Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae)
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Seasonal variations in the composition of the essential oils obtained from the same individual (of the same genotype) of Lavandula angustifolia cultivated in Belgrade were determined by GC and GC/MS. The main constituents were 1,8-cineole (7.1-48.4%), linalool (0.1-38.7%), borneol (10.9-27.7%), beta-phellandrene (0.5-21.2%) and camphor (1.5-15.8%). Cluster analysis showed that the 21 samples collected each month during the vegetation cycle were separable into three main clades with different compositions of essential oils. In the shoots with flowers, inflorescences and fruits of clade I, linalool is dominant, in the young leaves before flowering and old leaves of clade II, 1,8-cineole is dominant. In the young and incompletely developed leaves of clade III,beta-phellandrene is dominant. The composition of the essential oils of lavender depended on the plant part and the stage of development.
Кључне речи:
Lavandula angustifolia / Essential oil / Seasonal variations / ChemotypesИзвор:
Natural Product Communications, 2014, 9, 6, 859-862Издавач:
- Sage Publications Inc, Thousand Oaks
Финансирање / пројекти:
- Испитивање лековитог потенцијала биљака: морфолошка, хемијска и фармаколошка карактеризација (RS-MESTD-Basic Research (BR or ON)-173021)
- Биодиверзитет биљног света Србије и Балканског полуострва - процена, одрживо коришћење и заштита (RS-MESTD-Basic Research (BR or ON)-173030)
Институција/група
PharmacyTY - JOUR AU - Lakušić, Branislava AU - Lakušić, Dmitar AU - Ristić, Mihailo AU - Marčetić, Mirjana AU - Slavkovska, Violeta PY - 2014 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2208 AB - Seasonal variations in the composition of the essential oils obtained from the same individual (of the same genotype) of Lavandula angustifolia cultivated in Belgrade were determined by GC and GC/MS. The main constituents were 1,8-cineole (7.1-48.4%), linalool (0.1-38.7%), borneol (10.9-27.7%), beta-phellandrene (0.5-21.2%) and camphor (1.5-15.8%). Cluster analysis showed that the 21 samples collected each month during the vegetation cycle were separable into three main clades with different compositions of essential oils. In the shoots with flowers, inflorescences and fruits of clade I, linalool is dominant, in the young leaves before flowering and old leaves of clade II, 1,8-cineole is dominant. In the young and incompletely developed leaves of clade III,beta-phellandrene is dominant. The composition of the essential oils of lavender depended on the plant part and the stage of development. PB - Sage Publications Inc, Thousand Oaks T2 - Natural Product Communications T1 - Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae) VL - 9 IS - 6 SP - 859 EP - 862 UR - https://hdl.handle.net/21.15107/rcub_farfar_2208 ER -
@article{ author = "Lakušić, Branislava and Lakušić, Dmitar and Ristić, Mihailo and Marčetić, Mirjana and Slavkovska, Violeta", year = "2014", abstract = "Seasonal variations in the composition of the essential oils obtained from the same individual (of the same genotype) of Lavandula angustifolia cultivated in Belgrade were determined by GC and GC/MS. The main constituents were 1,8-cineole (7.1-48.4%), linalool (0.1-38.7%), borneol (10.9-27.7%), beta-phellandrene (0.5-21.2%) and camphor (1.5-15.8%). Cluster analysis showed that the 21 samples collected each month during the vegetation cycle were separable into three main clades with different compositions of essential oils. In the shoots with flowers, inflorescences and fruits of clade I, linalool is dominant, in the young leaves before flowering and old leaves of clade II, 1,8-cineole is dominant. In the young and incompletely developed leaves of clade III,beta-phellandrene is dominant. The composition of the essential oils of lavender depended on the plant part and the stage of development.", publisher = "Sage Publications Inc, Thousand Oaks", journal = "Natural Product Communications", title = "Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae)", volume = "9", number = "6", pages = "859-862", url = "https://hdl.handle.net/21.15107/rcub_farfar_2208" }
Lakušić, B., Lakušić, D., Ristić, M., Marčetić, M.,& Slavkovska, V.. (2014). Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae). in Natural Product Communications Sage Publications Inc, Thousand Oaks., 9(6), 859-862. https://hdl.handle.net/21.15107/rcub_farfar_2208
Lakušić B, Lakušić D, Ristić M, Marčetić M, Slavkovska V. Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae). in Natural Product Communications. 2014;9(6):859-862. https://hdl.handle.net/21.15107/rcub_farfar_2208 .
Lakušić, Branislava, Lakušić, Dmitar, Ristić, Mihailo, Marčetić, Mirjana, Slavkovska, Violeta, "Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae)" in Natural Product Communications, 9, no. 6 (2014):859-862, https://hdl.handle.net/21.15107/rcub_farfar_2208 .