TY  - CONF
AU  - Đorđević, Brižita
AU  - Miletić, Ivanka
AU  - Stanković, Ivan
PY  - 2006
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/781
PB  - Savez farmaceutskih udruženja Srbije, Beograd
C3  - Arhiv za farmaciju
T1  - Influence of thermal treatment on biological active food components
T1  - Uticaj termičkog tretmana na biološki aktivne komponente namirnica
VL  - 56
IS  - 4
SP  - 548
EP  - 549
UR  - https://hdl.handle.net/21.15107/rcub_farfar_781
ER  - 

@conference{
author = "Đorđević, Brižita and Miletić, Ivanka and Stanković, Ivan",
year = "2006",
publisher = "Savez farmaceutskih udruženja Srbije, Beograd",
journal = "Arhiv za farmaciju",
title = "Influence of thermal treatment on biological active food components, Uticaj termičkog tretmana na biološki aktivne komponente namirnica",
volume = "56",
number = "4",
pages = "548-549",
url = "https://hdl.handle.net/21.15107/rcub_farfar_781"
}

Đorđević, B., Miletić, I.,& Stanković, I.. (2006). Influence of thermal treatment on biological active food components. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije, Beograd., 56(4), 548-549.
https://hdl.handle.net/21.15107/rcub_farfar_781

Đorđević B, Miletić I, Stanković I. Influence of thermal treatment on biological active food components. in Arhiv za farmaciju. 2006;56(4):548-549.
https://hdl.handle.net/21.15107/rcub_farfar_781 .

Đorđević, Brižita, Miletić, Ivanka, Stanković, Ivan, "Influence of thermal treatment on biological active food components" in Arhiv za farmaciju, 56, no. 4 (2006):548-549,
https://hdl.handle.net/21.15107/rcub_farfar_781 .