Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald
Само за регистроване кориснике
2002
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The essential oil of subterranean parts of the endemic plant Valeriana pancicii was obtained by
hydrodistillation and analysed by GC–MS. Plant material was collected in summer (sample A) and autumn (sample B) from the same location in Montenegro (Mountain Ljevorecki Kom). The main characteristic of V. pancicii essential oil was the low content of monoterpenoids and the high percentage of sesquiterpenoid compounds.
The major compounds in the essential oil of both samples were patchouli alcohol, an unidentified oxygenated monoterpene, ˛-guaiene and -patchoulene.
Кључне речи:
Valeriana pancicii Halácsy & Bald / Valerianaceae / Essential oil composition / Patchouli alcohol / α-guaiene / γ-patchouleneИзвор:
Flavour and Fragrance Journal, 2002, 17, 5, 355-357Издавач:
- John Wiley & Sons
Финансирање / пројекти:
- "Ispitivanje lekovitog potencijala samoniklih biljaka: morfološka, hemijska i farmakološka karakterizacija" (P1568), Ministarstva za nauku, tehnologiju i razvoj Republike Srbije
DOI: 10.1002/ffj.1100
ISSN: 0882-5734
WoS: 000177864300009
Scopus: 2-s2.0-0036713584
Институција/група
PharmacyTY - JOUR AU - Pavlović, Milica AU - Kovačević, Nada AU - Menković, N. AU - Tzakou, Olga AU - Couladis, Maria PY - 2002 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5075 AB - The essential oil of subterranean parts of the endemic plant Valeriana pancicii was obtained by hydrodistillation and analysed by GC–MS. Plant material was collected in summer (sample A) and autumn (sample B) from the same location in Montenegro (Mountain Ljevorecki Kom). The main characteristic of V. pancicii essential oil was the low content of monoterpenoids and the high percentage of sesquiterpenoid compounds. The major compounds in the essential oil of both samples were patchouli alcohol, an unidentified oxygenated monoterpene, ˛-guaiene and -patchoulene. PB - John Wiley & Sons T2 - Flavour and Fragrance Journal T1 - Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald VL - 17 IS - 5 SP - 355 EP - 357 DO - 10.1002/ffj.1100 ER -
@article{ author = "Pavlović, Milica and Kovačević, Nada and Menković, N. and Tzakou, Olga and Couladis, Maria", year = "2002", abstract = "The essential oil of subterranean parts of the endemic plant Valeriana pancicii was obtained by hydrodistillation and analysed by GC–MS. Plant material was collected in summer (sample A) and autumn (sample B) from the same location in Montenegro (Mountain Ljevorecki Kom). The main characteristic of V. pancicii essential oil was the low content of monoterpenoids and the high percentage of sesquiterpenoid compounds. The major compounds in the essential oil of both samples were patchouli alcohol, an unidentified oxygenated monoterpene, ˛-guaiene and -patchoulene.", publisher = "John Wiley & Sons", journal = "Flavour and Fragrance Journal", title = "Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald", volume = "17", number = "5", pages = "355-357", doi = "10.1002/ffj.1100" }
Pavlović, M., Kovačević, N., Menković, N., Tzakou, O.,& Couladis, M.. (2002). Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald. in Flavour and Fragrance Journal John Wiley & Sons., 17(5), 355-357. https://doi.org/10.1002/ffj.1100
Pavlović M, Kovačević N, Menković N, Tzakou O, Couladis M. Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald. in Flavour and Fragrance Journal. 2002;17(5):355-357. doi:10.1002/ffj.1100 .
Pavlović, Milica, Kovačević, Nada, Menković, N., Tzakou, Olga, Couladis, Maria, "Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald" in Flavour and Fragrance Journal, 17, no. 5 (2002):355-357, https://doi.org/10.1002/ffj.1100 . .