β‐Cyclodextrin (β‐CD) has been applied in various fields of drug formulation. Its presence in powder Paracetamol (PAR) products prepared with different methods (kneading and spray drying) changes the morphology of original drug. The product made by spray drying has nearly isodimensional spherical particles, and potentially better flowability than the kneaded product. Spray drying of PAR product without β‐CD shows similar morphology like a product with β‐CD, but the particles show a greater inclination to adhesion. The results were obtained by electron microscopic study.
TY - JOUR
AU - Hódi, K
AU - Tasić, Ljiljana
AU - Kata, M
AU - Selmeczi, B
AU - Jovanović, M
AU - Đurić, Zorica
PY - 1991
UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/83
AB - β‐Cyclodextrin (β‐CD) has been applied in various fields of drug formulation. Its presence in powder Paracetamol (PAR) products prepared with different methods (kneading and spray drying) changes the morphology of original drug. The product made by spray drying has nearly isodimensional spherical particles, and potentially better flowability than the kneaded product. Spray drying of PAR product without β‐CD shows similar morphology like a product with β‐CD, but the particles show a greater inclination to adhesion. The results were obtained by electron microscopic study.
T2 - Starch ‐ Stärke
T1 - Morphological Study of Products Containing β‐Cyclodextrin
VL - 43
IS - 5
SP - 186
EP - 190
DO - 10.1002/star.19910430508
UR - conv_5564
ER -
@article{
author = "Hódi, K and Tasić, Ljiljana and Kata, M and Selmeczi, B and Jovanović, M and Đurić, Zorica",
year = "1991",
abstract = "β‐Cyclodextrin (β‐CD) has been applied in various fields of drug formulation. Its presence in powder Paracetamol (PAR) products prepared with different methods (kneading and spray drying) changes the morphology of original drug. The product made by spray drying has nearly isodimensional spherical particles, and potentially better flowability than the kneaded product. Spray drying of PAR product without β‐CD shows similar morphology like a product with β‐CD, but the particles show a greater inclination to adhesion. The results were obtained by electron microscopic study.",
journal = "Starch ‐ Stärke",
title = "Morphological Study of Products Containing β‐Cyclodextrin",
volume = "43",
number = "5",
pages = "186-190",
doi = "10.1002/star.19910430508",
url = "conv_5564"
}
Hódi, K., Tasić, L., Kata, M., Selmeczi, B., Jovanović, M.,& Đurić, Z.. (1991). Morphological Study of Products Containing β‐Cyclodextrin. in Starch ‐ Stärke, 43(5), 186-190.
https://doi.org/10.1002/star.19910430508
conv_5564
Hódi K, Tasić L, Kata M, Selmeczi B, Jovanović M, Đurić Z. Morphological Study of Products Containing β‐Cyclodextrin. in Starch ‐ Stärke. 1991;43(5):186-190.
doi:10.1002/star.19910430508
conv_5564 .
Hódi, K, Tasić, Ljiljana, Kata, M, Selmeczi, B, Jovanović, M, Đurić, Zorica, "Morphological Study of Products Containing β‐Cyclodextrin" in Starch ‐ Stärke, 43, no. 5 (1991):186-190,
https://doi.org/10.1002/star.19910430508 .,
conv_5564 .
