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Goji Berries: Valuable Sources of Nutrients and Bioactive Compounds
(Elsevier, 2023)
Apart from traditional medicine use, the fruit of Lycium barbarum L., known as red goji berry or wolfberry, is recognized and consumed as a functional food. Beyond nutritional properties, goji berry exerts many biological ...
Advanced QSRR Modeling in β-CD-Modifed RP-HPLC System
(Marcel Dekker Inc., 2023)
Antibacterial activity of metal oxide nanoparticles
(Elsevier, 2020)
Mortality rate caused by multidrug-resistant bacterial infection is reported to be considerably high in the world. This chapter introduces metal oxide nanoparticles (MO-NPs) as antimicrobial agents. It starts by presenting ...
Micro- and nanoscale drug delivery systems based on xanthan gum hydrogels
(Elsevier Inc., 2022)
Xanthan gum (XG) is a highly purified anionic polysaccharide produced by the bacteria Xanthomonas campestris during the aerobic fermentation of glucose, sucrose, or some complex substrates. It is a widely used, relatively ...
Fundamentals of 3D printing of pharmaceuticals
(Elsevier Inc., 2024)
With the progress in medicine during the last several decades, it became clear
that the course of the disease and response to applied therapy differ to a great
extent between patients due to differences in genetic, ...
Olive leaf, DNA damage and chelation therapy
(Elsevier, 2021)
Olive leaf (OL) is a precious source of bioactive compounds for versatile biomedical applications. Oleuropein, the main constituent from olive leaves, and its metabolite hydroxytyrosol are responsible for the majority of ...