Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright
TY - JOUR
AU - Kukić, Jelena
AU - Petrović, Silvana
AU - Drobac, Milica
AU - Couladis, Maria
AU - Tzakou, Olga
AU - Niketić, Marjan
PY - 2006
UR - http://farfar.pharmacy.bg.ac.rs/handle/123456789/864
AB - Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright
PB - Wiley, Hoboken
T2 - Flavour and Fragrance Journal
T1 - Composition of essential oil of Stachys alpina L. ssp dinarica Murb.
VL - 21
IS - 3
SP - 539
EP - 542
DO - 10.1002/ffj.1684
ER -
@article{
author = "Kukić, Jelena and Petrović, Silvana and Drobac, Milica and Couladis, Maria and Tzakou, Olga and Niketić, Marjan",
year = "2006",
url = "http://farfar.pharmacy.bg.ac.rs/handle/123456789/864",
abstract = "Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright",
publisher = "Wiley, Hoboken",
journal = "Flavour and Fragrance Journal",
title = "Composition of essential oil of Stachys alpina L. ssp dinarica Murb.",
volume = "21",
number = "3",
pages = "539-542",
doi = "10.1002/ffj.1684"
}
Kukić, J., Petrović, S., Drobac, M., Couladis, M., Tzakou, O.,& Niketić, M. (2006). Composition of essential oil of Stachys alpina L. ssp dinarica Murb..
Flavour and Fragrance Journal
Wiley, Hoboken., 21(3), 539-542.
https://doi.org/10.1002/ffj.1684
Kukić J, Petrović S, Drobac M, Couladis M, Tzakou O, Niketić M. Composition of essential oil of Stachys alpina L. ssp dinarica Murb.. Flavour and Fragrance Journal. 2006;21(3):539-542
Kukić Jelena, Petrović Silvana, Drobac Milica, Couladis Maria, Tzakou Olga, Niketić Marjan, "Composition of essential oil of Stachys alpina L. ssp dinarica Murb." Flavour and Fragrance Journal, 21, no. 3 (2006):539-542,
https://doi.org/10.1002/ffj.1684 .
