Приказ основних података о документу

dc.creatorTzakou, Olga
dc.creatorCouladis, Maria
dc.creatorSlavkovska, Violeta
dc.creatorMimica-Dukić, Neda
dc.creatorJančić, Radiša
dc.date.accessioned2019-09-02T10:57:25Z
dc.date.available2019-09-02T10:57:25Z
dc.date.issued2003
dc.identifier.issn0882-5734
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/451
dc.description.abstractThe essential oils of Salvia brachyodon (samples A and B), collected from Montenegro, were analysed by GC-MS. Fifty-four constituents were identified. The oil was characterized by a high content of oxygenated monoterpenes. The major constituents were 1,8-cineole (23.0-17.2%), bornyl acetate (9.8-10.5%) and beta-pinene (8.8-9.4%). Copyrighten
dc.publisherJohn Wiley & Sons Ltd, W Sussex
dc.rightsrestrictedAccess
dc.sourceFlavour and Fragrance Journal
dc.titleThe essential oil composition of Salvia brachyodon Vandasen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЦоуладис, Мариа; Славковска, Виолета; Мимица-Дукић, Неда; Јанчић, Радиша; Тзакоу, Олга;
dc.citation.volume18
dc.citation.issue1
dc.citation.spage2
dc.citation.epage4
dc.citation.other18(1): 2-4
dc.citation.rankM22
dc.identifier.wos000180520800001
dc.identifier.doi10.1002/ffj.1132
dc.identifier.scopus2-s2.0-0037244197
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу