Pretraživanje
Prikaz rezultata 21-27 od 27
Laser trilobum essential oils: composition, antimicrobial and antiradical properties
(Georg Thieme Verlag Kg, Stuttgart, 2008)
Investigation of DPPH radical scavenging ability of different antioxidants incorporated into fast inverted oil-in-water emulsion
(Hungarian Society for Pharmaceutical Sciences, 2018)
INTRODUCTION
The SWOP (SWitch-Oil-Phase) emulsions are oil-in-water emulsions which are characterized by fast inversion into water-in-oil emulsions during application on the skin and consequent formation of a water-resistance ...
Chitosan/sodium lauryl ether sulfate microcapsules as carriers for vitamin E: in vitro release study
(Hungarian Society for Pharmaceutical Sciences, 2018)
INTRODUCTION: The important current focus
in production of cosmetics is usage of vitamin E
(E), a natural antioxidant protective for tissues
from UV radiation, delays photoaging and provide
moisturizing effect. ...
Chemosystematic evaluation of the composition of leaf and flower essential oils of eight Heracleum L. taxa from Southeastern Europe
(Institute of Botany and Botanical Garden Jevremovac, Belgrade, 2018)
The genus Heracleum L. (Apiaceae) is represented by a dozen of native sub(species) in Southeastern Europe. In this study, the composition of the essential oils obtained from the leaves and the flowers of eight taxa of this ...
Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue
(Phytochemical Society of Europe (PSE), 2023)
Wheat (Triticum aestivum L., Poaceae), the most common cereal in the human diet in Europe and the United States, generates an enormous amount of underutilized agricultural byproducts. ...
In vitro antioxidant activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of NišInstitute for Nature Conservation of Serbia, 2019)
Filipendula ulmaria (L.) Maxim. and F. vulgaris Moench are traditionally employed in the treatment of peptic ulcer and pain. The aim of present study was to estimate their antioxidant properties in order to better understand ...
Comparative chemical analysis of essential oils from different organs of three Pastinaca taxa
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, Serbia, 2021)
INTRODUCTION:
Pastinaca sativa subsp. sativa L., Apiaceae (parsnip) is cultivated mainly in the temperate regions of the world because of its edible root. The roots of the best quality are obtained from the plants from ...