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Nutritional value of the oil extracted from the pumpkin seed oil cake
(University of Novi Sad, Faculty of Technology, 2012)
Oil cake is a by-product which remains after the pressing of pumpkin seeds. Until recently, it was mainly used as animal fodder, but lately it has been increasingly used for nutritious food products or ingredients. As the ...
Optimization of formulation and process parameters for the production of carvedilol nanosuspension by wet media milling
(Elsevier Science BV, Amsterdam, 2018)
The aim of this study is to develop nanosuspension of carvedilol (CRV) by wet media milling. Concentration of polymeric stabilizer (hydroxypropyl cellulose-HPC-SL), milling speed and size of milling beads were identified ...
New drugs for the treatment of dyslipidemia / Novi lekovi u terapiji dislipidemija
(Univerzitet u Nišu - Medicinski fakultet, Niš, 2018)
Dyslipidemia is the leading risk factor for the development of atherosclerosis and associated consequences, such as coronary heart disease, ischemic cerebrovascular and peripheral vascular disease. These diseases are the ...
Machine Learning Modeling of Wet Granulation Scale-up Using Particle Size Distribution Characterization Parameters
(Springer New York LLC, 2019)
Purpose: Optimal particle size distribution (PSD) is an important factor in wet granulation in order to achieve appropriate powder flow, compactibility, and content uniformity. Parameters like D50 and surface area (SA) are ...