TY  - JOUR
AU  - Bend, J.R
AU  - El-Samragy, Y
AU  - Kawamura, Y
AU  - Knaap, A
AU  - Kuznesof, P.M
AU  - Larsen, J.C
AU  - Mattia, A
AU  - Meyland, I
AU  - Pascal, G
AU  - Rao, M.V
AU  - Schlatter, J
AU  - Verger, P
AU  - Wallin, H
AU  - Whitehouse, D.B.
AU  - Abbott, P.J
AU  - Bruno, A
AU  - Cantrill, R.C
AU  - Charrondiere, R
AU  - Costarrica, M.De.L
AU  - DiNovi, M
AU  - Fisher, C.E.
AU  - Lawrie, C.A
AU  - Leclercq, C
AU  - Moy, G
AU  - Munro, I.C
AU  - Nishikawa, A
AU  - Page, S
AU  - Pronk, I.M.E.J
AU  - Renwick, A.G
AU  - Sipes, I.G
AU  - Soares, L.M.V
AU  - Stanković, Ivan
AU  - Tritscher, A
AU  - Valerio Jr
AU  - Williams, G.M
PY  - 2005
UR  - http://farfar.pharmacy.bg.ac.rs/handle/123456789/650
PB  - World Health Organization
T2  - World Health Organization - Technical Report Series
T1  - Evaluation of certain food additives
IS  - 934
EP  - 145
ER  - 

@article{
author = "Bend, J.R and El-Samragy, Y and Kawamura, Y and Knaap, A and Kuznesof, P.M and Larsen, J.C and Mattia, A and Meyland, I and Pascal, G and Rao, M.V and Schlatter, J and Verger, P and Wallin, H and Whitehouse, D.B. and Abbott, P.J and Bruno, A and Cantrill, R.C and Charrondiere, R and Costarrica, M.De.L and DiNovi, M and Fisher, C.E. and Lawrie, C.A and Leclercq, C and Moy, G and Munro, I.C and Nishikawa, A and Page, S and Pronk, I.M.E.J and Renwick, A.G and Sipes, I.G and Soares, L.M.V and Stanković, Ivan and Tritscher, A and Valerio Jr and Williams, G.M",
year = "2005",
url = "http://farfar.pharmacy.bg.ac.rs/handle/123456789/650",
publisher = "World Health Organization",
journal = "World Health Organization - Technical Report Series",
title = "Evaluation of certain food additives",
number = "934",
pages = "145"
}

Bend, J.R, El-Samragy, Y., Kawamura, Y., Knaap, A., Kuznesof, P.M, Larsen, J.C, Mattia, A., Meyland, I., Pascal, G., Rao, M.V, Schlatter, J., Verger, P., Wallin, H., Whitehouse, D.B., Abbott, P.J, Bruno, A., Cantrill, R.C, Charrondiere, R., Costarrica, M.De.L, DiNovi, M., Fisher, C.E., Lawrie, C.A, Leclercq, C., Moy, G., Munro, I.C, Nishikawa, A., Page, S., Pronk, I.M.E.J, Renwick, A.G, Sipes, I.G, Soares, L.M.V, Stanković, I., Tritscher, A., Valerio Jr,& Williams, G.M (2005). Evaluation of certain food additives.
World Health Organization - Technical Report Series
World Health Organization.(934).

Bend J, El-Samragy Y, Kawamura Y, Knaap A, Kuznesof P, Larsen J, Mattia A, Meyland I, Pascal G, Rao M, Schlatter J, Verger P, Wallin H, Whitehouse D, Abbott P, Bruno A, Cantrill R, Charrondiere R, Costarrica M, DiNovi M, Fisher C, Lawrie C, Leclercq C, Moy G, Munro I, Nishikawa A, Page S, Pronk I, Renwick A, Sipes I, Soares L, Stanković I, Tritscher A, Valerio Jr, Williams G. Evaluation of certain food additives. World Health Organization - Technical Report Series. 2005;(934):null-145

Bend J.R, El-Samragy Y, Kawamura Y, Knaap A, Kuznesof P.M, Larsen J.C, Mattia A, Meyland I, Pascal G, Rao M.V, Schlatter J, Verger P, Wallin H, Whitehouse D.B., Abbott P.J, Bruno A, Cantrill R.C, Charrondiere R, Costarrica M.De.L, DiNovi M, Fisher C.E., Lawrie C.A, Leclercq C, Moy G, Munro I.C, Nishikawa A, Page S, Pronk I.M.E.J, Renwick A.G, Sipes I.G, Soares L.M.V, Stanković Ivan, Tritscher A, Valerio Jr, Williams G.M, "Evaluation of certain food additives" World Health Organization - Technical Report Series, no. 934 (2005)