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Effects of dietary selenium and vitamin E on the oxidative stability of lard
(Akademiai Kiado, Budapest, 1998)
The effects of dietary sodium-selenite and Vitamin E on the oxidative stability and fatty acid composition of lard have been investigated. Lard samples were subjected to the accelerated storage at 60 degrees C in classic ...
Spectrophotometric determination of diltiazem in dosage forms
(Farmaco, 1992)
A simple and reproducible method for determination of diltiazem in bulk and in dosage forms is presented. The method is based on formation of hydroxamic acid, which reacts with iron (III), forming a complex with a maximum ...
Spectrophotometric Determination of Methandienone in Tablets Using 1.4-Dihydrazinophthalazine
(Analytical Letters, 1992)
A simple and sensitive method for the determination of methandienone in tablets using 1.4-dihydrazinophthalazine as the reagent is presented. The yellow coloured dihydralazinhydrazone shows the maximum at 401 nm and molar ...
Rheological properties of oil/water microemulsions
(Pharmazie, 1992)
Comparative pharmacokinetics and bioavailability of two cotrimoxazole preparations
(Govi-Verlag Gmbh, Eschborn, 1998)
The objective of this study was to assess both pharmacokinetic properties and bioavailability of a newly developed cotrimoxazole preparation (Bioprim(R) tablets, 80 mg of trimethoprim/400 mg sulfamethoxazole), in comparison ...