Приказ основних података о документу
WHO Technical Report Series: Evaluation of certain food additives
dc.creator | Bend, J.R | |
dc.creator | Hattan, D.G | |
dc.creator | Kawamura, Y | |
dc.creator | Knaap, A.G.A.C | |
dc.creator | Kuznesof, P.M | |
dc.creator | Larsen, J.C | |
dc.creator | Meyland, I | |
dc.creator | Rao, M.V | |
dc.creator | Schlatter, J | |
dc.creator | De Figueiredo Toledo, M.C | |
dc.creator | Vavasour, E | |
dc.creator | Verger, P | |
dc.creator | Walker, R | |
dc.creator | Abbott, P.J | |
dc.creator | Archer, M.C | |
dc.creator | Azanza, Ma.P.V | |
dc.creator | Benford, D | |
dc.creator | Cantrill, R | |
dc.creator | De Lourdes Costarrica, M | |
dc.creator | Das, M | |
dc.creator | DiNovi, M | |
dc.creator | El-Samragy, Y | |
dc.creator | Hanley, A.B | |
dc.creator | Ishiwata, H | |
dc.creator | Kayama, F | |
dc.creator | Kroes, R | |
dc.creator | Lawrie, S | |
dc.creator | Leclercq, C | |
dc.creator | Lützow, M | |
dc.creator | Mattia, A | |
dc.creator | Moy, G | |
dc.creator | Munro, I.C | |
dc.creator | Nishikawa, A | |
dc.creator | Olempska-Beer, Z | |
dc.creator | Page, S | |
dc.creator | Pronk, I.M.E.J | |
dc.creator | Renwick, A.G | |
dc.creator | Saxena, S.K. | |
dc.creator | Sipes, I.G | |
dc.creator | Smith, J | |
dc.creator | Stanković, Ivan | |
dc.creator | Tritscher, A | |
dc.creator | De Veer, A | |
dc.creator | Wallin, H | |
dc.creator | Whitehouse, D.B. | |
dc.creator | Williams, G | |
dc.date.accessioned | 2019-09-02T11:02:26Z | |
dc.date.available | 2019-09-02T11:02:26Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 0512-3054 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/648 | |
dc.publisher | World Health Organization | |
dc.rights | restrictedAccess | |
dc.source | World Health Organization - Technical Report Series | |
dc.title | WHO Technical Report Series: Evaluation of certain food additives | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Нисхикаwа, A; Каyама, Ф; Исхиwата, Х; Ханлеy, A.Б; Ел-Самрагy, Y; ДиНови, М; Моy, Г; Мунро, И.Ц; Маттиа, A; Кузнесоф, П.М; Дас, М; Де Лоурдес Цостаррица, М; Цантрилл, Р; Ренwицк, A.Г; Саxена, С.К.; Сипес, И.Г; Смитх, Ј; Тритсцхер, A; Де Веер, A; Wаллин, Х; Wхитехоусе, Д.Б.; Wиллиамс, Г; Лüтзоw, М; Лецлерцq, Ц; Лаwрие, С; Кроес, Р; Wалкер, Р; Aбботт, П.Ј; Aрцхер, М.Ц; Паге, С; Aзанза, Ма.П.В; Бенфорд, Д; Пронк, И.М.Е.Ј; Станковић, Иван; Бенд, Ј.Р; Хаттан, Д.Г; Каwамура, Y; Кнаап, A.Г.A.Ц; Олемпска-Беер, З; Ларсен, Ј.Ц; Меyланд, И; Рао, М.В; Сцхлаттер, Ј; Де Фигуеиредо Толедо, М.Ц; Вавасоур, Е; Вергер, П; | |
dc.citation.issue | 928 | |
dc.citation.spage | 1 | |
dc.citation.epage | 156 | |
dc.citation.other | (928): 1-156 | |
dc.citation.rank | aM21 | |
dc.identifier.scopus | 2-s2.0-24944478186 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_farfar_648 | |
dc.type.version | publishedVersion |
Документи
Датотеке | Величина | Формат | Преглед |
---|---|---|---|
Уз овај запис нема датотека. |