Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet

dc.creator	Ivanović, Nevena
dc.creator	Zeković, Milica
dc.creator	Kukić-Marković, Jelena
dc.creator	Dodevska, Margarita
dc.creator	Đorđević, Brižita
dc.date.accessioned	2024-01-24T16:49:01Z
dc.date.available	2024-01-24T16:49:01Z
dc.date.issued	2023
dc.identifier.isbn	978-625-00-8161-7
dc.identifier.uri	https://farfar.pharmacy.bg.ac.rs/handle/123456789/5515
dc.description.abstract	Sustainable diets are defined by the Food and Agriculture Organisation of the United Nations (FAO) as “diets with low environmental impact that contribute to food and nutrition security and healthy lives for present and future generations”. ...	sr
dc.language.iso	en	sr
dc.publisher	International Conference of Raw Materials to Processed Foods	sr
dc.rights	restrictedAccess	sr
dc.source	3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book	sr
dc.subject	healthcare professionals	sr
dc.subject	knowledge	sr
dc.subject	sustainable diet	sr
dc.title	Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet	sr
dc.type	conferenceObject	sr
dc.rights.license	ARR	sr
dc.citation.spage	115
dc.citation.epage	115
dc.citation.rank	M34
dc.description.other	RPFOODS 2023 Conference, 3rd International Conference of Raw Materials to Processed Foods, 18-19 May, 2023, Istanbul, Turkey	sr
dc.description.other	Saopštenje sa međunarodnog skupa štampano u izvodu M34
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_farfar_5515
dc.type.version	publishedVersion	sr