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Evaluation of certain food additives

Нема приказа
Аутори
Bend, J.R
El-Samragy, Y
Kawamura, Y
Knaap, A
Kuznesof, P.M
Larsen, J.C
Mattia, A
Meyland, I
Pascal, G
Rao, M.V
Schlatter, J
Verger, P
Wallin, H
Whitehouse, D.B.
Abbott, P.J
Bruno, A
Cantrill, R.C
Charrondiere, R
Costarrica, M.De.L
DiNovi, M
Fisher, C.E.
Lawrie, C.A
Leclercq, C
Moy, G
Munro, I.C
Nishikawa, A
Page, S
Pronk, I.M.E.J
Renwick, A.G
Sipes, I.G
Soares, L.M.V
Stanković, Ivan
Tritscher, A
Valerio Jr
Williams, G.M
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документу
Извор:
World Health Organization - Technical Report Series, 2005, 934, -145
Издавач:
  • World Health Organization

ISSN: 0512-3054

Scopus: 2-s2.0-33750170378
[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_farfar_650
URI
https://farfar.pharmacy.bg.ac.rs/handle/123456789/650
Колекције
  • Radovi istraživača / Researchers’ publications
Институција/група
Pharmacy
TY  - JOUR
AU  - Bend, J.R
AU  - El-Samragy, Y
AU  - Kawamura, Y
AU  - Knaap, A
AU  - Kuznesof, P.M
AU  - Larsen, J.C
AU  - Mattia, A
AU  - Meyland, I
AU  - Pascal, G
AU  - Rao, M.V
AU  - Schlatter, J
AU  - Verger, P
AU  - Wallin, H
AU  - Whitehouse, D.B.
AU  - Abbott, P.J
AU  - Bruno, A
AU  - Cantrill, R.C
AU  - Charrondiere, R
AU  - Costarrica, M.De.L
AU  - DiNovi, M
AU  - Fisher, C.E.
AU  - Lawrie, C.A
AU  - Leclercq, C
AU  - Moy, G
AU  - Munro, I.C
AU  - Nishikawa, A
AU  - Page, S
AU  - Pronk, I.M.E.J
AU  - Renwick, A.G
AU  - Sipes, I.G
AU  - Soares, L.M.V
AU  - Stanković, Ivan
AU  - Tritscher, A
AU  - Valerio Jr
AU  - Williams, G.M
PY  - 2005
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/650
PB  - World Health Organization
T2  - World Health Organization - Technical Report Series
T1  - Evaluation of certain food additives
IS  - 934
EP  - 145
UR  - https://hdl.handle.net/21.15107/rcub_farfar_650
ER  - 
@article{
author = "Bend, J.R and El-Samragy, Y and Kawamura, Y and Knaap, A and Kuznesof, P.M and Larsen, J.C and Mattia, A and Meyland, I and Pascal, G and Rao, M.V and Schlatter, J and Verger, P and Wallin, H and Whitehouse, D.B. and Abbott, P.J and Bruno, A and Cantrill, R.C and Charrondiere, R and Costarrica, M.De.L and DiNovi, M and Fisher, C.E. and Lawrie, C.A and Leclercq, C and Moy, G and Munro, I.C and Nishikawa, A and Page, S and Pronk, I.M.E.J and Renwick, A.G and Sipes, I.G and Soares, L.M.V and Stanković, Ivan and Tritscher, A and Valerio Jr and Williams, G.M",
year = "2005",
publisher = "World Health Organization",
journal = "World Health Organization - Technical Report Series",
title = "Evaluation of certain food additives",
number = "934",
pages = "145",
url = "https://hdl.handle.net/21.15107/rcub_farfar_650"
}
Bend, J.R, El-Samragy, Y., Kawamura, Y., Knaap, A., Kuznesof, P.M, Larsen, J.C, Mattia, A., Meyland, I., Pascal, G., Rao, M.V, Schlatter, J., Verger, P., Wallin, H., Whitehouse, D.B., Abbott, P.J, Bruno, A., Cantrill, R.C, Charrondiere, R., Costarrica, M.De.L, DiNovi, M., Fisher, C.E., Lawrie, C.A, Leclercq, C., Moy, G., Munro, I.C, Nishikawa, A., Page, S., Pronk, I.M.E.J, Renwick, A.G, Sipes, I.G, Soares, L.M.V, Stanković, I., Tritscher, A., Valerio Jr,& Williams, G.M. (2005). Evaluation of certain food additives. in World Health Organization - Technical Report Series
World Health Organization.(934).
https://hdl.handle.net/21.15107/rcub_farfar_650
Bend J, El-Samragy Y, Kawamura Y, Knaap A, Kuznesof P, Larsen J, Mattia A, Meyland I, Pascal G, Rao M, Schlatter J, Verger P, Wallin H, Whitehouse D, Abbott P, Bruno A, Cantrill R, Charrondiere R, Costarrica M, DiNovi M, Fisher C, Lawrie C, Leclercq C, Moy G, Munro I, Nishikawa A, Page S, Pronk I, Renwick A, Sipes I, Soares L, Stanković I, Tritscher A, Valerio Jr, Williams G. Evaluation of certain food additives. in World Health Organization - Technical Report Series. 2005;(934):null-145.
https://hdl.handle.net/21.15107/rcub_farfar_650 .
Bend, J.R, El-Samragy, Y, Kawamura, Y, Knaap, A, Kuznesof, P.M, Larsen, J.C, Mattia, A, Meyland, I, Pascal, G, Rao, M.V, Schlatter, J, Verger, P, Wallin, H, Whitehouse, D.B., Abbott, P.J, Bruno, A, Cantrill, R.C, Charrondiere, R, Costarrica, M.De.L, DiNovi, M, Fisher, C.E., Lawrie, C.A, Leclercq, C, Moy, G, Munro, I.C, Nishikawa, A, Page, S, Pronk, I.M.E.J, Renwick, A.G, Sipes, I.G, Soares, L.M.V, Stanković, Ivan, Tritscher, A, Valerio Jr, Williams, G.M, "Evaluation of certain food additives" in World Health Organization - Technical Report Series, no. 934 (2005),
https://hdl.handle.net/21.15107/rcub_farfar_650 .

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