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dc.creatorPopović, Gordana
dc.creatorČakar, Mira
dc.creatorAgbaba, Danica
dc.date.accessioned2019-09-02T10:56:54Z
dc.date.available2019-09-02T10:56:54Z
dc.date.issued2003
dc.identifier.issn0731-7085
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/431
dc.description.abstractA second order derivative spectrophotometric method for the determination of bifonazole in the presence of methyland propyl p-hydroxybenzoate as preservatives has been developed. The determination was performed in a 0.1 M HCl solution at 241.5 nm, a wavelength corresponding to the intersection of the second order derivative spectra (D-2) of methyl- and propyl p-hydroxybenzoate with the axis (zero-crossing point). On the basis of the knowledge of acidity constants and solubility, as well as of the investigations of zero-order and D-2 spectra of bifonazole and preservatives, these conditions were chosen as optimal ones. A calibration curve constructed for bifonazole concentrations ranging from 1.5 to 15 mug/ml had a correlation coefficient of 0.9998. Reliability and reproducibility of the method was checked by analyzing laboratory mixtures of bifonazole and preservatives (recovery 99.97-102.7%; RDS 0.48-1.46%). The proposed method was applied for the determination of bifonazole in a commercial cream formulation. The mean value of bifonazole obtained per 100 g cream was 1.029 g (102.9% of the labeled claim) with a RSD of 0.60%.en
dc.publisherPergamon-Elsevier Science Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceJournal of Pharmaceutical and Biomedical Analysis
dc.subjectbifonazoleen
dc.subjectspectrophotometric determinationen
dc.subjectderivative spectrophotometryen
dc.subjectcream formulationen
dc.titleDetermination of bifonazole in creams containing methyl- and propyl p-hydroxybenzoate by derivative spectrophotometric methoden
dc.typearticle
dc.rights.licenseARR
dcterms.abstractПоповић, Гордана; Чакар, Мира; Aгбаба, Даница;
dc.citation.volume33
dc.citation.issue1
dc.citation.spage131
dc.citation.epage136
dc.citation.other33(1): 131-136
dc.citation.rankM22
dc.identifier.wos000186057500016
dc.identifier.doi10.1016/S0731-7085(03)00228-0
dc.identifier.pmid12946540
dc.identifier.scopus2-s2.0-0142124310
dc.type.versionpublishedVersion


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