The effect of n-3 fatty acids on nutritional status and inflammatory markers in hemodialysis patients

dc.creator	Peruničić-Peković, Gordana
dc.creator	Rasić, Z.
dc.creator	Plješa, Steva
dc.creator	Šobajić, Slađana
dc.creator	Đuričić, Ivana
dc.date.accessioned	2019-09-02T11:06:56Z
dc.date.available	2019-09-02T11:06:56Z
dc.date.issued	2006
dc.identifier.issn	1567-5688
dc.identifier.uri	https://farfar.pharmacy.bg.ac.rs/handle/123456789/822
dc.publisher	Elsevier Ireland Ltd, Clare
dc.rights	restrictedAccess
dc.source	Atherosclerosis Supplements
dc.title	The effect of n-3 fatty acids on nutritional status and inflammatory markers in hemodialysis patients	en
dc.type	conferenceObject
dc.rights.license	ARR
dcterms.abstract	Расић, З.; Ђуричић, Ивана; Перуничић-Пековић, Гордана; Пљеша, Стева; Шобајић, Слађана;
dc.citation.volume	7
dc.citation.issue	3
dc.citation.spage	450
dc.citation.epage	450
dc.citation.other	7(3): 450-450
dc.citation.rank	aM21
dc.description.other	XIV International Symposium on Atherosclerosis 18-22 June 2006 • Rome, Italy
dc.identifier.wos	000239093903042
dc.identifier.doi	10.1016/S1567-5688(06)81821-0
dc.type.version	publishedVersion