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Composition of essential oil of Stachys alpina L. ssp dinarica Murb.

Authorized Users Only
2006
Authors
Kukić, Jelena
Petrović, Silvana
Drobac, Milica
Couladis, Maria
Tzakou, Olga
Niketić, Marjan
Article (Published version)
Metadata
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Abstract
Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright
Keywords:
Stachys alpina ssp dinarica / Labiatae / GC / GC-MS / (E)-caryophyllene / germacrene D / caryophyllene oxide / (E)-nerolidol / n-nonanal / linalool
Source:
Flavour and Fragrance Journal, 2006, 21, 3, 539-542
Publisher:
  • Wiley, Hoboken

DOI: 10.1002/ffj.1684

ISSN: 0882-5734

WoS: 000237520200033

Scopus: 2-s2.0-33646583504
[ Google Scholar ]
25
20
URI
https://farfar.pharmacy.bg.ac.rs/handle/123456789/864
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Pharmacy
TY  - JOUR
AU  - Kukić, Jelena
AU  - Petrović, Silvana
AU  - Drobac, Milica
AU  - Couladis, Maria
AU  - Tzakou, Olga
AU  - Niketić, Marjan
PY  - 2006
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/864
AB  - Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright
PB  - Wiley, Hoboken
T2  - Flavour and Fragrance Journal
T1  - Composition of essential oil of Stachys alpina L. ssp dinarica Murb.
VL  - 21
IS  - 3
SP  - 539
EP  - 542
DO  - 10.1002/ffj.1684
ER  - 
@article{
author = "Kukić, Jelena and Petrović, Silvana and Drobac, Milica and Couladis, Maria and Tzakou, Olga and Niketić, Marjan",
year = "2006",
abstract = "Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright",
publisher = "Wiley, Hoboken",
journal = "Flavour and Fragrance Journal",
title = "Composition of essential oil of Stachys alpina L. ssp dinarica Murb.",
volume = "21",
number = "3",
pages = "539-542",
doi = "10.1002/ffj.1684"
}
Kukić, J., Petrović, S., Drobac, M., Couladis, M., Tzakou, O.,& Niketić, M.. (2006). Composition of essential oil of Stachys alpina L. ssp dinarica Murb.. in Flavour and Fragrance Journal
Wiley, Hoboken., 21(3), 539-542.
https://doi.org/10.1002/ffj.1684
Kukić J, Petrović S, Drobac M, Couladis M, Tzakou O, Niketić M. Composition of essential oil of Stachys alpina L. ssp dinarica Murb.. in Flavour and Fragrance Journal. 2006;21(3):539-542.
doi:10.1002/ffj.1684 .
Kukić, Jelena, Petrović, Silvana, Drobac, Milica, Couladis, Maria, Tzakou, Olga, Niketić, Marjan, "Composition of essential oil of Stachys alpina L. ssp dinarica Murb." in Flavour and Fragrance Journal, 21, no. 3 (2006):539-542,
https://doi.org/10.1002/ffj.1684 . .

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