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dc.creatorPeruničić-Peković, Gordana
dc.creatorRasić, Z.
dc.creatorPlješa, Steva
dc.creatorŠobajić, Slađana
dc.creatorĐuričić, Ivana
dc.date.accessioned2019-09-02T11:06:56Z
dc.date.available2019-09-02T11:06:56Z
dc.date.issued2006
dc.identifier.issn1567-5688
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/822
dc.publisherElsevier Ireland Ltd, Clare
dc.rightsrestrictedAccess
dc.sourceAtherosclerosis Supplements
dc.titleThe effect of n-3 fatty acids on nutritional status and inflammatory markers in hemodialysis patientsen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractРасић, З.; Ђуричић, Ивана; Перуничић-Пековић, Гордана; Пљеша, Стева; Шобајић, Слађана;
dc.citation.volume7
dc.citation.issue3
dc.citation.spage450
dc.citation.epage450
dc.citation.other7(3): 450-450
dc.citation.rankaM21
dc.identifier.wos000239093903042
dc.identifier.doi10.1016/S1567-5688(06)81821-0
dc.identifier.rcubconv_1739
dc.type.versionpublishedVersion


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