P43 Improvement of color stability in pork meat depending on dietary selenium supplementation
Samo za registrovane korisnike
1994
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
European Journal of Pharmaceutical Sciences, 1994, 2, 1-2, 129-Napomena:
- Polish State Committee for Scientific Research project No 6 P206 020 06
Institucija/grupa
PharmacyTY - JOUR AU - Šobajić, Slađana AU - Mirić, M AU - Nikolić, V AU - Mihajlović, M PY - 1994 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/112 T2 - European Journal of Pharmaceutical Sciences T1 - P43 Improvement of color stability in pork meat depending on dietary selenium supplementation VL - 2 IS - 1-2 SP - 129 DO - 10.1016/0928-0987(94)90216-X ER -
@article{ author = "Šobajić, Slađana and Mirić, M and Nikolić, V and Mihajlović, M", year = "1994", journal = "European Journal of Pharmaceutical Sciences", title = "P43 Improvement of color stability in pork meat depending on dietary selenium supplementation", volume = "2", number = "1-2", pages = "129", doi = "10.1016/0928-0987(94)90216-X" }
Šobajić, S., Mirić, M., Nikolić, V.,& Mihajlović, M.. (1994). P43 Improvement of color stability in pork meat depending on dietary selenium supplementation. in European Journal of Pharmaceutical Sciences, 2(1-2), 129. https://doi.org/10.1016/0928-0987(94)90216-X
Šobajić S, Mirić M, Nikolić V, Mihajlović M. P43 Improvement of color stability in pork meat depending on dietary selenium supplementation. in European Journal of Pharmaceutical Sciences. 1994;2(1-2):129. doi:10.1016/0928-0987(94)90216-X .
Šobajić, Slađana, Mirić, M, Nikolić, V, Mihajlović, M, "P43 Improvement of color stability in pork meat depending on dietary selenium supplementation" in European Journal of Pharmaceutical Sciences, 2, no. 1-2 (1994):129, https://doi.org/10.1016/0928-0987(94)90216-X . .