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Nutritional status and dietary habits among pharmacy students in Serbia
(Karger, Basel, 2013)
Prevalence and selection of fortified foods in Serbia
(Karger, Basel, 2011)
Stone Fruit Wines as a Sources of Antioxidants
(Karger, Basel, 2015)
Introduction: The consumption of fruit and their product is
very important for balanced nutrition. They are rich source of natural
compounds which show beneficial health effects on human organism.
Fruit wines are rich ...
Body composition and cardiovascular risk factors in patients with schizophrenia
(Karger, Basel, 2013)
Chemical composition and nutritional quality of wholegrain bread from Belgrade market
(Karger, Basel, 2015)
Introduction: There is a growing number of epidemiological evidences that wholegrain products may reduce the risk of cardiovascular
diseases, type 2 diabetes, some forms of cancers, as well as obesity. The
beneficial ...
Antioxidant capacity of cocoa products from Serbia market
(Karger, Basel, 2015)
Introduction: Cocoa is gaining importance as a source of biologically active substances. Cocoa flavonoids have received considerable
attention because of their physiological functions including antioxidant, antimicrobial, ...