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WHO Technical Report Series: Evaluation of certain food additives

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Authors
Bend, J.R
Hattan, D.G
Kawamura, Y
Knaap, A.G.A.C
Kuznesof, P.M
Larsen, J.C
Meyland, I
Rao, M.V
Schlatter, J
De Figueiredo Toledo, M.C
Vavasour, E
Verger, P
Walker, R
Abbott, P.J
Archer, M.C
Azanza, Ma.P.V
Benford, D
Cantrill, R
De Lourdes Costarrica, M
Das, M
DiNovi, M
El-Samragy, Y
Hanley, A.B
Ishiwata, H
Kayama, F
Kroes, R
Lawrie, S
Leclercq, C
Lützow, M
Mattia, A
Moy, G
Munro, I.C
Nishikawa, A
Olempska-Beer, Z
Page, S
Pronk, I.M.E.J
Renwick, A.G
Saxena, S.K.
Sipes, I.G
Smith, J
Stanković, Ivan
Tritscher, A
De Veer, A
Wallin, H
Whitehouse, D.B.
Williams, G
Article (Published version)
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Source:
World Health Organization - Technical Report Series, 2005, 928, 1-156
Publisher:
  • World Health Organization

ISSN: 0512-3054

Scopus: 2-s2.0-24944478186
[ Google Scholar ]
URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/648
Collections
  • Radovi istraživača / Researchers’ publications
Institution
Pharmacy

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