Prikaz osnovnih podataka o dokumentu
Stone fruit wine-potential functional food
dc.creator | Čakar, Uroš | |
dc.creator | Grozdanić, Nađa | |
dc.creator | Lisov, Nikolina | |
dc.creator | Petrović, Aleksandar | |
dc.creator | Čakar, Mira | |
dc.creator | Vajs, Vlatka | |
dc.creator | Đorđević, Brižita | |
dc.date.accessioned | 2023-12-27T08:40:41Z | |
dc.date.available | 2023-12-27T08:40:41Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/5390 | |
dc.description.abstract | Peach is fruit which is possible to find in different foods due to it nutritional value and nice fresh flavor. Derived products from peach are also important. One of such derived product is wine which possess possible beneficial health properties. ... | sr |
dc.language.iso | en | sr |
dc.publisher | International Pharmaceutical Federation (FIP) | sr |
dc.rights | restrictedAccess | sr |
dc.source | FIP Virtual 2020, 4 – 25 September 2020, "Living and learning through the Covid-19 pandemic– Global reflections" | sr |
dc.title | Stone fruit wine-potential functional food | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_farfar_5390 | |
dc.type.version | publishedVersion | sr |