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dc.creatorHódi, K
dc.creatorTasić, Ljiljana
dc.creatorKata, M
dc.creatorSelmeczi, B
dc.creatorJovanović, M
dc.creatorĐurić, Zorica
dc.date.accessioned2019-09-02T10:48:03Z
dc.date.available2019-09-02T10:48:03Z
dc.date.issued1991
dc.identifier.issn0038-9056
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/83
dc.description.abstractβ‐Cyclodextrin (β‐CD) has been applied in various fields of drug formulation. Its presence in powder Paracetamol (PAR) products prepared with different methods (kneading and spray drying) changes the morphology of original drug. The product made by spray drying has nearly isodimensional spherical particles, and potentially better flowability than the kneaded product. Spray drying of PAR product without β‐CD shows similar morphology like a product with β‐CD, but the particles show a greater inclination to adhesion. The results were obtained by electron microscopic study.en
dc.rightsrestrictedAccess
dc.sourceStarch ‐ Stärke
dc.titleMorphological Study of Products Containing β‐Cyclodextrinen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractСелмецзи, Б; Јовановић, М; Ђурић, Зорица; Тасић, Љиљана; Хóди, К; Ката, М;
dc.citation.volume43
dc.citation.issue5
dc.citation.spage186
dc.citation.epage190
dc.citation.other43(5): 186-190
dc.identifier.doi10.1002/star.19910430508
dc.identifier.scopus2-s2.0-84989004376
dc.identifier.rcubconv_5564
dc.type.versionpublishedVersion


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