely stored for 24 months.en
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31066/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Stored Products Research
dc.subjectExtracts
dc.subjectHigh performance liquid chromatography
dc.subjectMetabolites
dc.subjectWheat
dc.subjectExtracts
dc.subjectHigh performance liquid chromatography
dc.subjectMetabolites
dc.subjectWheat
dc.titleFunctional properties of wheat kernels (Triticumaestivum L.) during storageen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractРајичић, Вера; Ракић, Свето; Јанковић, Снежана; Марчетић, Мирјана; Ракић, Радојица; Ракић, Владимир; Коларић, Љубиша;
dc.citation.volume87
dc.citation.rankM21~
dc.identifier.wos000540266000015
dc.identifier.doi10.1016/j.jspr.2020.101587
dc.identifier.scopus2-s2.0-85081218073
dc.type.versionpublishedVersion


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