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Приказ резултата 11-20 од 24
Evaluating the bioactive effects of flavonoid hesperidin: A new literature data survey / Ocena bioaktivnih efekata flavonoida hesperidina - pregled podataka iz novije literature
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2014)
Antioxidants of plant origin in cosmetic products: Physicochemical properties and photoprotective potential / Antioksidansi biljnog porekla u kozmetičkim proizvodima - fizičkohemijske osobine i fotoprotektivni potencijal
(Savez farmaceutskih udruženja Srbije, Beograd, 2018)
It is known that long-term exposure to ultraviolet (UV) radiation causes skin redness, solar erythema or burns, affects the structure of dermal connective tissue, increases the production of free radicals and the expression ...
Microencapsulation methods for plants biologically active compounds: A review
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)
Biologically active compounds from plants have attracted great interest due to their affordability, effectiveness and low toxicity. Herbal extracts provide an infinite resource of raw materials for pharmaceutical, cosmetic ...
Impact of defatting process on antioxidant potential of grape seeds
(University of Belgrade, Belgrade, Serbia, 2020)
Grape seeds contain a wide range of phenolic compounds responsible for its health promoting
effects. Interest for grape seed utilization has increased significantly along with a growing
recognition that present biologically ...
Antioxidant and Cytotoxic Activities of Pulicaria dysenterica Methanol Extracts
(International Research Journal of Pure and Applied Chemistry, 2022)
Aims: The aims of the study were to analyse the polyphenols of Pulicaria dysenterica (L.) Bernh. methanolic extracts from aerial and underground parts, assessment of antioxidant activity and to evaluate their cytotoxicity ...
Dietary antioxidants and health effects: what are their optimal intakes? / Dijetarni antioksidansi i zdravstveni efekti: koliki je optimalan unos?
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
A well-balanced diet provides many compounds with antioxidant properties, such as
vitamins, minerals, provitamins (e.g., β-carotene), and phytochemicals (e.g., carotenoids,
polyphenols, organosulfur compounds). In addition ...
Methods for the determination of antioxidant activity of plant extracts in vitro / Metode određivanja antioksidativne aktivnosti biljnih ekstrakata in vitro
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Plants are rich sources of secondary metabolites that exhibit diverse biological and
pharmacological effects. Some plant ingredients, primarily phenolics, have significant in vitro
antioxidant activity, which implies ...
Relevance of some nutrients in the prevention and treatment of hypertension / Značaj pojedinih nutrijenata u prevenciji i tretmanu hipertenzije
(Društvo za ishranu Srbije, Beograd, 2011)
Oxidative stress, which develops due to imbalance of free radicals and antioxidant factors, has an important role in oxidative stress. The combination of different antioxidants can act sinergistically in the neutralization ...
Principal component analysis of the oxidative stress, inflammation, and dyslipidemia influence in patients with different levels of glucoregulation / Glavna komponentna analiza uticaja oksidativnog stresa, inflamacije i dislipidemije kod pacijenata sa različitim nivoom glikoregulacije
(Society of Medical Biochemists of Serbia, 2023)
Background: The aim of the study was to explore the mutual relationship between oxidative stress, inflammation and
metabolic biomarkers in subjects with prediabetes (PRE),
newly diagnosed type 2 diabetes patients (NT2D) ...
Redox homeostasis, oxidative stress and antioxidant system in health and disease: the possibility of modulation by antioxidants / Homeostaza redoks sistema, oksidativni stres i antioksidativni sistem u zdravlju i bolesti: mogućnost modulacije antioksidansima
(Savez farmaceutskih udruženja Srbije, Beograd, 2023)
Redox imbalance occurs when the factors of oxidative stress, known as prooxidants, outweigh
the mechanisms of antioxidant protection. In a healthy state, homeostatic mechanisms ensure the
balanced production of free ...