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dc.creatorTomić, A.
dc.creatorPetrović, Silvana
dc.creatorPucarević, M.
dc.creatorŠobajić, Slađana
dc.creatorRistić, M.
dc.creatorNiketić, Marjan
dc.date.accessioned2019-09-02T11:03:59Z
dc.date.available2019-09-02T11:03:59Z
dc.date.issued2006
dc.identifier.issn0009-3130
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/710
dc.description.abstractThe fruit oils of Athamanta turbith ssp. hungarica and Athamanta turbith ssp. haynaldii were obtained by Soxhlet extraction using petroleum ether. The fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined oils were very similar. Petroselinic acid was the principal one (45.6 and 46.2%, respectively), followed by a significant amount of linoleic acid (26.9 and 29.1%, respectively). In both oils, myristic, pentadecanoic, palmitic, palmitoleic, stearic, petroselinic, oleic, linoleic, a-linolenic, arachidic, and behenic acid were identified. Lignoceric acid was detected only in A. turbith ssp. hungarica oil.en
dc.publisherSpringer, New York
dc.rightsrestrictedAccess
dc.sourceChemistry of Natural Compounds
dc.subjectAthamanta turbith ssp hungaricaen
dc.subjectAthamanta turbith ssp haynaldiien
dc.subjectfatty acid compositionen
dc.subjectGCen
dc.subjectpetroselinic aciden
dc.titleFatty acid composition of two Athamanta turbith subspeciesen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТомић, A.; Шобајић, Слађана; Никетић, Марјан; Ристић, М.; Пуцаревић, М.; Петровић, Силвана;
dc.citation.volume42
dc.citation.issue4
dc.citation.spage391
dc.citation.epage393
dc.citation.other42(4): 391-393
dc.citation.rankM23
dc.identifier.wos000241490000003
dc.identifier.doi10.1007/s10600-006-0163-x
dc.identifier.scopus2-s2.0-33749024720
dc.identifier.rcubconv_1796
dc.type.versionpublishedVersion


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