Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté
Само за регистроване кориснике
2023
Аутори
Glišić, MilicaBošković Cabrol, Marija
Čobanović, Nikola
Samardžić, Stevan
Baltić, Milan Ž.
Maksimović, Zoran
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Modern agriculture produces a large amount of residue every year causing environmental pollution
due to limited and inadequate agricultural waste management. Previous research has shown that agro-industrial residues are important sources of various bioactive, mainly phenolic, compounds that could be applied in the meat industry as natural antimicrobials and antioxidants. This study aimed to assess the effect of the addition of sunflower and maize crop residue extracts on physicochemical (pH and colour) characteristics and microbiological quality of pork liver pâtés over three months of storage and compared to a synthetic antioxidant (butylated hydroxytoluene - BHT) and a control batch. The sunflower and maize crop ethanolic extracts improved the microbial quality of the pork liver pâtés indicating the potential of these extracts as natural preservatives in meat products. However, the addition of 1% of crop extracts resulted in a darker product with a higher b* value, especially after ...3 months of storage.
Кључне речи:
Harvest residues / meat products / sunflower / maize / antioxidant activityИзвор:
69th International Congress of Meat Science and Technology, August 20-25, 2023 Padova, Italy, 2023, 579-580Финансирање / пројекти:
- PhAgroWaste - Value-Added Products from Maize, Wheat and Sunflower Waste as Raw Materials for Pharmaceutical and Food Industry (RS-ScienceFundRS-Ideje-7752847)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Напомена:
- Proceedings of the 69th International Congress of Meat Science and Technology, August 20-25, 2023 Padova, Italy
Институција/група
PharmacyTY - CONF AU - Glišić, Milica AU - Bošković Cabrol, Marija AU - Čobanović, Nikola AU - Samardžić, Stevan AU - Baltić, Milan Ž. AU - Maksimović, Zoran PY - 2023 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5198 AB - Modern agriculture produces a large amount of residue every year causing environmental pollution due to limited and inadequate agricultural waste management. Previous research has shown that agro-industrial residues are important sources of various bioactive, mainly phenolic, compounds that could be applied in the meat industry as natural antimicrobials and antioxidants. This study aimed to assess the effect of the addition of sunflower and maize crop residue extracts on physicochemical (pH and colour) characteristics and microbiological quality of pork liver pâtés over three months of storage and compared to a synthetic antioxidant (butylated hydroxytoluene - BHT) and a control batch. The sunflower and maize crop ethanolic extracts improved the microbial quality of the pork liver pâtés indicating the potential of these extracts as natural preservatives in meat products. However, the addition of 1% of crop extracts resulted in a darker product with a higher b* value, especially after 3 months of storage. C3 - 69th International Congress of Meat Science and Technology, August 20-25, 2023 Padova, Italy T1 - Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté SP - 579 EP - 580 UR - https://hdl.handle.net/21.15107/rcub_farfar_5198 ER -
@conference{ author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Samardžić, Stevan and Baltić, Milan Ž. and Maksimović, Zoran", year = "2023", abstract = "Modern agriculture produces a large amount of residue every year causing environmental pollution due to limited and inadequate agricultural waste management. Previous research has shown that agro-industrial residues are important sources of various bioactive, mainly phenolic, compounds that could be applied in the meat industry as natural antimicrobials and antioxidants. This study aimed to assess the effect of the addition of sunflower and maize crop residue extracts on physicochemical (pH and colour) characteristics and microbiological quality of pork liver pâtés over three months of storage and compared to a synthetic antioxidant (butylated hydroxytoluene - BHT) and a control batch. The sunflower and maize crop ethanolic extracts improved the microbial quality of the pork liver pâtés indicating the potential of these extracts as natural preservatives in meat products. However, the addition of 1% of crop extracts resulted in a darker product with a higher b* value, especially after 3 months of storage.", journal = "69th International Congress of Meat Science and Technology, August 20-25, 2023 Padova, Italy", title = "Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté", pages = "579-580", url = "https://hdl.handle.net/21.15107/rcub_farfar_5198" }
Glišić, M., Bošković Cabrol, M., Čobanović, N., Samardžić, S., Baltić, M. Ž.,& Maksimović, Z.. (2023). Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté. in 69th International Congress of Meat Science and Technology, August 20-25, 2023 Padova, Italy, 579-580. https://hdl.handle.net/21.15107/rcub_farfar_5198
Glišić M, Bošković Cabrol M, Čobanović N, Samardžić S, Baltić MŽ, Maksimović Z. Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté. in 69th International Congress of Meat Science and Technology, August 20-25, 2023 Padova, Italy. 2023;:579-580. https://hdl.handle.net/21.15107/rcub_farfar_5198 .
Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Samardžić, Stevan, Baltić, Milan Ž., Maksimović, Zoran, "Effect of additon of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté" in 69th International Congress of Meat Science and Technology, August 20-25, 2023 Padova, Italy (2023):579-580, https://hdl.handle.net/21.15107/rcub_farfar_5198 .