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Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Comparative study of the chemical composition and biological potential of honey from different regions of Serbia
(Elsevier, 2020)
A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,
phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemical
...
Antioxidant and antimicrobial activity of Cynara cardunculus extracts
(Elsevier Sci Ltd, Oxford, 2008)
The whole, fresh involucral bracts of cardoon, Cynara cardunculus L. (Compositae), were extracted with EtOH and an aqueous suspension of the obtained EtOH extract was partitioned successively with CHCl3, EtOAc and n-BuOH, ...
Antioxidant activity of Filipendula hexapetala flowers
(Elsevier Science BV, Amsterdam, 2007)
The antioxidant activity of the methanol extract of Filipendula hexapetala flowers was assessed by the assay for ferric-reducing antioxidant power (FRAP), the assay for DPPH free radical scavenging ability (DPPH) and the ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
Polyphenol contents and antioxidant activity of Maydis stigma extracts
(Elsevier Sci Ltd, Oxford, 2005)
The antioxidant activity and contents of various polyphenol classes in the silks of fifteen maize hybrids with economic importance in Serbia were evaluated. Total polyphenols, tannins and proanthocyanidins were determined ...
Antimicrobial, anti-inflammatory, anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil
(Elsevier Ireland Ltd, Clare, 2007)
The root of Carlina acanthifolia All. (Asteraceae) has been traditionally used in the treatment of various disorders including stomach and skin diseases. We studied antimicrobial, anti-inflammatory, anti-ulcer and antioxidant ...
In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb
(Elsevier Science BV, Amsterdam, 2008)
The antioxidant activity in 70% aqueous acetone extracts of the herb of Ambrosia artemisiifolia L., Asteraceae was evaluated with regards to total polyphenol and flavonoid contents. Antioxidant activity has been assessed ...
Comparative assessment of pesticide adsorption capacity and antioxidant activity of Silver Dodecatungstophosphate/HΒEA zeolite composites
(Elsevier Ltd, 2021)
Composite materials consisting of the silver salt of dodecatungstophosphoric acid and HBEA zeolite are developed in order to give materials of superior adsorption properties for aqueous pesticide removal. Two-step impregnation ...
The Antiinflammatory, Gastroprotective and Antioxidant Activities of Hieracium gymnocephalum Extract
(John Wiley & Sons Ltd, Chichester, 2008)
The present study investigated the antiinflammatory, gastroprotective and antioxidant activities of a CH(2)Cl(2) extract of western Balkan endemic Hieracium gymnocephalum Griseb. ex Pant. (Compositae). The carrageenan-induced ...