Morphological Study of Products Containing β‐Cyclodextrin
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1991
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β‐Cyclodextrin (β‐CD) has been applied in various fields of drug formulation. Its presence in powder Paracetamol (PAR) products prepared with different methods (kneading and spray drying) changes the morphology of original drug. The product made by spray drying has nearly isodimensional spherical particles, and potentially better flowability than the kneaded product. Spray drying of PAR product without β‐CD shows similar morphology like a product with β‐CD, but the particles show a greater inclination to adhesion. The results were obtained by electron microscopic study.
Izvor:
Starch ‐ Stärke, 1991, 43, 5, 186-190Institucija/grupa
PharmacyTY - JOUR AU - Hódi, K AU - Tasić, Ljiljana AU - Kata, M AU - Selmeczi, B AU - Jovanović, M AU - Đurić, Zorica PY - 1991 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/83 AB - β‐Cyclodextrin (β‐CD) has been applied in various fields of drug formulation. Its presence in powder Paracetamol (PAR) products prepared with different methods (kneading and spray drying) changes the morphology of original drug. The product made by spray drying has nearly isodimensional spherical particles, and potentially better flowability than the kneaded product. Spray drying of PAR product without β‐CD shows similar morphology like a product with β‐CD, but the particles show a greater inclination to adhesion. The results were obtained by electron microscopic study. T2 - Starch ‐ Stärke T1 - Morphological Study of Products Containing β‐Cyclodextrin VL - 43 IS - 5 SP - 186 EP - 190 DO - 10.1002/star.19910430508 ER -
@article{ author = "Hódi, K and Tasić, Ljiljana and Kata, M and Selmeczi, B and Jovanović, M and Đurić, Zorica", year = "1991", abstract = "β‐Cyclodextrin (β‐CD) has been applied in various fields of drug formulation. Its presence in powder Paracetamol (PAR) products prepared with different methods (kneading and spray drying) changes the morphology of original drug. The product made by spray drying has nearly isodimensional spherical particles, and potentially better flowability than the kneaded product. Spray drying of PAR product without β‐CD shows similar morphology like a product with β‐CD, but the particles show a greater inclination to adhesion. The results were obtained by electron microscopic study.", journal = "Starch ‐ Stärke", title = "Morphological Study of Products Containing β‐Cyclodextrin", volume = "43", number = "5", pages = "186-190", doi = "10.1002/star.19910430508" }
Hódi, K., Tasić, L., Kata, M., Selmeczi, B., Jovanović, M.,& Đurić, Z.. (1991). Morphological Study of Products Containing β‐Cyclodextrin. in Starch ‐ Stärke, 43(5), 186-190. https://doi.org/10.1002/star.19910430508
Hódi K, Tasić L, Kata M, Selmeczi B, Jovanović M, Đurić Z. Morphological Study of Products Containing β‐Cyclodextrin. in Starch ‐ Stärke. 1991;43(5):186-190. doi:10.1002/star.19910430508 .
Hódi, K, Tasić, Ljiljana, Kata, M, Selmeczi, B, Jovanović, M, Đurić, Zorica, "Morphological Study of Products Containing β‐Cyclodextrin" in Starch ‐ Stärke, 43, no. 5 (1991):186-190, https://doi.org/10.1002/star.19910430508 . .