Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysis
Samo za registrovane korisnike
2021
Autori
Baralić, KatarinaŽivančević, Katarina
Jorgovanović, Dragica
Bojanin, Dragana
Radovanović, Jelena
Gojković, Tamara
Buha-Đorđević, Aleksandra
Ćurčić, Marijana
Mandinić, Zoran
Bulat, Zorica
Antonijević, Biljana
Đukić-Ćosić, Danijela
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Linkage between bis(2-ethylhexyl) phthalate (DEHP), dibutyl phthalate (DBP), and bisphenol A (BPA) coexposure and type 2 diabetes mellitus (T2DM), as well as ability of multi-strained probiotic to reduce DEHP, DBP and BPA mixture-induced oxidative damage in rat pancreas were investigated. The Comparative Toxicogenomics Database, Cytoscape software and ToppGene Suite were used for data-mining. Animals were sorted into seven groups (n = 6): (1) Control group: corn oil, (2) P: probiotic: Saccharomyces boulardii + Lactobacillus rhamnosus + Lactobacillus plantarum LP 6595 + Lactobacillus plantarum HEAL9; (3) DEHP: 50 mg/kg b.w./day, (4) DBP: 50 mg/kg b.w./day, (5) BPA: 25 mg/kg b.w./day, and (6) MIX: 50 mg/kg b.w./day DEHP + 50 mg/kg b.w/ day DBP + 25 mg/kg b.w./day BPA; (7) MIX + P. Rats were sacrificed after 28 days of oral exposure. In silico investigation highlighted 44 DEHP, DBP and BPA mutual genes linked to the T2DM, while apoptosis and oxidative stress were highlighted as the main m...echanisms of DEHP, DBP and BPA mixture-linked T2DM. In vivo experiment confirmed the presence of significant changes in redox status parameters (TOS, SOD and SH groups) only in the MIX group, indicating possible additive effects, while probiotic ameliorated mixture-induced redox status changes in rat pancreatic tissue.
Ključne reči:
Oxidative stress / Probiotic / Pancreas / Plasticizers / Toxicogenomic data miningIzvor:
Food and Chemical Toxicology, 2021, 154Izdavač:
- Elsevier
Finansiranje / projekti:
DOI: 10.1016/j.fct.2021.112325
ISSN: 0278-6915
WoS: 000677525800004
Scopus: 2-s2.0-85107682895
Institucija/grupa
PharmacyTY - JOUR AU - Baralić, Katarina AU - Živančević, Katarina AU - Jorgovanović, Dragica AU - Bojanin, Dragana AU - Radovanović, Jelena AU - Gojković, Tamara AU - Buha-Đorđević, Aleksandra AU - Ćurčić, Marijana AU - Mandinić, Zoran AU - Bulat, Zorica AU - Antonijević, Biljana AU - Đukić-Ćosić, Danijela PY - 2021 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3916 AB - Linkage between bis(2-ethylhexyl) phthalate (DEHP), dibutyl phthalate (DBP), and bisphenol A (BPA) coexposure and type 2 diabetes mellitus (T2DM), as well as ability of multi-strained probiotic to reduce DEHP, DBP and BPA mixture-induced oxidative damage in rat pancreas were investigated. The Comparative Toxicogenomics Database, Cytoscape software and ToppGene Suite were used for data-mining. Animals were sorted into seven groups (n = 6): (1) Control group: corn oil, (2) P: probiotic: Saccharomyces boulardii + Lactobacillus rhamnosus + Lactobacillus plantarum LP 6595 + Lactobacillus plantarum HEAL9; (3) DEHP: 50 mg/kg b.w./day, (4) DBP: 50 mg/kg b.w./day, (5) BPA: 25 mg/kg b.w./day, and (6) MIX: 50 mg/kg b.w./day DEHP + 50 mg/kg b.w/ day DBP + 25 mg/kg b.w./day BPA; (7) MIX + P. Rats were sacrificed after 28 days of oral exposure. In silico investigation highlighted 44 DEHP, DBP and BPA mutual genes linked to the T2DM, while apoptosis and oxidative stress were highlighted as the main mechanisms of DEHP, DBP and BPA mixture-linked T2DM. In vivo experiment confirmed the presence of significant changes in redox status parameters (TOS, SOD and SH groups) only in the MIX group, indicating possible additive effects, while probiotic ameliorated mixture-induced redox status changes in rat pancreatic tissue. PB - Elsevier T2 - Food and Chemical Toxicology T1 - Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysis VL - 154 DO - 10.1016/j.fct.2021.112325 ER -
@article{ author = "Baralić, Katarina and Živančević, Katarina and Jorgovanović, Dragica and Bojanin, Dragana and Radovanović, Jelena and Gojković, Tamara and Buha-Đorđević, Aleksandra and Ćurčić, Marijana and Mandinić, Zoran and Bulat, Zorica and Antonijević, Biljana and Đukić-Ćosić, Danijela", year = "2021", abstract = "Linkage between bis(2-ethylhexyl) phthalate (DEHP), dibutyl phthalate (DBP), and bisphenol A (BPA) coexposure and type 2 diabetes mellitus (T2DM), as well as ability of multi-strained probiotic to reduce DEHP, DBP and BPA mixture-induced oxidative damage in rat pancreas were investigated. The Comparative Toxicogenomics Database, Cytoscape software and ToppGene Suite were used for data-mining. Animals were sorted into seven groups (n = 6): (1) Control group: corn oil, (2) P: probiotic: Saccharomyces boulardii + Lactobacillus rhamnosus + Lactobacillus plantarum LP 6595 + Lactobacillus plantarum HEAL9; (3) DEHP: 50 mg/kg b.w./day, (4) DBP: 50 mg/kg b.w./day, (5) BPA: 25 mg/kg b.w./day, and (6) MIX: 50 mg/kg b.w./day DEHP + 50 mg/kg b.w/ day DBP + 25 mg/kg b.w./day BPA; (7) MIX + P. Rats were sacrificed after 28 days of oral exposure. In silico investigation highlighted 44 DEHP, DBP and BPA mutual genes linked to the T2DM, while apoptosis and oxidative stress were highlighted as the main mechanisms of DEHP, DBP and BPA mixture-linked T2DM. In vivo experiment confirmed the presence of significant changes in redox status parameters (TOS, SOD and SH groups) only in the MIX group, indicating possible additive effects, while probiotic ameliorated mixture-induced redox status changes in rat pancreatic tissue.", publisher = "Elsevier", journal = "Food and Chemical Toxicology", title = "Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysis", volume = "154", doi = "10.1016/j.fct.2021.112325" }
Baralić, K., Živančević, K., Jorgovanović, D., Bojanin, D., Radovanović, J., Gojković, T., Buha-Đorđević, A., Ćurčić, M., Mandinić, Z., Bulat, Z., Antonijević, B.,& Đukić-Ćosić, D.. (2021). Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysis. in Food and Chemical Toxicology Elsevier., 154. https://doi.org/10.1016/j.fct.2021.112325
Baralić K, Živančević K, Jorgovanović D, Bojanin D, Radovanović J, Gojković T, Buha-Đorđević A, Ćurčić M, Mandinić Z, Bulat Z, Antonijević B, Đukić-Ćosić D. Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysis. in Food and Chemical Toxicology. 2021;154. doi:10.1016/j.fct.2021.112325 .
Baralić, Katarina, Živančević, Katarina, Jorgovanović, Dragica, Bojanin, Dragana, Radovanović, Jelena, Gojković, Tamara, Buha-Đorđević, Aleksandra, Ćurčić, Marijana, Mandinić, Zoran, Bulat, Zorica, Antonijević, Biljana, Đukić-Ćosić, Danijela, "Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysis" in Food and Chemical Toxicology, 154 (2021), https://doi.org/10.1016/j.fct.2021.112325 . .