dc.creator | Ilić, Tijana | |
dc.creator | Dodevska, Margarita | |
dc.creator | Marčetić, Mirjana | |
dc.creator | Božić, Dragana | |
dc.creator | Kodranov, Igor | |
dc.creator | Vidović, Bojana | |
dc.date | 2020 | |
dc.date.accessioned | 2021-07-27T10:14:40Z | |
dc.date.available | 2021-07-27T10:14:40Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/3925 | |
dc.description.abstract | Since the fruits of Lycium L. species (Fructus lycii, goji berries) are promoted as a “superfood”
with plenty of health benefits, there is extensive research interest in their nutritional and phytochemical
composition. In the present study, the nutritional value, minerals, fatty acid composition, and bioactive
compounds of L. barbarum L., red, yellow, and black goji berry (L. ruthenicum Murray.) cultivated
in Serbia were investigated. Antioxidant and antimicrobial properties of their methanol extracts
were assessed. Red goji berry had the highest content of fats, dietary fiber, iron, total carotenoids,
and 2-O- -d-glucopyranosyl-l-ascorbic acid (AA-2 G). The yellow goji berry extract showed the
highest level of flavonoids and the most prominent antimicrobial (especially against Gram-negative
bacteria) properties. The highest total phenolic content and the most potent antioxidant activity were
observed for the extract of black goji berry. Therefore, all goji berries could be a valuable source of
bioactive compounds in the food and pharmaceutical industry. | |
dc.publisher | MDPI AG | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200161/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Foods | |
dc.subject | Antimicrobial properties | |
dc.subject | Antioxidant activities | |
dc.subject | Dietary fiber | |
dc.subject | Goji | |
dc.subject | Microelements | |
dc.subject | Nutritional composition | |
dc.title | Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in serbia | |
dc.type | article | |
dc.rights.license | BY | |
dcterms.abstract | Божић, Драгана; Видовић, Бојана; Илић, Тијана; Кодранов, Игор; Додевска, Маргарита; Марчетић, Мирјана; | |
dc.citation.volume | 9 | |
dc.citation.issue | 11 | |
dc.citation.rank | M21 | |
dc.identifier.wos | 000593274800001 | |
dc.identifier.doi | 10.3390/foods9111614 | |
dc.identifier.scopus | 2-s2.0-85109665593 | |
dc.identifier.fulltext | https://farfar.pharmacy.bg.ac.rs/bitstream/id/9057/Chemical_Characterization,_Antioxidant_pub_2020.pdf | |
dc.type.version | publishedVersion | |