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Pregled botaničkih karakteristika, hemijskog sastava, farmakološke aktivnosti i primene peršuna

dc.creatorPunoševac, Milka
dc.creatorRadović, Jelena
dc.creatorLeković, Aleksandra
dc.creatorKundaković-Vasović, Tatjana
dc.date.accessioned2021-07-05T08:42:48Z
dc.date.available2021-07-05T08:42:48Z
dc.date.issued2021
dc.identifier.issn0004-1963
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/3919
dc.description.abstractParsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp. It contains essential oil in all parts, with phenylpropane and terpene compounds as main components. It is rich in flavonoids and other polyphenolic compounds, containing furanocoumarins, carotenoids, polyacetylenes, and its leaves are a source of vitamins and minerals. The chemical composition of parsley depends on a number of factors, so it differs not only in different parts and varieties of the plant, but also in different samples of the same parts of one variety. The most important parsley compounds are myristicin, apiol, 1-allyl-2,3,4,5-tetramethoxybenzene, β-phellandrene, 1,3,8-p-menthatriene, β-pinene, terpinolene, apiin, oxypeucedanin and falcarinol. Parsley has a long tradition of use in the treatment of urinary tract disorders, and modern in vitro and in vivo studies reveal numerous effects of various parsley preparations such as diuretic, antiurolithiasis, hypouricemic, hypolipidemic, hypoglycemic, hypotensive, antioxidant, anti-inflammatory and antiplatelet effect. Today, apart from its medical application, parsley is one of the most commonly used culinary herbs.sr
dc.description.abstractPeršun je dvogodišnja aromatična biljka iz familije Apiaceae koju karakterišu nerazgranat koren, perasto deljeni listovi, štitaste cvasti i plod šizokarpijum. U svim delovima sadrži etarsko ulje, čije su glavne komponente fenilpropanska i terpenska jedinjenja. Bogat je flavonoidima i drugim polifenolnim jedinjenjima, sadrži furanokumarine, karotenoide, poliacetilene, a listovi su izvor vitamina i minerala. Hemijski sastav peršuna zavisi od brojnih faktora, pa tako postoje razlike u sastavu između ne samo različitih delova i varijeteta biljke, već i različitih uzoraka istih delova jednog varijeteta. Najzastupljenija jedinjenja peršuna su miristicin, apiol, 1-alil-2,3,4,5tetrametoksibenzen, b-felandren, 1,3,8-p-mentatrien, b-pinen, terpinolen, apiin, oksipeucedanin i falkarinol. Peršun ima dugu tradiciju upotrebe u tretmanu poremećaja funkcije urinarnog trakta, a savremena in vitro i in vivo ispitivanja otkrivaju i brojne efekte koje poseduju različiti preparati peršuna kao što su diuretički, antiurolitijazni, hipourikemijski, hipolipidemijski, hipoglikemijski, hipotenzivni, antioksidativni, antiinflamatorni, antimikrobni i antiagregacioni. Danas, pored medicinske primene, peršun je jedna od najkorišćenijih začinskih biljaka.sr
dc.language.isosrsr
dc.language.isoensr
dc.publisherBeograd : Savez farmaceutskih udruženja Srbijesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceArhiv za farmacijusr
dc.subjectPetroselinum crispumsr
dc.subjectessential oilsr
dc.subjectflavonoidssr
dc.subjectantioxidantssr
dc.subjectetarsko uljesr
dc.subjectflavonoidisr
dc.subjectantioksidansisr
dc.titleA review of botanical characteristics, chemical composition, pharmacological activity and use of parsleysr
dc.titlePregled botaničkih karakteristika, hemijskog sastava, farmakološke aktivnosti i primene peršunasr
dc.typearticlesr
dc.rights.licenseBY-SAsr
dcterms.abstractКундаковић-Васовић, Татјана; Лековић, Aлександра; Пуношевац, Милка; Радовић, Јелена; Преглед ботаничких карактеристика, хемијског састава, фармаколошке активности и примене першуна; Преглед ботаничких карактеристика, хемијског састава, фармаколошке активности и примене першуна;
dc.citation.volume71
dc.citation.issue3
dc.citation.spage177
dc.citation.epage196
dc.identifier.doi10.5937/arhfarm71‐30800
dc.identifier.fulltexthttp://farfar.pharmacy.bg.ac.rs/bitstream/id/9033/A_review_of_pub_2021.pdf
dc.type.versionpublishedVersionsr


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