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dc.creatorPetrović, Silvana
dc.creatorRistić, Mihailo
dc.creatorMilenković, Marina
dc.creatorKukić, Jelena
dc.creatorAntić-Stanković, Jelena
dc.creatorNiketić, Marjan
dc.date.accessioned2019-09-02T11:07:32Z
dc.date.available2019-09-02T11:07:32Z
dc.date.issued2006
dc.identifier.issn0882-5734
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/843
dc.description.abstractThe essential oil of Balkan endemic Stachys plumosa Griseb. obtained by steam distillation was analysed by GC and GC-MS. Essential oil yield was 0.15% (v/w) and 45 components were identified (86.9% of the total amount). Dehydroabietane was identified as the most prominent component (61.2%), while other constituents were present in much lower quantity, predominantly diterpenes kaurene and biformene (3.2% and 3.0%, respectively). The antimicrobial activity was tested on six bacterial strains and two fungal strains, using the agar diffusion method. Diameters of growth inhibition zones were measured. The most sensitive microorganisms were, in order: Pseudomonas aeruginosa > Bacillus subtilis > Enterococcus faecalis > Klebsiella pneumoniae > Candida albicans (ATCC 10259) > Candida albicans (ATCC 24433) > Escherichia coli > Staphylococcus aureus. Copyrighten
dc.publisherWiley, Hoboken
dc.rightsrestrictedAccess
dc.sourceFlavour and Fragrance Journal
dc.subjectStachys plumosaen
dc.subjectGQ GC-MSen
dc.subjectdehydroabietaneen
dc.subjectantimicrobial activityen
dc.subjectPseudomonas aeruginosaen
dc.subjectBacillus subtilisen
dc.titleComposition and antimicrobial activity of essential oil of Stachys plumosa Griseb.en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractКукић, Јелена; Петровић, Силвана; Никетић, Марјан; Миленковић, М; Aнтић-Станковић, Јелена; Ристић, М;
dc.citation.volume21
dc.citation.issue2
dc.citation.spage250
dc.citation.epage252
dc.citation.other21(2): 250-252
dc.citation.rankM22
dc.identifier.wos000235913100015
dc.identifier.doi10.1002/ffj.1570
dc.identifier.scopus2-s2.0-33644803012
dc.type.versionpublishedVersion


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