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Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Comparative study of the chemical composition and biological potential of honey from different regions of Serbia
(Elsevier, 2020)
A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,
phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemical
...
Comparative assessment of pesticide adsorption capacity and antioxidant activity of Silver Dodecatungstophosphate/HΒEA zeolite composites
(Elsevier Ltd, 2021)
Composite materials consisting of the silver salt of dodecatungstophosphoric acid and HBEA zeolite are developed in order to give materials of superior adsorption properties for aqueous pesticide removal. Two-step impregnation ...
Antioxidant, genotoxic and antigenotoxic properties of Ambrosia artemisiifolia L. (Asteraceae) deodorized water extract
(Department of Pharmacology and Toxicology, University of Maastrich, The Netherlands, 2022)
Dietary interventions through supplementation with antioxidant compounds / Dijetarne intervencije suplementacijom antioksidativnim jedinjenjima
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Dietary supplements (DS) are manufactured products consisting of one or more dietary
ingredients; they are intended to supplement the diet and provide additional nutrients or other
beneficial compounds that are lacking ...
Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste
(Taylor & Francis, 2022)
ABSTRACT
This study reports the successful transformation of mulberry wood waste
into natural textile dye and adsorbent for Pb2+ ions from an aqueous solution. Fabrics of different chemical compositions were dyed using ...
Anti-alpha amylase activity of Macrolepiota procera (Scop.: Fr.) Sing.
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of NišInstitute for Nature Conservation of Serbia, Belgrade, 2022)
The parasol mushroom Macrolepiota procera (Scop.:Fr.) Sing, Lepiotaceae, is a highly valued edible type of fungi. Its top is an egg-shaped, gray to brown hat, covered in peal-like marks. This mushroom resides on a layer ...
LC-MS based metabolite profiling, in-vitro antioxidant and in-vivo antihyperlipidemic activity of Nigella sativa extract
(John Wiley and Sons Inc, 2023)
The aim of this study was to identify the bioactive phytoconstituents present in the aqueous extract of Nigella sativa and also, to evaluate the antioxidant and antihyperlipidemic activity in Wistar rats. The LC-MS/MS ...
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
(MDPI, 2024)
The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid ...
Phytochemical Composition and In Vitro Bioactivity of Maize Harvest Residue
(Phytochemical Society of Europe (PSE), 2023)
Maize (Zea mays L., Poaceae) is one of the most commonly grown cereals after wheat and rice. ...