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Antimicrobial, anti-inflammatory, anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil
(Elsevier Ireland Ltd, Clare, 2007)
The root of Carlina acanthifolia All. (Asteraceae) has been traditionally used in the treatment of various disorders including stomach and skin diseases. We studied antimicrobial, anti-inflammatory, anti-ulcer and antioxidant ...
Polyphenol contents and antioxidant activity of Maydis stigma extracts
(Elsevier Sci Ltd, Oxford, 2005)
The antioxidant activity and contents of various polyphenol classes in the silks of fifteen maize hybrids with economic importance in Serbia were evaluated. Total polyphenols, tannins and proanthocyanidins were determined ...
Antioxidant activity of Filipendula hexapetala flowers
(Elsevier Science BV, Amsterdam, 2007)
The antioxidant activity of the methanol extract of Filipendula hexapetala flowers was assessed by the assay for ferric-reducing antioxidant power (FRAP), the assay for DPPH free radical scavenging ability (DPPH) and the ...
Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
(Czech Academy Agricultural Sciences, Prague, 2018)
We propose a sensitive and selective spectrofluorimetric method for the determination of flavonoids as expressed in 'quercetin equivalent' in apple juices. The method is based on the strong emission of the aluminium(III)-quercetin ...
The Antiinflammatory, Gastroprotective and Antioxidant Activities of Hieracium gymnocephalum Extract
(John Wiley & Sons Ltd, Chichester, 2008)
The present study investigated the antiinflammatory, gastroprotective and antioxidant activities of a CH(2)Cl(2) extract of western Balkan endemic Hieracium gymnocephalum Griseb. ex Pant. (Compositae). The carrageenan-induced ...
Anthocyanins: Chemistry and biological activity / Antocijani - hemijska analiza i biološka aktivnost
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
Anthocyanins are a group of over 500 different compounds that cause red, purple and blue colours of many plants, especially fruits, vegetables and cereals. Anthocyanins structurally belong to flavones. Mainly fruit is ...
Antioxidant Activity of Yellow Dock (Rumex crispus L., Polygonaceae) Fruit Extract
(Wiley, Hoboken, 2011)
The methanol extract of ripe Rumex crispus L. fruits was evaluated for its antioxidant potential by assays for ferric-reducing antioxidant power (FRAP), DPPH-free radical scavenging activity (DPPH) and the influence on ...
Theoretical study of phenolic antioxidants properties in reaction with oxygen-centered radicals
(Elsevier Science BV, Amsterdam, 2006)
A dominant transfer mechanism [hydrogen atom transfer (HAT) or proton-coupled electron transfer (PCET)] in the reaction of phenols with certain types of oxygen-centered radicals was selected by examining the conformations, ...
Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages
(Mattioli 1885, Fidenza, 2019)
Isolates of medicinal and aromatic herbs are used as additives in non-alcoholic drinks to improve the sensory characteristics and antioxidant potential. The method of drying the plant material, among other factors, has a ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...