Приказ основних података о документу
Determination of S-carboxymethyl-L-cysteine, methylparaben and their degradation products in syrup preparations
dc.creator | Orlović, D | |
dc.creator | Radulović, D | |
dc.creator | Vujić, Zorica | |
dc.date.accessioned | 2019-09-02T10:59:08Z | |
dc.date.available | 2019-09-02T10:59:08Z | |
dc.date.issued | 2004 | |
dc.identifier.issn | 0009-5893 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/519 | |
dc.description.abstract | An HPLC method was developed for the determination of S-carboxymethyl-L-cysteine, methylparaben and related compounds in cough syrup preparations. The HPLC operating conditions used were acetonitrile-methanol-water (120:280:600, V/V/V) pH adjusted to 4.0 with 0.1 M HC1, on a 5um Spherisorb ODS2 column (250 mm x 4.6 mm) with a flow rate of 1 mL min(-1) injection volume was 10 muL and absorbance was monitored at 210 nm with 0.05 a.u.f.s. sensitivity. | en |
dc.publisher | Springer Heidelberg, Heidelberg | |
dc.rights | restrictedAccess | |
dc.source | Chromatographia | |
dc.subject | column liquid chromatography | en |
dc.subject | carbocysteine | en |
dc.subject | mucodyne syrup | en |
dc.subject | methylparaben and 4-hydroxybenzoic acid | en |
dc.title | Determination of S-carboxymethyl-L-cysteine, methylparaben and their degradation products in syrup preparations | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Вујић, Зорица; Орловић, Д; Радуловић, Д; | |
dc.citation.volume | 60 | |
dc.citation.issue | 5-6 | |
dc.citation.spage | 329 | |
dc.citation.epage | 333 | |
dc.citation.other | 60(5-6): 329-333 | |
dc.citation.rank | M22 | |
dc.identifier.wos | 000224101000014 | |
dc.identifier.doi | 10.1365/s10337-004-0371-0 | |
dc.identifier.scopus | 2-s2.0-4744344974 | |
dc.type.version | publishedVersion |