The essential oil of Heracleum sphondylium L. (Apiaceae) from Serbia
Апстракт
The essential oil of the species Heracleum sphondylium was isolated by hydrodistillation from shoots, inflorescence and fruits. The content of the oil was largest in fruits (1%), while only traces of essential oil were recorded in inflorescence and shoots. Chemical composition of these oils was determined by correlation of results obtained by GC/FID and GC/MS of isolated samples. Identification of essential oil constituents was accomplished by GC/MS on HP-5MS capillary column, comparing MS of peaks from samples with those from selected MS libraries (Wiley 275, NIST/NBS, Adams), using different search engines (PBM, NIST), and comparing experimentally determined values for appropriate retention data (AMDIS) with those from the literature. The most abundant constituent of fruit oil was n-octyl acetate 49.5% (3.5% in shoots; 5.0% in inflorescence). The content of cis-3-octen-1-yl acetate was determined to be 6.9% in fruits, but below 1% in the oils from other plant parts. Fruit oil also co...ntained 7.1% of n-octyl hexanoate. The major constituents of the oil isolated from inflorescence were myrcene (12.4%), n-octyl hexanoate (10.8%) and cis-β-ocimene (7.0%). α-pinene (16.6%) and cis-β-ocimene (10.6%) were present in high concentration in the oil from shoots. Fruit oil, according to the content in samples of tested plant material and its composition, clearly differed from oils isolated from other parts of Heracleum sphondylium.
Кључне речи:
Heracleum sphondylium / essential oil / n-octyl acetate / cis-3-octen-1-yl acetate / n-octyl hexanoateИзвор:
4th Conference on Medicinal and Aromatic Plants of South-East European Countries, Book of abstracts, 2006, 70-70Издавач:
- Alma Mater Publishing House
Напомена:
- 4th Conference on Medicinal and Aromatic Plants of South-East European Countries; Iaşi – România 28th – 31st of May 2006
Институција/група
PharmacyTY - CONF AU - Ristić, Mihailo AU - Đoković, Dejan AU - Slavkovska, Violeta AU - Lakušić, Branislava PY - 2006 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5527 AB - The essential oil of the species Heracleum sphondylium was isolated by hydrodistillation from shoots, inflorescence and fruits. The content of the oil was largest in fruits (1%), while only traces of essential oil were recorded in inflorescence and shoots. Chemical composition of these oils was determined by correlation of results obtained by GC/FID and GC/MS of isolated samples. Identification of essential oil constituents was accomplished by GC/MS on HP-5MS capillary column, comparing MS of peaks from samples with those from selected MS libraries (Wiley 275, NIST/NBS, Adams), using different search engines (PBM, NIST), and comparing experimentally determined values for appropriate retention data (AMDIS) with those from the literature. The most abundant constituent of fruit oil was n-octyl acetate 49.5% (3.5% in shoots; 5.0% in inflorescence). The content of cis-3-octen-1-yl acetate was determined to be 6.9% in fruits, but below 1% in the oils from other plant parts. Fruit oil also contained 7.1% of n-octyl hexanoate. The major constituents of the oil isolated from inflorescence were myrcene (12.4%), n-octyl hexanoate (10.8%) and cis-β-ocimene (7.0%). α-pinene (16.6%) and cis-β-ocimene (10.6%) were present in high concentration in the oil from shoots. Fruit oil, according to the content in samples of tested plant material and its composition, clearly differed from oils isolated from other parts of Heracleum sphondylium. PB - Alma Mater Publishing House C3 - 4th Conference on Medicinal and Aromatic Plants of South-East European Countries, Book of abstracts T1 - The essential oil of Heracleum sphondylium L. (Apiaceae) from Serbia SP - 70 EP - 70 UR - https://hdl.handle.net/21.15107/rcub_farfar_5527 ER -
@conference{ author = "Ristić, Mihailo and Đoković, Dejan and Slavkovska, Violeta and Lakušić, Branislava", year = "2006", abstract = "The essential oil of the species Heracleum sphondylium was isolated by hydrodistillation from shoots, inflorescence and fruits. The content of the oil was largest in fruits (1%), while only traces of essential oil were recorded in inflorescence and shoots. Chemical composition of these oils was determined by correlation of results obtained by GC/FID and GC/MS of isolated samples. Identification of essential oil constituents was accomplished by GC/MS on HP-5MS capillary column, comparing MS of peaks from samples with those from selected MS libraries (Wiley 275, NIST/NBS, Adams), using different search engines (PBM, NIST), and comparing experimentally determined values for appropriate retention data (AMDIS) with those from the literature. The most abundant constituent of fruit oil was n-octyl acetate 49.5% (3.5% in shoots; 5.0% in inflorescence). The content of cis-3-octen-1-yl acetate was determined to be 6.9% in fruits, but below 1% in the oils from other plant parts. Fruit oil also contained 7.1% of n-octyl hexanoate. The major constituents of the oil isolated from inflorescence were myrcene (12.4%), n-octyl hexanoate (10.8%) and cis-β-ocimene (7.0%). α-pinene (16.6%) and cis-β-ocimene (10.6%) were present in high concentration in the oil from shoots. Fruit oil, according to the content in samples of tested plant material and its composition, clearly differed from oils isolated from other parts of Heracleum sphondylium.", publisher = "Alma Mater Publishing House", journal = "4th Conference on Medicinal and Aromatic Plants of South-East European Countries, Book of abstracts", title = "The essential oil of Heracleum sphondylium L. (Apiaceae) from Serbia", pages = "70-70", url = "https://hdl.handle.net/21.15107/rcub_farfar_5527" }
Ristić, M., Đoković, D., Slavkovska, V.,& Lakušić, B.. (2006). The essential oil of Heracleum sphondylium L. (Apiaceae) from Serbia. in 4th Conference on Medicinal and Aromatic Plants of South-East European Countries, Book of abstracts Alma Mater Publishing House., 70-70. https://hdl.handle.net/21.15107/rcub_farfar_5527
Ristić M, Đoković D, Slavkovska V, Lakušić B. The essential oil of Heracleum sphondylium L. (Apiaceae) from Serbia. in 4th Conference on Medicinal and Aromatic Plants of South-East European Countries, Book of abstracts. 2006;:70-70. https://hdl.handle.net/21.15107/rcub_farfar_5527 .
Ristić, Mihailo, Đoković, Dejan, Slavkovska, Violeta, Lakušić, Branislava, "The essential oil of Heracleum sphondylium L. (Apiaceae) from Serbia" in 4th Conference on Medicinal and Aromatic Plants of South-East European Countries, Book of abstracts (2006):70-70, https://hdl.handle.net/21.15107/rcub_farfar_5527 .