Hormones in food
Hormoni u namirnicama
Apstrakt
Substances with hormonal activity in food can be of natural origin like hormones in milk and milk product and phytoestrogens, or residues of hormones used as growth promoters or drugs for farm animals. It is estimated that 60-80% of the total intake of hormones with food is from milk and milk products. During pregnancy levels of estrogens and progesterone are significantly increasing and becoming the highest before parturition. Results of the number of studies indicate that dietary intake of estrogens from milk and milk product can be the risk factor for hormone-dependent carcinomas, or same reproductive disorders. Phytoestrogens could have some benefitial effects on hormonal balance especially for women in menopause but additional investigations are needed for their safe use and appropriate dosing in food supplements. In some countries (USA, Canada, Australia) controlled use of hormones as growth promoters is legal, while in EU and Serbia the use of hormones in food production is stri...ctly prohibited. To prevent the illegal use of hormones it is important to establish the national program for monitoring of residues of hormones in food.
Hormoni u namirnicama mogu da budu prirodnog porekla kao što su hormoni u mleku i fitoestrogeni, ili rezidue hormonskih stimulatora rasta i lekova korišćenih u terapiji životinja. Procenjuje se da 60-80% ukupnog unosa hormona hranom potiče iz mleka i mlečnih proizvoda. U toku graviditeta nivo estrogena i progesterona se značajno povećava i maksimum postiže pred teljenje. Rezultati velikog broja studija ukazuju da dijetarni unos estrogena iz mleka i mlečnih proizvoda može da bude faktor rizika za hormon-zavisne karcinome, ali i za smanjenje reproduktivne spospobnosti, ginekomastiju kod dečaka i prevremeni pubertet kod devojčica. Smatra se da bi supstance sa hormonskom aktivnošću iz nekih namirnica biljnog porekla (fitoestrogeni) mogle da imaju pozitivan efekat u uspostavljanju hormonske ravnoteže kod žena u menopauzi ali su potrebna dodatna ispitivanja za njihovu bezbednu upotrebu i adekvatno doziranje u dijetetskim suplementima. U nekim zemljama (SAD, Kanada, Australija) dozvoljena je ...kontrolisana primena hormona kao stimulatora rasta životinja, dok je u EU i Srbiji njihova upotreba strogo zabranjena. Zbog ilegalnog korišćenja hormona u proizvodnji hrane potrebno je uspostaviti nacionalni program monitoringa rezidua hormona u namirnicama.
Ključne reči:
hormones / growth promoters / residues / phytoestrogens / hormoni / stimulatori rasta / rezidue / fitoestrogeniIzvor:
Arhiv za farmaciju, 2010, 60, 2, 198-206Izdavač:
- Savez farmaceutskih udruženja Srbije, Beograd
Institucija/grupa
PharmacyTY - JOUR AU - Stanković, Ivan AU - Konić-Ristić, Aleksandra AU - Delević, Veselin PY - 2010 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1422 AB - Substances with hormonal activity in food can be of natural origin like hormones in milk and milk product and phytoestrogens, or residues of hormones used as growth promoters or drugs for farm animals. It is estimated that 60-80% of the total intake of hormones with food is from milk and milk products. During pregnancy levels of estrogens and progesterone are significantly increasing and becoming the highest before parturition. Results of the number of studies indicate that dietary intake of estrogens from milk and milk product can be the risk factor for hormone-dependent carcinomas, or same reproductive disorders. Phytoestrogens could have some benefitial effects on hormonal balance especially for women in menopause but additional investigations are needed for their safe use and appropriate dosing in food supplements. In some countries (USA, Canada, Australia) controlled use of hormones as growth promoters is legal, while in EU and Serbia the use of hormones in food production is strictly prohibited. To prevent the illegal use of hormones it is important to establish the national program for monitoring of residues of hormones in food. AB - Hormoni u namirnicama mogu da budu prirodnog porekla kao što su hormoni u mleku i fitoestrogeni, ili rezidue hormonskih stimulatora rasta i lekova korišćenih u terapiji životinja. Procenjuje se da 60-80% ukupnog unosa hormona hranom potiče iz mleka i mlečnih proizvoda. U toku graviditeta nivo estrogena i progesterona se značajno povećava i maksimum postiže pred teljenje. Rezultati velikog broja studija ukazuju da dijetarni unos estrogena iz mleka i mlečnih proizvoda može da bude faktor rizika za hormon-zavisne karcinome, ali i za smanjenje reproduktivne spospobnosti, ginekomastiju kod dečaka i prevremeni pubertet kod devojčica. Smatra se da bi supstance sa hormonskom aktivnošću iz nekih namirnica biljnog porekla (fitoestrogeni) mogle da imaju pozitivan efekat u uspostavljanju hormonske ravnoteže kod žena u menopauzi ali su potrebna dodatna ispitivanja za njihovu bezbednu upotrebu i adekvatno doziranje u dijetetskim suplementima. U nekim zemljama (SAD, Kanada, Australija) dozvoljena je kontrolisana primena hormona kao stimulatora rasta životinja, dok je u EU i Srbiji njihova upotreba strogo zabranjena. Zbog ilegalnog korišćenja hormona u proizvodnji hrane potrebno je uspostaviti nacionalni program monitoringa rezidua hormona u namirnicama. PB - Savez farmaceutskih udruženja Srbije, Beograd T2 - Arhiv za farmaciju T1 - Hormones in food T1 - Hormoni u namirnicama VL - 60 IS - 2 SP - 198 EP - 206 UR - https://hdl.handle.net/21.15107/rcub_farfar_1422 ER -
@article{ author = "Stanković, Ivan and Konić-Ristić, Aleksandra and Delević, Veselin", year = "2010", abstract = "Substances with hormonal activity in food can be of natural origin like hormones in milk and milk product and phytoestrogens, or residues of hormones used as growth promoters or drugs for farm animals. It is estimated that 60-80% of the total intake of hormones with food is from milk and milk products. During pregnancy levels of estrogens and progesterone are significantly increasing and becoming the highest before parturition. Results of the number of studies indicate that dietary intake of estrogens from milk and milk product can be the risk factor for hormone-dependent carcinomas, or same reproductive disorders. Phytoestrogens could have some benefitial effects on hormonal balance especially for women in menopause but additional investigations are needed for their safe use and appropriate dosing in food supplements. In some countries (USA, Canada, Australia) controlled use of hormones as growth promoters is legal, while in EU and Serbia the use of hormones in food production is strictly prohibited. To prevent the illegal use of hormones it is important to establish the national program for monitoring of residues of hormones in food., Hormoni u namirnicama mogu da budu prirodnog porekla kao što su hormoni u mleku i fitoestrogeni, ili rezidue hormonskih stimulatora rasta i lekova korišćenih u terapiji životinja. Procenjuje se da 60-80% ukupnog unosa hormona hranom potiče iz mleka i mlečnih proizvoda. U toku graviditeta nivo estrogena i progesterona se značajno povećava i maksimum postiže pred teljenje. Rezultati velikog broja studija ukazuju da dijetarni unos estrogena iz mleka i mlečnih proizvoda može da bude faktor rizika za hormon-zavisne karcinome, ali i za smanjenje reproduktivne spospobnosti, ginekomastiju kod dečaka i prevremeni pubertet kod devojčica. Smatra se da bi supstance sa hormonskom aktivnošću iz nekih namirnica biljnog porekla (fitoestrogeni) mogle da imaju pozitivan efekat u uspostavljanju hormonske ravnoteže kod žena u menopauzi ali su potrebna dodatna ispitivanja za njihovu bezbednu upotrebu i adekvatno doziranje u dijetetskim suplementima. U nekim zemljama (SAD, Kanada, Australija) dozvoljena je kontrolisana primena hormona kao stimulatora rasta životinja, dok je u EU i Srbiji njihova upotreba strogo zabranjena. Zbog ilegalnog korišćenja hormona u proizvodnji hrane potrebno je uspostaviti nacionalni program monitoringa rezidua hormona u namirnicama.", publisher = "Savez farmaceutskih udruženja Srbije, Beograd", journal = "Arhiv za farmaciju", title = "Hormones in food, Hormoni u namirnicama", volume = "60", number = "2", pages = "198-206", url = "https://hdl.handle.net/21.15107/rcub_farfar_1422" }
Stanković, I., Konić-Ristić, A.,& Delević, V.. (2010). Hormones in food. in Arhiv za farmaciju Savez farmaceutskih udruženja Srbije, Beograd., 60(2), 198-206. https://hdl.handle.net/21.15107/rcub_farfar_1422
Stanković I, Konić-Ristić A, Delević V. Hormones in food. in Arhiv za farmaciju. 2010;60(2):198-206. https://hdl.handle.net/21.15107/rcub_farfar_1422 .
Stanković, Ivan, Konić-Ristić, Aleksandra, Delević, Veselin, "Hormones in food" in Arhiv za farmaciju, 60, no. 2 (2010):198-206, https://hdl.handle.net/21.15107/rcub_farfar_1422 .