Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues
Само за регистроване кориснике
2024
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
INTRODUCTION
Crop residues (CRs) represent a resource that is available in
virtually unlimited quantities, but still the largest part
remains unused. Unfortunately, CRs are usually burned in
the field, which causes air pollution, contributes to global
warming by emitting greenhouse gasses, hinders nutrient
recycling, and negatively affects soil microbes through
overheating and carbon loss [1]. One of the most important
value-added components that can be isolated from CRs is
microcrystalline cellulose (MCC), a common excipient in
tablet formulation. In this study, a comparative evaluation
of tableting properties of MCC obtained from wheat and
corn CRs by different chemical treatment was performed. ...
Извор:
14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria, 2024Издавач:
- International Association for Pharmaceutical Technology (APV), Mainz, Germany
- International Society of Drug Delivery Sciences and Technology (APGI), Lille, France
- Italian Society of Technology and Legislation (S.I.T.E.L.F), Milan, Italy
Финансирање / пројекти:
- PhAgroWaste - Value-Added Products from Maize, Wheat and Sunflower Waste as Raw Materials for Pharmaceutical and Food Industry (RS-ScienceFundRS-Ideje-7752847)
Институција/група
PharmacyTY - CONF AU - Medarević, Đorđe AU - Turković, Erna AU - Čežek, Maša AU - Ibrić, Svetlana AU - Maksimović, Zoran PY - 2024 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5606 AB - INTRODUCTION Crop residues (CRs) represent a resource that is available in virtually unlimited quantities, but still the largest part remains unused. Unfortunately, CRs are usually burned in the field, which causes air pollution, contributes to global warming by emitting greenhouse gasses, hinders nutrient recycling, and negatively affects soil microbes through overheating and carbon loss [1]. One of the most important value-added components that can be isolated from CRs is microcrystalline cellulose (MCC), a common excipient in tablet formulation. In this study, a comparative evaluation of tableting properties of MCC obtained from wheat and corn CRs by different chemical treatment was performed. ... PB - International Association for Pharmaceutical Technology (APV), Mainz, Germany PB - International Society of Drug Delivery Sciences and Technology (APGI), Lille, France PB - Italian Society of Technology and Legislation (S.I.T.E.L.F), Milan, Italy C3 - 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria T1 - Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues UR - https://hdl.handle.net/21.15107/rcub_farfar_5606 ER -
@conference{ author = "Medarević, Đorđe and Turković, Erna and Čežek, Maša and Ibrić, Svetlana and Maksimović, Zoran", year = "2024", abstract = "INTRODUCTION Crop residues (CRs) represent a resource that is available in virtually unlimited quantities, but still the largest part remains unused. Unfortunately, CRs are usually burned in the field, which causes air pollution, contributes to global warming by emitting greenhouse gasses, hinders nutrient recycling, and negatively affects soil microbes through overheating and carbon loss [1]. One of the most important value-added components that can be isolated from CRs is microcrystalline cellulose (MCC), a common excipient in tablet formulation. In this study, a comparative evaluation of tableting properties of MCC obtained from wheat and corn CRs by different chemical treatment was performed. ...", publisher = "International Association for Pharmaceutical Technology (APV), Mainz, Germany, International Society of Drug Delivery Sciences and Technology (APGI), Lille, France, Italian Society of Technology and Legislation (S.I.T.E.L.F), Milan, Italy", journal = "14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria", title = "Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues", url = "https://hdl.handle.net/21.15107/rcub_farfar_5606" }
Medarević, Đ., Turković, E., Čežek, M., Ibrić, S.,& Maksimović, Z.. (2024). Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues. in 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria International Association for Pharmaceutical Technology (APV), Mainz, Germany.. https://hdl.handle.net/21.15107/rcub_farfar_5606
Medarević Đ, Turković E, Čežek M, Ibrić S, Maksimović Z. Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues. in 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria. 2024;. https://hdl.handle.net/21.15107/rcub_farfar_5606 .
Medarević, Đorđe, Turković, Erna, Čežek, Maša, Ibrić, Svetlana, Maksimović, Zoran, "Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues" in 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria (2024), https://hdl.handle.net/21.15107/rcub_farfar_5606 .