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The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak155

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новембар 2023децембар 2023јануар 2024фебруар 2024март 2024април 2024мај 2024
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak22820320

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The_influence_of_pub_2023.pdf21

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