TY  - JOUR
AU  - Timić, Jasmina
AU  - Kotur-Stevuljević, Jelena
AU  - Boeing, Heiner
AU  - Krajnović, Dušanka
AU  - Đorđević, Brižita
AU  - Šobajić, Slađana
PY  - 2020
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3730
AB  - This study investigated the behavior of urban-living students related to the salty snacks consumption, and their contribution to salt daily intake. A cross-sectional survey on 1313 urban-living students (16–25 years, 61.4% university students and 38.6% high school students) used a pre-verified questionnaire created specifically for the study. The logistic regression analysis was performed to investigate the factors influencing snack consumption. The results of salt content and the snack consumption frequency were used to evaluate snack contribution to salt intake. All subjects consumed salty snacks, on average several times per week, more often at home and slightly more during periods of intensive studying, with 42% of the participants reporting to consume two or more packages per snacking occasion. Most of the participants consumed such products between main meals, but 10% of them took snacks immediately after the main meal. More high-school students than university students were in the “high snack group” (p < 0.05). The most frequently consumed salty snacks were those with the highest content of salt. Salt intake from snack products for a majority of participants ranged between 0.4 and 1 g/day. The research revealed younger age, home environment and significant contribution to salt intake as critical points in salty snack consumption among urban-living students important for the better understanding of their dietary habits.
PB  - MDPI AG
T2  - Nutrients
T1  - A cross-sectional survey of salty snack consumption among serbian urban-living students and their contribution to salt intake
VL  - 12
IS  - 11
SP  - 1
EP  - 13
DO  - 10.3390/nu12113290
ER  - 

@article{
author = "Timić, Jasmina and Kotur-Stevuljević, Jelena and Boeing, Heiner and Krajnović, Dušanka and Đorđević, Brižita and Šobajić, Slađana",
year = "2020",
abstract = "This study investigated the behavior of urban-living students related to the salty snacks consumption, and their contribution to salt daily intake. A cross-sectional survey on 1313 urban-living students (16–25 years, 61.4% university students and 38.6% high school students) used a pre-verified questionnaire created specifically for the study. The logistic regression analysis was performed to investigate the factors influencing snack consumption. The results of salt content and the snack consumption frequency were used to evaluate snack contribution to salt intake. All subjects consumed salty snacks, on average several times per week, more often at home and slightly more during periods of intensive studying, with 42% of the participants reporting to consume two or more packages per snacking occasion. Most of the participants consumed such products between main meals, but 10% of them took snacks immediately after the main meal. More high-school students than university students were in the “high snack group” (p < 0.05). The most frequently consumed salty snacks were those with the highest content of salt. Salt intake from snack products for a majority of participants ranged between 0.4 and 1 g/day. The research revealed younger age, home environment and significant contribution to salt intake as critical points in salty snack consumption among urban-living students important for the better understanding of their dietary habits.",
publisher = "MDPI AG",
journal = "Nutrients",
title = "A cross-sectional survey of salty snack consumption among serbian urban-living students and their contribution to salt intake",
volume = "12",
number = "11",
pages = "1-13",
doi = "10.3390/nu12113290"
}

Timić, J., Kotur-Stevuljević, J., Boeing, H., Krajnović, D., Đorđević, B.,& Šobajić, S.. (2020). A cross-sectional survey of salty snack consumption among serbian urban-living students and their contribution to salt intake. in Nutrients
MDPI AG., 12(11), 1-13.
https://doi.org/10.3390/nu12113290

Timić J, Kotur-Stevuljević J, Boeing H, Krajnović D, Đorđević B, Šobajić S. A cross-sectional survey of salty snack consumption among serbian urban-living students and their contribution to salt intake. in Nutrients. 2020;12(11):1-13.
doi:10.3390/nu12113290 .

Timić, Jasmina, Kotur-Stevuljević, Jelena, Boeing, Heiner, Krajnović, Dušanka, Đorđević, Brižita, Šobajić, Slađana, "A cross-sectional survey of salty snack consumption among serbian urban-living students and their contribution to salt intake" in Nutrients, 12, no. 11 (2020):1-13,
https://doi.org/10.3390/nu12113290 . .

TY  - JOUR
AU  - Timić, Jasmina
AU  - Đuričić, Ivana
AU  - Ristić-Medić, Danijela K.
AU  - Šobajić, Slađana
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3238
AB  - The rapid increase in the consumption of salty snack products has led to increased concern about their composition and nutritional value. The aim of this study was to investigate the fat content and fatty acid profile in salty snack products from the Serbian market. A total of 58 different snack products from 3 categories (Baked products, Chips & flips products, Cereal products) were analyzed. The fatty acid composition was determined using gas chromatography. Total fat content ranged from 3.1 % in expanded rice to 35.7 % in potato chips. Palmitic, oleic and linoleic acids constituted > 80 % of all fatty acids (FAs) in categories Baked products and Chips & flips. Linoleic acid was more abundant in the category Cereal products (15.5-49.3 %). The trans-FAs elaidic (C18:1 - 9t) and linolelaidic FAs (18: 2 - 9t, 12t) were identified in 66 % of the products. The flips products had the highest average t-FAs content (16.3 %), followed by flips group (9.3 %). Potential t-FAs intake from 100 g of analyzed products was in range 0.1-4.9 g. This study provided a large database on saturated fatty acids and t-FAs content in salty snack products and indicated that by consuming only one package of some products, the t-FAs intake could surpass the recommended maximum of 1 % of daily energy.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of the Serbian Chemical Society
T1  - Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market
VL  - 83
IS  - 6
SP  - 685
EP  - 698
DO  - 10.2298/JSC180207039T
ER  - 

@article{
author = "Timić, Jasmina and Đuričić, Ivana and Ristić-Medić, Danijela K. and Šobajić, Slađana",
year = "2018",
abstract = "The rapid increase in the consumption of salty snack products has led to increased concern about their composition and nutritional value. The aim of this study was to investigate the fat content and fatty acid profile in salty snack products from the Serbian market. A total of 58 different snack products from 3 categories (Baked products, Chips & flips products, Cereal products) were analyzed. The fatty acid composition was determined using gas chromatography. Total fat content ranged from 3.1 % in expanded rice to 35.7 % in potato chips. Palmitic, oleic and linoleic acids constituted > 80 % of all fatty acids (FAs) in categories Baked products and Chips & flips. Linoleic acid was more abundant in the category Cereal products (15.5-49.3 %). The trans-FAs elaidic (C18:1 - 9t) and linolelaidic FAs (18: 2 - 9t, 12t) were identified in 66 % of the products. The flips products had the highest average t-FAs content (16.3 %), followed by flips group (9.3 %). Potential t-FAs intake from 100 g of analyzed products was in range 0.1-4.9 g. This study provided a large database on saturated fatty acids and t-FAs content in salty snack products and indicated that by consuming only one package of some products, the t-FAs intake could surpass the recommended maximum of 1 % of daily energy.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of the Serbian Chemical Society",
title = "Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market",
volume = "83",
number = "6",
pages = "685-698",
doi = "10.2298/JSC180207039T"
}

Timić, J., Đuričić, I., Ristić-Medić, D. K.,& Šobajić, S.. (2018). Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market. in Journal of the Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 83(6), 685-698.
https://doi.org/10.2298/JSC180207039T

Timić J, Đuričić I, Ristić-Medić DK, Šobajić S. Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market. in Journal of the Serbian Chemical Society. 2018;83(6):685-698.
doi:10.2298/JSC180207039T .

Timić, Jasmina, Đuričić, Ivana, Ristić-Medić, Danijela K., Šobajić, Slađana, "Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market" in Journal of the Serbian Chemical Society, 83, no. 6 (2018):685-698,
https://doi.org/10.2298/JSC180207039T . .

TY  - CONF
AU  - Đuričić, Ivana
AU  - Stanković, Ivan
AU  - Ivanović, Nevena
AU  - Todorović, Vanja
AU  - Timić, Jasmina
AU  - Šobajić, Slađana
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2339
AB  - Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines recommend use of these fatty acids in purpose of cardio-
vascular primary and secondary preventions.
Objectives: The objective of this study was to explore the difference in plasma fatty acid profile following general recommendations for
fish intake or fish oil supplement usage.
Method / Design: Participants were randomised to receive
salmon (oily fish) providing 274 mg EPA + 671 mg DHA/day or commercial fish oil supplement providing 396 mg EPA + 250 mg DHA/
day in cross-over trial over 8 weeks period separated by the 6 months
washout period. Fatty acids were extracted from plasma and analysed
by gas chromatography.
Results: The initial plasma concentration of fatty acids was not
different between groups at baseline and after the washout phase. After
8 weeks, there was a significant increase in the level of EPA, DHA and
total n-3 fatty acids in plasma of both groups. The percentage values
of EPA increased by 135% in salmon group (p<0.0001) and 152% in
fish oil group (p<0.0001), whereas DHA increased by 145% in salmon
(p<0.0001) and 121% in fish oil group (p<0.010). The increase of plasma total n-3 fatty acids observed after 8 wks of the salmon consumption was greater when compared with fish oil (45% vs 27%) (p<0.05)
and mirrored the content in used dietary sources.
Conclusions: Plasma n-3 fatty acid profile was remarkably increased with both salmon and fish oil capsules intervention. Increase
of plasma EPA and DHA levels was dose-dependent.
PB  - Karger, Basel
C3  - Annals of Nutrition and Metabolism
T1  - Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement
VL  - 67
IS  - Supplement 1
SP  - 137
EP  - 137
DO  - 10.1159/000440895
ER  - 

@conference{
author = "Đuričić, Ivana and Stanković, Ivan and Ivanović, Nevena and Todorović, Vanja and Timić, Jasmina and Šobajić, Slađana",
year = "2015",
abstract = "Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines recommend use of these fatty acids in purpose of cardio-
vascular primary and secondary preventions.
Objectives: The objective of this study was to explore the difference in plasma fatty acid profile following general recommendations for
fish intake or fish oil supplement usage.
Method / Design: Participants were randomised to receive
salmon (oily fish) providing 274 mg EPA + 671 mg DHA/day or commercial fish oil supplement providing 396 mg EPA + 250 mg DHA/
day in cross-over trial over 8 weeks period separated by the 6 months
washout period. Fatty acids were extracted from plasma and analysed
by gas chromatography.
Results: The initial plasma concentration of fatty acids was not
different between groups at baseline and after the washout phase. After
8 weeks, there was a significant increase in the level of EPA, DHA and
total n-3 fatty acids in plasma of both groups. The percentage values
of EPA increased by 135% in salmon group (p<0.0001) and 152% in
fish oil group (p<0.0001), whereas DHA increased by 145% in salmon
(p<0.0001) and 121% in fish oil group (p<0.010). The increase of plasma total n-3 fatty acids observed after 8 wks of the salmon consumption was greater when compared with fish oil (45% vs 27%) (p<0.05)
and mirrored the content in used dietary sources.
Conclusions: Plasma n-3 fatty acid profile was remarkably increased with both salmon and fish oil capsules intervention. Increase
of plasma EPA and DHA levels was dose-dependent.",
publisher = "Karger, Basel",
journal = "Annals of Nutrition and Metabolism",
title = "Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement",
volume = "67",
number = "Supplement 1",
pages = "137-137",
doi = "10.1159/000440895"
}

Đuričić, I., Stanković, I., Ivanović, N., Todorović, V., Timić, J.,& Šobajić, S.. (2015). Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement. in Annals of Nutrition and Metabolism
Karger, Basel., 67(Supplement 1), 137-137.
https://doi.org/10.1159/000440895

Đuričić I, Stanković I, Ivanović N, Todorović V, Timić J, Šobajić S. Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement. in Annals of Nutrition and Metabolism. 2015;67(Supplement 1):137-137.
doi:10.1159/000440895 .

Đuričić, Ivana, Stanković, Ivan, Ivanović, Nevena, Todorović, Vanja, Timić, Jasmina, Šobajić, Slađana, "Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement" in Annals of Nutrition and Metabolism, 67, no. Supplement 1 (2015):137-137,
https://doi.org/10.1159/000440895 . .

TY  - JOUR
AU  - Stanković, Milena N.
AU  - Mladenović, Dušan
AU  - Đuričić, Ivana
AU  - Šobajić, Slađana
AU  - Timić, Jasmina
AU  - Jorgačević, Bojan
AU  - Aleksić, Vuk
AU  - Vucević, Danijela B.
AU  - Jesić-Vukicević, Rada
AU  - Radosavljević, Tatjana S.
PY  - 2014
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2153
AB  - Background and Aims. Methionine-choline deficient (MCD) diet duration necessary for development of non-alcoholic fatty liver disease (NAFLD) and the dynamic of lipid profile and fatty acids are not completely established. The study examined dynamics and association between liver free fatty acids (FFA), serum lipid profile and liver morphological changes on MCD diet-induced NAFLD in mice. Methods. Male C57BL/6 mice (n = 28) were divided into four groups (n = 7 per group): control: fed with standard chow, MCD diet-fed groups: 2, 4 or 6 weeks. After treatment, liver and blood samples were taken for histopathology, serum lipid profile, and liver FFA composition. Results. Hepatic FFA profile showed a decrease in saturated acids, arachidonic and docosahexaenoic acid, whereas proportions of docosapentaenoic, oleic and linoleic acid were increased. Total cholesterol, HDL and triglycerides progressively decreased, whereas LDL level progressively increased. Focal fatty change in the liver appeared after 2 weeks, whereas diffuse fatty change with severe inflammation and ballooned hepatocytes were evident after 6 weeks. Conclusions. Six-week diet model may be appropriate for investigation of the role of lipotoxicity in the progression of NAFLD. Therefore, supplementation with n-3 polyunsaturated acid like DHA, rather than DPA, especially in the initial stage of fatty liver disease, may potentially have preventive effects and alleviate development of NAFLD/NASH and may also potentially reduce cardiovascular risk by moderating dyslipidemia.
PB  - Elsevier Science Inc, New York
T2  - Archives of Medical Research
T1  - Time-dependent Changes and Association Between Liver Free Fatty Acids, Serum Lipid Profile and Histological Features in Mice Model of Nonalcoholic Fatty Liver Disease
VL  - 45
IS  - 2
SP  - 116
EP  - 124
DO  - 10.1016/j.arcmed.2013.12.010
ER  - 

@article{
author = "Stanković, Milena N. and Mladenović, Dušan and Đuričić, Ivana and Šobajić, Slađana and Timić, Jasmina and Jorgačević, Bojan and Aleksić, Vuk and Vucević, Danijela B. and Jesić-Vukicević, Rada and Radosavljević, Tatjana S.",
year = "2014",
abstract = "Background and Aims. Methionine-choline deficient (MCD) diet duration necessary for development of non-alcoholic fatty liver disease (NAFLD) and the dynamic of lipid profile and fatty acids are not completely established. The study examined dynamics and association between liver free fatty acids (FFA), serum lipid profile and liver morphological changes on MCD diet-induced NAFLD in mice. Methods. Male C57BL/6 mice (n = 28) were divided into four groups (n = 7 per group): control: fed with standard chow, MCD diet-fed groups: 2, 4 or 6 weeks. After treatment, liver and blood samples were taken for histopathology, serum lipid profile, and liver FFA composition. Results. Hepatic FFA profile showed a decrease in saturated acids, arachidonic and docosahexaenoic acid, whereas proportions of docosapentaenoic, oleic and linoleic acid were increased. Total cholesterol, HDL and triglycerides progressively decreased, whereas LDL level progressively increased. Focal fatty change in the liver appeared after 2 weeks, whereas diffuse fatty change with severe inflammation and ballooned hepatocytes were evident after 6 weeks. Conclusions. Six-week diet model may be appropriate for investigation of the role of lipotoxicity in the progression of NAFLD. Therefore, supplementation with n-3 polyunsaturated acid like DHA, rather than DPA, especially in the initial stage of fatty liver disease, may potentially have preventive effects and alleviate development of NAFLD/NASH and may also potentially reduce cardiovascular risk by moderating dyslipidemia.",
publisher = "Elsevier Science Inc, New York",
journal = "Archives of Medical Research",
title = "Time-dependent Changes and Association Between Liver Free Fatty Acids, Serum Lipid Profile and Histological Features in Mice Model of Nonalcoholic Fatty Liver Disease",
volume = "45",
number = "2",
pages = "116-124",
doi = "10.1016/j.arcmed.2013.12.010"
}

Stanković, M. N., Mladenović, D., Đuričić, I., Šobajić, S., Timić, J., Jorgačević, B., Aleksić, V., Vucević, D. B., Jesić-Vukicević, R.,& Radosavljević, T. S.. (2014). Time-dependent Changes and Association Between Liver Free Fatty Acids, Serum Lipid Profile and Histological Features in Mice Model of Nonalcoholic Fatty Liver Disease. in Archives of Medical Research
Elsevier Science Inc, New York., 45(2), 116-124.
https://doi.org/10.1016/j.arcmed.2013.12.010

Stanković MN, Mladenović D, Đuričić I, Šobajić S, Timić J, Jorgačević B, Aleksić V, Vucević DB, Jesić-Vukicević R, Radosavljević TS. Time-dependent Changes and Association Between Liver Free Fatty Acids, Serum Lipid Profile and Histological Features in Mice Model of Nonalcoholic Fatty Liver Disease. in Archives of Medical Research. 2014;45(2):116-124.
doi:10.1016/j.arcmed.2013.12.010 .

Stanković, Milena N., Mladenović, Dušan, Đuričić, Ivana, Šobajić, Slađana, Timić, Jasmina, Jorgačević, Bojan, Aleksić, Vuk, Vucević, Danijela B., Jesić-Vukicević, Rada, Radosavljević, Tatjana S., "Time-dependent Changes and Association Between Liver Free Fatty Acids, Serum Lipid Profile and Histological Features in Mice Model of Nonalcoholic Fatty Liver Disease" in Archives of Medical Research, 45, no. 2 (2014):116-124,
https://doi.org/10.1016/j.arcmed.2013.12.010 . .

TY  - CONF
AU  - Šobajić, Slađana
AU  - Vidović, Bojana
AU  - Timić, Jasmina
AU  - Milović, Sanja
AU  - Đuričić, Ivana
AU  - Ivanović, Nevena
AU  - Todorović, Vanja
AU  - Čakar, Uroš
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1853
PB  - Karger, Basel
C3  - Annals of Nutrition and Metabolism
T1  - Nutritional status and dietary habits among pharmacy students in Serbia
VL  - 63
IS  - Supplement 1
SP  - 1102
EP  - 1102
DO  - 10.1159/000354245
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1853
ER  - 

@conference{
author = "Šobajić, Slađana and Vidović, Bojana and Timić, Jasmina and Milović, Sanja and Đuričić, Ivana and Ivanović, Nevena and Todorović, Vanja and Čakar, Uroš",
year = "2013",
publisher = "Karger, Basel",
journal = "Annals of Nutrition and Metabolism",
title = "Nutritional status and dietary habits among pharmacy students in Serbia",
volume = "63",
number = "Supplement 1",
pages = "1102-1102",
doi = "10.1159/000354245",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1853"
}

Šobajić, S., Vidović, B., Timić, J., Milović, S., Đuričić, I., Ivanović, N., Todorović, V.,& Čakar, U.. (2013). Nutritional status and dietary habits among pharmacy students in Serbia. in Annals of Nutrition and Metabolism
Karger, Basel., 63(Supplement 1), 1102-1102.
https://doi.org/10.1159/000354245
https://hdl.handle.net/21.15107/rcub_farfar_1853

Šobajić S, Vidović B, Timić J, Milović S, Đuričić I, Ivanović N, Todorović V, Čakar U. Nutritional status and dietary habits among pharmacy students in Serbia. in Annals of Nutrition and Metabolism. 2013;63(Supplement 1):1102-1102.
doi:10.1159/000354245
https://hdl.handle.net/21.15107/rcub_farfar_1853 .

Šobajić, Slađana, Vidović, Bojana, Timić, Jasmina, Milović, Sanja, Đuričić, Ivana, Ivanović, Nevena, Todorović, Vanja, Čakar, Uroš, "Nutritional status and dietary habits among pharmacy students in Serbia" in Annals of Nutrition and Metabolism, 63, no. Supplement 1 (2013):1102-1102,
https://doi.org/10.1159/000354245 .,
https://hdl.handle.net/21.15107/rcub_farfar_1853 .

TY  - CONF
AU  - Đuričić, Ivana
AU  - Trbojević, J
AU  - Timić, Jasmina
AU  - Šobajić, Slađana
AU  - Đorđević, Brižita
PY  - 2012
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1798
AB  - Fish lipids are rich dietary sources of n-3 long-chain polyunsaturated fatty acid (LC-PUFAs). Among n-3 fatty acids, the most important are eicosapentaenoic (20:5 n-3, EPA) and docosahexaenoic (22:6 n-3, DHA) acids which have important roles in the prevention and treatment of different diseases. The aim of this study was to analyze the fatty acid content of fresh marine fish available on the Serbian market. In five species of marine fish (salmon, tuna, mackerel, sardines and hake) the content and composition of fatty acids were analyzed. After lipid extraction, fatty acids were derivatized into volatile methyl-esters. Fatty acids were determined using capillary gas chromatography. Analyses of total lipid content in fresh fish samples and their fatty acid composition revealed that mackerel and sardines were the best dietary sources of LC-PUFAs (4.6 and 4.5 g/100 g, respectively). All analyzed fish samples had significantly higher DHA than EPA content. The highest average EPA content per 100 g of edible fish was observed in samples of sardines (2.0 g). The results showed that the DHA content of sardines, mackerel and salmon were similar - 2.2 g, 2.6 and 2.3 g/100 g, respectively. Hake and tuna had significantly lower LC-PUFAs, EPA and DHA contents. Although significant variations in n-3 fatty acids' content were noted among individual fish samples, it could be concluded that fresh marine fish available on Serbian market can be cheap and valuable source of LC-PUFAs in daily diet.
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Analysis of omega-3 fatty acids content in fresh marine fish
SP  - 200
EP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1798
ER  - 

@conference{
author = "Đuričić, Ivana and Trbojević, J and Timić, Jasmina and Šobajić, Slađana and Đorđević, Brižita",
year = "2012",
abstract = "Fish lipids are rich dietary sources of n-3 long-chain polyunsaturated fatty acid (LC-PUFAs). Among n-3 fatty acids, the most important are eicosapentaenoic (20:5 n-3, EPA) and docosahexaenoic (22:6 n-3, DHA) acids which have important roles in the prevention and treatment of different diseases. The aim of this study was to analyze the fatty acid content of fresh marine fish available on the Serbian market. In five species of marine fish (salmon, tuna, mackerel, sardines and hake) the content and composition of fatty acids were analyzed. After lipid extraction, fatty acids were derivatized into volatile methyl-esters. Fatty acids were determined using capillary gas chromatography. Analyses of total lipid content in fresh fish samples and their fatty acid composition revealed that mackerel and sardines were the best dietary sources of LC-PUFAs (4.6 and 4.5 g/100 g, respectively). All analyzed fish samples had significantly higher DHA than EPA content. The highest average EPA content per 100 g of edible fish was observed in samples of sardines (2.0 g). The results showed that the DHA content of sardines, mackerel and salmon were similar - 2.2 g, 2.6 and 2.3 g/100 g, respectively. Hake and tuna had significantly lower LC-PUFAs, EPA and DHA contents. Although significant variations in n-3 fatty acids' content were noted among individual fish samples, it could be concluded that fresh marine fish available on Serbian market can be cheap and valuable source of LC-PUFAs in daily diet.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Analysis of omega-3 fatty acids content in fresh marine fish",
pages = "200-203",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1798"
}

Đuričić, I., Trbojević, J., Timić, J., Šobajić, S.,& Đorđević, B.. (2012). Analysis of omega-3 fatty acids content in fresh marine fish. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 200-203.
https://hdl.handle.net/21.15107/rcub_farfar_1798

Đuričić I, Trbojević J, Timić J, Šobajić S, Đorđević B. Analysis of omega-3 fatty acids content in fresh marine fish. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:200-203.
https://hdl.handle.net/21.15107/rcub_farfar_1798 .

Đuričić, Ivana, Trbojević, J, Timić, Jasmina, Šobajić, Slađana, Đorđević, Brižita, "Analysis of omega-3 fatty acids content in fresh marine fish" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):200-203,
https://hdl.handle.net/21.15107/rcub_farfar_1798 .