Nutritive characteristics and antioxidant activity of pseudograins
Аутори
Vidović, BojanaMarčetić, Mirjana
Janković, Snežana
Rakić, Sveto
Pavlović, Maja
Perišić, Katarina
Rakić, Radojica
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Amaranth (Amaranthus sp., Amaranthaceae), quinoa (Chenopodium quinoa, Amaranthaceae)
and canihua (Chenopodium pallidicaule, Amaranthaceae) are pseudograins originating from
South America. They are widely used in the diet as well as chia seeds (Salvia hispanica,
Lamiaceae) from South America and wheat (Triticum aestivum, Poaceae) and millet (Panicum
miliaceum, Poaceae), characteristic for our climate. The aim of the study was to determine the
nutritive characteristics, phenolic content and antioxidant activity of commercial samples of
pseudograins (аmaranth, quinoa and canihua) from our market, as well as a comparative
analysis to chia seeds, common and khorasan wheat and millet. Basic nutritive value
parameters and mineral contents were assessed for pseudograins and chia seeds. The content
of total phenolic compounds (TPC) and total flavonoid compounds (TFC), antioxidant
activity by DPPH and FRAP tests were determined for all samples. The results of the nutrient
composition ...indicates that analyzed pseudograins are good sources of proteins (13.39%) and
unlike chia seeds are characterized by relatively low fat content (5.97%). Analyzed
pseudograins contain calcium, magnesium, zinc and iron in a significant amount. The highest
TPC content was observed in chia seeds (395.7 mg GAE/100 g), following canihua (327.4 mg
GAE/100 g), quinoa (161.9 mg GAE/100 g), common wheat (61.8 mg GAE/100 g), Khorasan
wheat (51.1 mg GAE/100 g), while the lowest content was identified in millet (32.9 mg
GAE/100 mg). TFC content was in a range from 0.001 % (common wheat, khorasan wheat)
to 0.099 % (canihua). Antioxidant properties of pseudograins were lower compared to chia
seeds, but similar to common wheat and khorasan wheat while even higher comparing to
millet.
Кључне речи:
pseudograins / chia / millet / wheat / phenolic compounds / antioxidant activity.Извор:
X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings, 2019, 401-407Финансирање / пројекти:
- Испитивање лековитог потенцијала биљака: морфолошка, хемијска и фармаколошка карактеризација (RS-MESTD-Basic Research (BR or ON)-173021)
- Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
Напомена:
- X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, Bosnia and Herzegovina, October 03 - 06, 2019
- Saopštenje sa međunarodnog skupa štampano u celini (kategorija M33)
Институција/група
PharmacyTY - CONF AU - Vidović, Bojana AU - Marčetić, Mirjana AU - Janković, Snežana AU - Rakić, Sveto AU - Pavlović, Maja AU - Perišić, Katarina AU - Rakić, Radojica PY - 2019 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5306 AB - Amaranth (Amaranthus sp., Amaranthaceae), quinoa (Chenopodium quinoa, Amaranthaceae) and canihua (Chenopodium pallidicaule, Amaranthaceae) are pseudograins originating from South America. They are widely used in the diet as well as chia seeds (Salvia hispanica, Lamiaceae) from South America and wheat (Triticum aestivum, Poaceae) and millet (Panicum miliaceum, Poaceae), characteristic for our climate. The aim of the study was to determine the nutritive characteristics, phenolic content and antioxidant activity of commercial samples of pseudograins (аmaranth, quinoa and canihua) from our market, as well as a comparative analysis to chia seeds, common and khorasan wheat and millet. Basic nutritive value parameters and mineral contents were assessed for pseudograins and chia seeds. The content of total phenolic compounds (TPC) and total flavonoid compounds (TFC), antioxidant activity by DPPH and FRAP tests were determined for all samples. The results of the nutrient composition indicates that analyzed pseudograins are good sources of proteins (13.39%) and unlike chia seeds are characterized by relatively low fat content (5.97%). Analyzed pseudograins contain calcium, magnesium, zinc and iron in a significant amount. The highest TPC content was observed in chia seeds (395.7 mg GAE/100 g), following canihua (327.4 mg GAE/100 g), quinoa (161.9 mg GAE/100 g), common wheat (61.8 mg GAE/100 g), Khorasan wheat (51.1 mg GAE/100 g), while the lowest content was identified in millet (32.9 mg GAE/100 mg). TFC content was in a range from 0.001 % (common wheat, khorasan wheat) to 0.099 % (canihua). Antioxidant properties of pseudograins were lower compared to chia seeds, but similar to common wheat and khorasan wheat while even higher comparing to millet. C3 - X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings T1 - Nutritive characteristics and antioxidant activity of pseudograins SP - 401 EP - 407 UR - https://hdl.handle.net/21.15107/rcub_farfar_5306 ER -
@conference{ author = "Vidović, Bojana and Marčetić, Mirjana and Janković, Snežana and Rakić, Sveto and Pavlović, Maja and Perišić, Katarina and Rakić, Radojica", year = "2019", abstract = "Amaranth (Amaranthus sp., Amaranthaceae), quinoa (Chenopodium quinoa, Amaranthaceae) and canihua (Chenopodium pallidicaule, Amaranthaceae) are pseudograins originating from South America. They are widely used in the diet as well as chia seeds (Salvia hispanica, Lamiaceae) from South America and wheat (Triticum aestivum, Poaceae) and millet (Panicum miliaceum, Poaceae), characteristic for our climate. The aim of the study was to determine the nutritive characteristics, phenolic content and antioxidant activity of commercial samples of pseudograins (аmaranth, quinoa and canihua) from our market, as well as a comparative analysis to chia seeds, common and khorasan wheat and millet. Basic nutritive value parameters and mineral contents were assessed for pseudograins and chia seeds. The content of total phenolic compounds (TPC) and total flavonoid compounds (TFC), antioxidant activity by DPPH and FRAP tests were determined for all samples. The results of the nutrient composition indicates that analyzed pseudograins are good sources of proteins (13.39%) and unlike chia seeds are characterized by relatively low fat content (5.97%). Analyzed pseudograins contain calcium, magnesium, zinc and iron in a significant amount. The highest TPC content was observed in chia seeds (395.7 mg GAE/100 g), following canihua (327.4 mg GAE/100 g), quinoa (161.9 mg GAE/100 g), common wheat (61.8 mg GAE/100 g), Khorasan wheat (51.1 mg GAE/100 g), while the lowest content was identified in millet (32.9 mg GAE/100 mg). TFC content was in a range from 0.001 % (common wheat, khorasan wheat) to 0.099 % (canihua). Antioxidant properties of pseudograins were lower compared to chia seeds, but similar to common wheat and khorasan wheat while even higher comparing to millet.", journal = "X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings", title = "Nutritive characteristics and antioxidant activity of pseudograins", pages = "401-407", url = "https://hdl.handle.net/21.15107/rcub_farfar_5306" }
Vidović, B., Marčetić, M., Janković, S., Rakić, S., Pavlović, M., Perišić, K.,& Rakić, R.. (2019). Nutritive characteristics and antioxidant activity of pseudograins. in X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings, 401-407. https://hdl.handle.net/21.15107/rcub_farfar_5306
Vidović B, Marčetić M, Janković S, Rakić S, Pavlović M, Perišić K, Rakić R. Nutritive characteristics and antioxidant activity of pseudograins. in X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings. 2019;:401-407. https://hdl.handle.net/21.15107/rcub_farfar_5306 .
Vidović, Bojana, Marčetić, Mirjana, Janković, Snežana, Rakić, Sveto, Pavlović, Maja, Perišić, Katarina, Rakić, Radojica, "Nutritive characteristics and antioxidant activity of pseudograins" in X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings (2019):401-407, https://hdl.handle.net/21.15107/rcub_farfar_5306 .