Preliminary assay on the antioxidative activity of Maydis stigma extracts

Abstract

Antioxidative effects of Maydis stigma methanolic extracts were studied on the level of lipid peroxidation in liposomes, induced by Fe2+/ascorbate system and measured spectrophotometrically by the TBA-test. The most significant inhibition of lipid peroxidation was observed when methanolic extracts of fully developed, mature corn silk were applied. The same test, performed after fractionation of the most active extract, showed that most of the activity was concentrated in fractions with moderate lipophilicity, containing phenolic acids, flavonoid aglyca and resembling monosides.