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Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market
dc.creator | Janković, Saša | |
dc.creator | Đinović-Stojanović, Jasna | |
dc.creator | Stefanović, Srđan | |
dc.creator | Radičević, Tatjana | |
dc.creator | Ćurčić, Marijana | |
dc.creator | Nikolić, Dragica | |
dc.creator | Spirić, Danka | |
dc.date.accessioned | 2019-09-02T11:50:09Z | |
dc.date.available | 2019-09-02T11:50:09Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 2211-601X | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2518 | |
dc.description.abstract | Mackerel is rich in omega-3 fatty acids, but this fish may be contaminated with environmental pollutants. The aim of this study was to evaluate concentrations of non-dioxin like polychlorinated biphenyls (ndl-PCBs) in 160 samples of mackerel available on the Serbian market. Average and maximum ndl-PCB concentrations were 7.9 ng/g and 74 ng/g, respectively. A higher average level of ndl-PCBs was found in mackerel from Spain, but this was still three times lower than the permitted level. We conclude that levels of ndl-PCBs in mackerel available on the Serbian market are acceptable. | en |
dc.publisher | Elsevier Science BV, Amsterdam | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | 58th International Meat Industry Conference (MEATCON2015) | |
dc.subject | polychlorinated biphenyls | en |
dc.subject | mackerel | en |
dc.subject | gas chromatography | en |
dc.title | Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market | en |
dc.type | conferenceObject | |
dc.rights.license | BY-NC-ND | |
dcterms.abstract | Стефановић, Срђан; Спирић, Данка; Ђиновић-Стојановић, Јасна; Јанковић, Саша; Ћурчић, Маријана; Николић, Драгица; Радичевић, Татјана; | |
dc.citation.volume | 5 | |
dc.citation.spage | 113 | |
dc.citation.epage | 116 | |
dc.citation.other | 5: 113-116 | |
dc.identifier.wos | 000380429000030 | |
dc.identifier.doi | 10.1016/j.profoo.2015.09.031 | |
dc.identifier.fulltext | http://farfar.pharmacy.bg.ac.rs/bitstream/id/10964/Non_dioxin_like_pub_2015.pdf | |
dc.type.version | publishedVersion |