Приказ основних података о документу
Nutraceuticals in prevention and management of COVID-19
Nutraceutici u prevenciji i tretmanu COVID-19
dc.creator | Đuričić, Ivana | |
dc.creator | Zrnić-Ćirić, Milica | |
dc.creator | Vidović, Bojana | |
dc.creator | Todorović, Vanja | |
dc.creator | Dabetić, Nevena | |
dc.creator | Ivanović, Nevena | |
dc.date.accessioned | 2023-12-20T10:00:37Z | |
dc.date.available | 2023-12-20T10:00:37Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0018-6872 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/5375 | |
dc.description.abstract | The immune system defends the host from many pathogen- ic microorganisms such as viruses, bacteria, parasites and fungi, including a large number of specific cell types, inter- related molecules, and biological responses. Due to infec- tions, heightened immune system activity is accompanied by expanded metabolic activities, requiring appropriate energy supply, precursors for biosynthesis and regulatory molecules. Numerous vitamins and minerals play a crucial role in supporting body’s immunity and fighting against viral infections. Other bioactive compounds like omega-3 fatty acids, probiotics and antioxidants (alpha-lipoic acid, quercetin) are also important in the immune response. CO- VID-19 may develop mild symptoms to severe damage of the respiratory epithelium followed by a cytokine storm. Many studies show that vitamin C, vitamin D, zinc and selenium are critical in defending against SARS-CoV-2 infection. Intestinal dysbiosis is a feature of many infectious diseases, including COVID-19, so dietary approaches to establishing a healthy microbiota are essential for improving immune function. This paper reviews the data on the roles and potential effectiveness of selected nutraceuticals in the prevention and treatment of COVID-19. | sr |
dc.description.abstract | Imunski sistem štiti organizam od brojnih patogena (bakterija, virusa, gljivica, parazita) uključujući veliki broj specijalizovanih tipova ćelija, komunikacionih molekula i funkcionalnih odgovora. Pojačana aktivnost imunskog si stema usled infekcija praćena je povećanim metaboličkim aktivnostima, što zahteva izvore energije, supstrate za biosintezu i regulatorne molekule. Brojni vitamini i minerali imaju ključnu ulogu u podršci imunskom sistemu i smanjenju rizika od infekcija. Ostale bioaktivne komponente kao omega-3 masne kiseline, probiotici i antioksidansi (alfa-lipoinska kiselina, kvercetin) takođe su od značaja u imunološkom odgovoru. COVID-19 karakterišu kliničke slike od blagih simptoma do teške infekcije respiratornog epitela praćene citokinskom olujom. Pokazano je da starije osobe sa hroničnim bolestima imaju smanjenu aktivnost odbrambenog sistema i neadekvatan nutritivni status, zbog čega postoji veći rizik za pojavu fatalnih ishoda. Ispitivanja ukazuju da su vitamin C, vitamin D, cink i selen posebno važni u odbrani od infekcije SARS-CoV-2. Disbioza creva je karakteristika mnogih zaraznih bolesti uključujući COVID-19, zato su dijetetski pristupi za uspostavljanje zdrave mikrobiote važni u poboljšanju imunoloških funkcija. U ovom radu prikazan je pregled literature o ulozi i potencijalnoj primeni odabranih nutraceutika u prevenciji i tretmanu COVID-19. | |
dc.language.iso | sr | sr |
dc.language.iso | en | sr |
dc.publisher | Društvo za ishranu Srbije, Beograd | sr |
dc.rights | openAccess | sr |
dc.source | Hrana i ishrana | sr |
dc.subject | COVID-19 | sr |
dc.subject | SARS-CoV-2 | sr |
dc.subject | immunity | sr |
dc.subject | micronutrients | sr |
dc.subject | biologically active compounds | sr |
dc.subject | imuni sistem | sr |
dc.subject | mikronutrijenti | sr |
dc.subject | biološki aktivni sastojci | sr |
dc.title | Nutraceuticals in prevention and management of COVID-19 | sr |
dc.title | Nutraceutici u prevenciji i tretmanu COVID-19 | sr |
dc.type | article | sr |
dc.rights.license | ARR | sr |
dc.citation.volume | 62 | |
dc.citation.issue | 2 | |
dc.citation.spage | 7 | |
dc.citation.epage | 14 | |
dc.citation.rank | M52 | |
dc.identifier.doi | 10.5937/hraIsh2102007D | |
dc.identifier.fulltext | http://farfar.pharmacy.bg.ac.rs/bitstream/id/15082/Nutraceuticals_in_prevention_pub_2021.pdf | |
dc.type.version | publishedVersion | sr |