TY  - CONF
AU  - Milenković, Marina
AU  - Ristić, Mihailo
AU  - Lakušić, Dmitar
AU  - Slavkovska, Violeta
AU  - Lakušić, Branislava
PY  - 2014
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5528
AB  - In this study the chemical composition and antimicrobial activity of the essential oils of Satureja horvatii cultivated plants (Belgrade, Serbia) were characterized. S. horvatii is an endemo-relict species of Montenegro. The essential oils were isolated, from the aerial parts of the plants at different phenological stages, by hydrodistillation and analyzed by GC and GC/MS. Chemical compositions of the S. horvatii oils showed differences between the plants at different phenological stages. The main compounds of the essential oil from plants at the flowering stage were linalool (53.5%), thymol (17.9%), and α-terpineol (8.5%). At the stage of full fruiting the percentage of linalool (58.4–59.5%) and α-terpineol (11.8-12.3%) increased, while those of thymol (4.6–7.6%) significantly decreased. The antimicrobial activity of tested oils was evaluated against ten standard strains of microorganisms.The working solutions of essential oils (40 μL/mL) were prepared by dissolving the essential oils (EOs) in DMSO and subsequent mixing with Müller–Hinton or Sabouraud dextrose broth. The EOs were tested in the final concetration range of 0.313 - 20.000 μL/mL. All analyzed oils showed the greatest and uniform antimicrobial activity against the yeast (Candida albicans). The essential oil isolated from plant in the flowering stage showed the maximum activity against Staphylococcus epidermidis and Staphylococcus aureus. This oil exhibited moderate activity against the Enterococcus faecalis and weak activity against the other microorganisms. Oils isolated from plants at fruiting stage showed moderate activity against Staphylococcus epidermidis, Staphylococcus aureus and Pseudomonas aeruginosa and weak activity against the other microorganisms.
PB  - Marmara University Faculty  of Pharmacy
C3  - Fourth International Meeting on Pharmacy & Pharmaceutical Sciences, Abstract book
T1  - Chemical composition and antimicrobial activity Chemical Composition and Antimicrobial Activity of the Essential Oil from Cultivated Satureja horvatii Silić (Lamiaceae)
SP  - 70
EP  - 70
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5528
ER  - 

@conference{
author = "Milenković, Marina and Ristić, Mihailo and Lakušić, Dmitar and Slavkovska, Violeta and Lakušić, Branislava",
year = "2014",
abstract = "In this study the chemical composition and antimicrobial activity of the essential oils of Satureja horvatii cultivated plants (Belgrade, Serbia) were characterized. S. horvatii is an endemo-relict species of Montenegro. The essential oils were isolated, from the aerial parts of the plants at different phenological stages, by hydrodistillation and analyzed by GC and GC/MS. Chemical compositions of the S. horvatii oils showed differences between the plants at different phenological stages. The main compounds of the essential oil from plants at the flowering stage were linalool (53.5%), thymol (17.9%), and α-terpineol (8.5%). At the stage of full fruiting the percentage of linalool (58.4–59.5%) and α-terpineol (11.8-12.3%) increased, while those of thymol (4.6–7.6%) significantly decreased. The antimicrobial activity of tested oils was evaluated against ten standard strains of microorganisms.The working solutions of essential oils (40 μL/mL) were prepared by dissolving the essential oils (EOs) in DMSO and subsequent mixing with Müller–Hinton or Sabouraud dextrose broth. The EOs were tested in the final concetration range of 0.313 - 20.000 μL/mL. All analyzed oils showed the greatest and uniform antimicrobial activity against the yeast (Candida albicans). The essential oil isolated from plant in the flowering stage showed the maximum activity against Staphylococcus epidermidis and Staphylococcus aureus. This oil exhibited moderate activity against the Enterococcus faecalis and weak activity against the other microorganisms. Oils isolated from plants at fruiting stage showed moderate activity against Staphylococcus epidermidis, Staphylococcus aureus and Pseudomonas aeruginosa and weak activity against the other microorganisms.",
publisher = "Marmara University Faculty  of Pharmacy",
journal = "Fourth International Meeting on Pharmacy & Pharmaceutical Sciences, Abstract book",
title = "Chemical composition and antimicrobial activity Chemical Composition and Antimicrobial Activity of the Essential Oil from Cultivated Satureja horvatii Silić (Lamiaceae)",
pages = "70-70",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5528"
}

Milenković, M., Ristić, M., Lakušić, D., Slavkovska, V.,& Lakušić, B.. (2014). Chemical composition and antimicrobial activity Chemical Composition and Antimicrobial Activity of the Essential Oil from Cultivated Satureja horvatii Silić (Lamiaceae). in Fourth International Meeting on Pharmacy & Pharmaceutical Sciences, Abstract book
Marmara University Faculty  of Pharmacy., 70-70.
https://hdl.handle.net/21.15107/rcub_farfar_5528

Milenković M, Ristić M, Lakušić D, Slavkovska V, Lakušić B. Chemical composition and antimicrobial activity Chemical Composition and Antimicrobial Activity of the Essential Oil from Cultivated Satureja horvatii Silić (Lamiaceae). in Fourth International Meeting on Pharmacy & Pharmaceutical Sciences, Abstract book. 2014;:70-70.
https://hdl.handle.net/21.15107/rcub_farfar_5528 .

Milenković, Marina, Ristić, Mihailo, Lakušić, Dmitar, Slavkovska, Violeta, Lakušić, Branislava, "Chemical composition and antimicrobial activity Chemical Composition and Antimicrobial Activity of the Essential Oil from Cultivated Satureja horvatii Silić (Lamiaceae)" in Fourth International Meeting on Pharmacy & Pharmaceutical Sciences, Abstract book (2014):70-70,
https://hdl.handle.net/21.15107/rcub_farfar_5528 .

TY  - JOUR
AU  - Lakušić, Branislava
AU  - Lakušić, Dmitar
AU  - Ristić, Mihailo
AU  - Marčetić, Mirjana
AU  - Slavkovska, Violeta
PY  - 2014
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2208
AB  - Seasonal variations in the composition of the essential oils obtained from the same individual (of the same genotype) of Lavandula angustifolia cultivated in Belgrade were determined by GC and GC/MS. The main constituents were 1,8-cineole (7.1-48.4%), linalool (0.1-38.7%), borneol (10.9-27.7%), beta-phellandrene (0.5-21.2%) and camphor (1.5-15.8%). Cluster analysis showed that the 21 samples collected each month during the vegetation cycle were separable into three main clades with different compositions of essential oils. In the shoots with flowers, inflorescences and fruits of clade I, linalool is dominant, in the young leaves before flowering and old leaves of clade II, 1,8-cineole is dominant. In the young and incompletely developed leaves of clade III,beta-phellandrene is dominant. The composition of the essential oils of lavender depended on the plant part and the stage of development.
PB  - Sage Publications Inc, Thousand Oaks
T2  - Natural Product Communications
T1  - Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae)
VL  - 9
IS  - 6
SP  - 859
EP  - 862
UR  - https://hdl.handle.net/21.15107/rcub_farfar_2208
ER  - 

@article{
author = "Lakušić, Branislava and Lakušić, Dmitar and Ristić, Mihailo and Marčetić, Mirjana and Slavkovska, Violeta",
year = "2014",
abstract = "Seasonal variations in the composition of the essential oils obtained from the same individual (of the same genotype) of Lavandula angustifolia cultivated in Belgrade were determined by GC and GC/MS. The main constituents were 1,8-cineole (7.1-48.4%), linalool (0.1-38.7%), borneol (10.9-27.7%), beta-phellandrene (0.5-21.2%) and camphor (1.5-15.8%). Cluster analysis showed that the 21 samples collected each month during the vegetation cycle were separable into three main clades with different compositions of essential oils. In the shoots with flowers, inflorescences and fruits of clade I, linalool is dominant, in the young leaves before flowering and old leaves of clade II, 1,8-cineole is dominant. In the young and incompletely developed leaves of clade III,beta-phellandrene is dominant. The composition of the essential oils of lavender depended on the plant part and the stage of development.",
publisher = "Sage Publications Inc, Thousand Oaks",
journal = "Natural Product Communications",
title = "Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae)",
volume = "9",
number = "6",
pages = "859-862",
url = "https://hdl.handle.net/21.15107/rcub_farfar_2208"
}

Lakušić, B., Lakušić, D., Ristić, M., Marčetić, M.,& Slavkovska, V.. (2014). Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae). in Natural Product Communications
Sage Publications Inc, Thousand Oaks., 9(6), 859-862.
https://hdl.handle.net/21.15107/rcub_farfar_2208

Lakušić B, Lakušić D, Ristić M, Marčetić M, Slavkovska V. Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae). in Natural Product Communications. 2014;9(6):859-862.
https://hdl.handle.net/21.15107/rcub_farfar_2208 .

Lakušić, Branislava, Lakušić, Dmitar, Ristić, Mihailo, Marčetić, Mirjana, Slavkovska, Violeta, "Seasonal Variations in the Composition of the Essential Oils of Lavandula angustifolia (Lamiacae)" in Natural Product Communications, 9, no. 6 (2014):859-862,
https://hdl.handle.net/21.15107/rcub_farfar_2208 .

TY  - JOUR
AU  - Lakušić, Dmitar
AU  - Ristić, Mihailo
AU  - Slavkovska, Violeta
AU  - Lakušić, Branislava
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1937
AB  - Seasonal variations in the composition of the essential oils obtained from rosemary plants of the same genotype cultivated in Belgrade were determined by GC and GC/MS. The main constituents were camphor (18.2 - 28.1%), 1,8-cineole (6.4-18.0%), alpha-pinene (9.7-13.5%), borneol (4.4-9.5%), camphene (5.1-8.7%), beta-pinene (2.1-8.1%), beta-phellandrene (4.6-6.5%), myrcene (3.4-5.9%) and bornyl acetate (0.2-7.9%). Cluster analysis showed that 16 samples that had been collected each month during the vegetative cycle can be separated into three main clades with different compositions of essential oils. In the shoots with fruits ('fruits' - Clade I) and shoots with developed leaves ('old shoots' - Clade III) camphor is dominant. In shoots with young and incompletely developed leaves ('young shoot' - Clade II) camphor and 1,8-cineole had almost the same concentration. The fact that the same genotype during the growing seasons can synthesize oils that are so different that they can be classified as different chemotypes confirms the opinion that the chemical composition of essential oils sometimes critically depends on the time of collection. Also, for the definition of chemotypes it is not enough to base this on a chemical analysis of an oil from one phenophase only.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Seasonal Variations in the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis, Lamiaceae)
VL  - 8
IS  - 1
SP  - 131
EP  - 134
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1937
ER  - 

@article{
author = "Lakušić, Dmitar and Ristić, Mihailo and Slavkovska, Violeta and Lakušić, Branislava",
year = "2013",
abstract = "Seasonal variations in the composition of the essential oils obtained from rosemary plants of the same genotype cultivated in Belgrade were determined by GC and GC/MS. The main constituents were camphor (18.2 - 28.1%), 1,8-cineole (6.4-18.0%), alpha-pinene (9.7-13.5%), borneol (4.4-9.5%), camphene (5.1-8.7%), beta-pinene (2.1-8.1%), beta-phellandrene (4.6-6.5%), myrcene (3.4-5.9%) and bornyl acetate (0.2-7.9%). Cluster analysis showed that 16 samples that had been collected each month during the vegetative cycle can be separated into three main clades with different compositions of essential oils. In the shoots with fruits ('fruits' - Clade I) and shoots with developed leaves ('old shoots' - Clade III) camphor is dominant. In shoots with young and incompletely developed leaves ('young shoot' - Clade II) camphor and 1,8-cineole had almost the same concentration. The fact that the same genotype during the growing seasons can synthesize oils that are so different that they can be classified as different chemotypes confirms the opinion that the chemical composition of essential oils sometimes critically depends on the time of collection. Also, for the definition of chemotypes it is not enough to base this on a chemical analysis of an oil from one phenophase only.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Seasonal Variations in the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis, Lamiaceae)",
volume = "8",
number = "1",
pages = "131-134",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1937"
}

Lakušić, D., Ristić, M., Slavkovska, V.,& Lakušić, B.. (2013). Seasonal Variations in the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis, Lamiaceae). in Natural Product Communications
Natural Products Inc, Westerville., 8(1), 131-134.
https://hdl.handle.net/21.15107/rcub_farfar_1937

Lakušić D, Ristić M, Slavkovska V, Lakušić B. Seasonal Variations in the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis, Lamiaceae). in Natural Product Communications. 2013;8(1):131-134.
https://hdl.handle.net/21.15107/rcub_farfar_1937 .

Lakušić, Dmitar, Ristić, Mihailo, Slavkovska, Violeta, Lakušić, Branislava, "Seasonal Variations in the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis, Lamiaceae)" in Natural Product Communications, 8, no. 1 (2013):131-134,
https://hdl.handle.net/21.15107/rcub_farfar_1937 .

TY  - JOUR
AU  - Lakušić, Branislava
AU  - Ristić, Mihailo
AU  - Slavkovska, Violeta
AU  - Stojanović, Danilo
AU  - Lakušić, Dmitar
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1880
AB  - Variations in the yield and composition of essential oil of Dalmatian sage (Salvia officinalis L., Lamiaceae) in various stages of development were analyzed in two individuals (= genotypes) of different geographic origin. Both plants have been successfully grown ten years under identical environmental conditions in a private garden in Belgrade. The amount and composition of the oils were analyzed during one growing season starting from the young to old overwintered leaves. The results of the cluster analysis showed that leaf age and origin of the plants has a significant impact on the composition of the essential oils. All oil samples formed two main clades. The first clade are oils collected from young leaves from April to June and belong to α-humulene type. The second clade includes oil obtained mainly of old leaves, which were collected from August to June, and belonging to the camphor and thujone type. In the second clade samples originating from Učka are completely separated from samples originating from Belgrade. Also, based on these analyzes showed that the same individual (the same genotype) during one growing season significantly change the chemical composition of the essential oils. Thus, it is possible to distinguish three different 'phenological types of essential oils': young leaves ('yl-oils'), early old leaves ('early-ol-oils') and a late old leaves type ('late-ol-oils'). Analysis of the seasonal changes in the composition of the essential oils of Dalmatian sage is shown that different components have different dynamics and different directions of change in the concentration during the season.
AB  - Variranje prinosa i sastava etarskog ulja dalmatinske žalfije (Salvia officinalis L., Lamiaceae) u različitim fazama razvoja analizirano je na dve individue (= genotipa) različitog geografskog porekla. Obe biljke su uspešno gajene deset godina pod identičnom ekološkim uslovima u privatnoj bašti u Beogradu. Količina i sastav ulja su analizirani tokom jedne vegetacione sezone počevši od mladih pa sve do starih prezimelih listova. Rezultati klaster analize su pokazali da starost listova kao i poreklo biljke ima veoma značajan uticaj na sastav etarskog ulja. Svi uzorci ulja su formirali dve osnovne klade. Prvu kladu čine ulja mladih listova sakupljanih od aprila do juna i pripadaju α-humulen tipu. Druga klada obuhvata ulja dobijena uglavnom od starih listova, koji su sakupljani od avgusta do juna, i koji pripadaju kamfor ili tujon tipu. U drugoj kladi uzorci poreklom sa Učke su potpuno odvojeni od uzoraka poreklom iz Beograda. Takođe, na osnovu ovih analiza je utvrđeno da ista individua (isti genotip) u toku jedne vegetacione sezone značajno menja hemijski sastav etarskog ulja. Tako je moguće razlikovati tri različita 'fenološka tipa etarskih ulja': ulja mladih listova, ulja rane faze starih listova i ulja kasne faze starih listova. Analiza sezonskih promena u sastavu etarskih ulja Dalmatinske žalfije je pokazala da različite komponente imaju različitu dinamiku i različite pravce promena u koncentraciji tokom sezone.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Variations in essential oil yields and compositions of Salvia officinalis (Lamiaceae) at different developmental stages
T1  - Variranje prinosa i sastava etarskih ulja dalmatinske žalfije (Salvia officinalis Lamiaceae) u različitim fazama razvoja
VL  - 37
IS  - 2
SP  - 127
EP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1880
ER  - 

@article{
author = "Lakušić, Branislava and Ristić, Mihailo and Slavkovska, Violeta and Stojanović, Danilo and Lakušić, Dmitar",
year = "2013",
abstract = "Variations in the yield and composition of essential oil of Dalmatian sage (Salvia officinalis L., Lamiaceae) in various stages of development were analyzed in two individuals (= genotypes) of different geographic origin. Both plants have been successfully grown ten years under identical environmental conditions in a private garden in Belgrade. The amount and composition of the oils were analyzed during one growing season starting from the young to old overwintered leaves. The results of the cluster analysis showed that leaf age and origin of the plants has a significant impact on the composition of the essential oils. All oil samples formed two main clades. The first clade are oils collected from young leaves from April to June and belong to α-humulene type. The second clade includes oil obtained mainly of old leaves, which were collected from August to June, and belonging to the camphor and thujone type. In the second clade samples originating from Učka are completely separated from samples originating from Belgrade. Also, based on these analyzes showed that the same individual (the same genotype) during one growing season significantly change the chemical composition of the essential oils. Thus, it is possible to distinguish three different 'phenological types of essential oils': young leaves ('yl-oils'), early old leaves ('early-ol-oils') and a late old leaves type ('late-ol-oils'). Analysis of the seasonal changes in the composition of the essential oils of Dalmatian sage is shown that different components have different dynamics and different directions of change in the concentration during the season., Variranje prinosa i sastava etarskog ulja dalmatinske žalfije (Salvia officinalis L., Lamiaceae) u različitim fazama razvoja analizirano je na dve individue (= genotipa) različitog geografskog porekla. Obe biljke su uspešno gajene deset godina pod identičnom ekološkim uslovima u privatnoj bašti u Beogradu. Količina i sastav ulja su analizirani tokom jedne vegetacione sezone počevši od mladih pa sve do starih prezimelih listova. Rezultati klaster analize su pokazali da starost listova kao i poreklo biljke ima veoma značajan uticaj na sastav etarskog ulja. Svi uzorci ulja su formirali dve osnovne klade. Prvu kladu čine ulja mladih listova sakupljanih od aprila do juna i pripadaju α-humulen tipu. Druga klada obuhvata ulja dobijena uglavnom od starih listova, koji su sakupljani od avgusta do juna, i koji pripadaju kamfor ili tujon tipu. U drugoj kladi uzorci poreklom sa Učke su potpuno odvojeni od uzoraka poreklom iz Beograda. Takođe, na osnovu ovih analiza je utvrđeno da ista individua (isti genotip) u toku jedne vegetacione sezone značajno menja hemijski sastav etarskog ulja. Tako je moguće razlikovati tri različita 'fenološka tipa etarskih ulja': ulja mladih listova, ulja rane faze starih listova i ulja kasne faze starih listova. Analiza sezonskih promena u sastavu etarskih ulja Dalmatinske žalfije je pokazala da različite komponente imaju različitu dinamiku i različite pravce promena u koncentraciji tokom sezone.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Variations in essential oil yields and compositions of Salvia officinalis (Lamiaceae) at different developmental stages, Variranje prinosa i sastava etarskih ulja dalmatinske žalfije (Salvia officinalis Lamiaceae) u različitim fazama razvoja",
volume = "37",
number = "2",
pages = "127-139",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1880"
}

Lakušić, B., Ristić, M., Slavkovska, V., Stojanović, D.,& Lakušić, D.. (2013). Variations in essential oil yields and compositions of Salvia officinalis (Lamiaceae) at different developmental stages. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 37(2), 127-139.
https://hdl.handle.net/21.15107/rcub_farfar_1880

Lakušić B, Ristić M, Slavkovska V, Stojanović D, Lakušić D. Variations in essential oil yields and compositions of Salvia officinalis (Lamiaceae) at different developmental stages. in Botanica Serbica. 2013;37(2):127-139.
https://hdl.handle.net/21.15107/rcub_farfar_1880 .

Lakušić, Branislava, Ristić, Mihailo, Slavkovska, Violeta, Stojanović, Danilo, Lakušić, Dmitar, "Variations in essential oil yields and compositions of Salvia officinalis (Lamiaceae) at different developmental stages" in Botanica Serbica, 37, no. 2 (2013):127-139,
https://hdl.handle.net/21.15107/rcub_farfar_1880 .

TY  - JOUR
AU  - Đorđević, Sofija
AU  - Stanisavljević, Dragana
AU  - Ristić, Mihailo
AU  - Milenković, Marina
AU  - Veličković, Dragan
AU  - Stojičević, Saša S.
AU  - Zlatković, Branislav
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1914
AB  - This study examines the essential oil and the ethanol extract of Artemisia alba Turra herb, in terms of chemical composition, antioxidant and antimicrobial activities in order to select the active pharmacological isolate for making phytopreparation from the group of bitter aromatics and/or bitter liqueurs. Chemical composition of the essential oils and volatile fractions of the extract was determined by GC-FID/GC-MS and non-volatile fractions of the extract by HPLC. The content of total phenolics and flavonoids in the extracts was determined by Folin-Ciocalteu reagent and aluminum chloride, respectively. The antioxidant activity of isolates was tested by FRAP and DPPH tests and the antimicrobial by microdilution method. Major constituents in the essential oil were camphor, artemisia ketone and 1,8-cineole (23.7%, 15.2% and 14.1%, respectively), and in the volatile fraction of the extract, scopoletin (14.0%) and corymbolone (10.3%). The main components in non-volatile fraction of the extract were kaempferol 3-O-(6 ''-O-malonylglucoside)- 7-O-rhamnoside, chlorogenic acid and rutin (16.1%, 11.4% and 9.5% respectively). The content of total phenolics in the extract, expressed as gallic acid was 77.18 mg/g and flavonoids, expressed as rutin 53.80 mg/g of dry extract. Extract exhibited stronger antioxidant activity than essential oil and better antimicrobial activity on a larger number of tested microorganisms.
PB  - Inst Materials Physics, Bucharest
T2  - Digest Journal of Nanomaterials and Biostructures
T1  - Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura
VL  - 8
IS  - 4
SP  - 1377
EP  - 1388
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1914
ER  - 

@article{
author = "Đorđević, Sofija and Stanisavljević, Dragana and Ristić, Mihailo and Milenković, Marina and Veličković, Dragan and Stojičević, Saša S. and Zlatković, Branislav",
year = "2013",
abstract = "This study examines the essential oil and the ethanol extract of Artemisia alba Turra herb, in terms of chemical composition, antioxidant and antimicrobial activities in order to select the active pharmacological isolate for making phytopreparation from the group of bitter aromatics and/or bitter liqueurs. Chemical composition of the essential oils and volatile fractions of the extract was determined by GC-FID/GC-MS and non-volatile fractions of the extract by HPLC. The content of total phenolics and flavonoids in the extracts was determined by Folin-Ciocalteu reagent and aluminum chloride, respectively. The antioxidant activity of isolates was tested by FRAP and DPPH tests and the antimicrobial by microdilution method. Major constituents in the essential oil were camphor, artemisia ketone and 1,8-cineole (23.7%, 15.2% and 14.1%, respectively), and in the volatile fraction of the extract, scopoletin (14.0%) and corymbolone (10.3%). The main components in non-volatile fraction of the extract were kaempferol 3-O-(6 ''-O-malonylglucoside)- 7-O-rhamnoside, chlorogenic acid and rutin (16.1%, 11.4% and 9.5% respectively). The content of total phenolics in the extract, expressed as gallic acid was 77.18 mg/g and flavonoids, expressed as rutin 53.80 mg/g of dry extract. Extract exhibited stronger antioxidant activity than essential oil and better antimicrobial activity on a larger number of tested microorganisms.",
publisher = "Inst Materials Physics, Bucharest",
journal = "Digest Journal of Nanomaterials and Biostructures",
title = "Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura",
volume = "8",
number = "4",
pages = "1377-1388",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1914"
}

Đorđević, S., Stanisavljević, D., Ristić, M., Milenković, M., Veličković, D., Stojičević, S. S.,& Zlatković, B.. (2013). Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura. in Digest Journal of Nanomaterials and Biostructures
Inst Materials Physics, Bucharest., 8(4), 1377-1388.
https://hdl.handle.net/21.15107/rcub_farfar_1914

Đorđević S, Stanisavljević D, Ristić M, Milenković M, Veličković D, Stojičević SS, Zlatković B. Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura. in Digest Journal of Nanomaterials and Biostructures. 2013;8(4):1377-1388.
https://hdl.handle.net/21.15107/rcub_farfar_1914 .

Đorđević, Sofija, Stanisavljević, Dragana, Ristić, Mihailo, Milenković, Marina, Veličković, Dragan, Stojičević, Saša S., Zlatković, Branislav, "Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura" in Digest Journal of Nanomaterials and Biostructures, 8, no. 4 (2013):1377-1388,
https://hdl.handle.net/21.15107/rcub_farfar_1914 .

TY  - JOUR
AU  - Lakušić, Dmitar
AU  - Ristić, Mihailo
AU  - Slavkovska, Violeta
AU  - Sinzar-Sekulić, Jasmina B.
AU  - Lakušić, Branislava
PY  - 2012
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1738
AB  - Composition of the essential oils of Rosmarinus officinalis of ten populations from the Balkan Peninsula were determined by GC/FID and GC/MS. The main constituents were 1,8-cineole, camphor, a-pinene, and borneol. Multivariate statistical analysis (UPGMA cluster analysis and principal-component analysis (PCA)) revealed two major types of rosemary oil, i.e., 1,8-cineole and camphor-type, and two intermediate types, i.e., camphor/1,8-cineole/borneol type and 1,8-cineole/camphor type. The regression analyses (simple linear regression and stepwise multiple regression) have shown that, with respect to basic geographic, orographic, and 19 bioclimatic characteristics of each population, bioclimatic factor temperature of habitat represented the dominant abiogenetic factor, which, in chemical sense, led to differentiation of populations in the studied region. Also, the regression analysis have shown that some constituents of essential oils are independent of any single bioclimatic factors. However, some constituents display statistically significant correlations with some abiotic factors.
PB  - Wiley-VCH Verlag GMBH, Weinheim
T2  - Chemistry & Biodiversity
T1  - Environment-Related Variations of the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula
VL  - 9
IS  - 7
SP  - 1286
EP  - 1302
DO  - 10.1002/cbdv.201100427
ER  - 

@article{
author = "Lakušić, Dmitar and Ristić, Mihailo and Slavkovska, Violeta and Sinzar-Sekulić, Jasmina B. and Lakušić, Branislava",
year = "2012",
abstract = "Composition of the essential oils of Rosmarinus officinalis of ten populations from the Balkan Peninsula were determined by GC/FID and GC/MS. The main constituents were 1,8-cineole, camphor, a-pinene, and borneol. Multivariate statistical analysis (UPGMA cluster analysis and principal-component analysis (PCA)) revealed two major types of rosemary oil, i.e., 1,8-cineole and camphor-type, and two intermediate types, i.e., camphor/1,8-cineole/borneol type and 1,8-cineole/camphor type. The regression analyses (simple linear regression and stepwise multiple regression) have shown that, with respect to basic geographic, orographic, and 19 bioclimatic characteristics of each population, bioclimatic factor temperature of habitat represented the dominant abiogenetic factor, which, in chemical sense, led to differentiation of populations in the studied region. Also, the regression analysis have shown that some constituents of essential oils are independent of any single bioclimatic factors. However, some constituents display statistically significant correlations with some abiotic factors.",
publisher = "Wiley-VCH Verlag GMBH, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Environment-Related Variations of the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula",
volume = "9",
number = "7",
pages = "1286-1302",
doi = "10.1002/cbdv.201100427"
}

Lakušić, D., Ristić, M., Slavkovska, V., Sinzar-Sekulić, J. B.,& Lakušić, B.. (2012). Environment-Related Variations of the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula. in Chemistry & Biodiversity
Wiley-VCH Verlag GMBH, Weinheim., 9(7), 1286-1302.
https://doi.org/10.1002/cbdv.201100427

Lakušić D, Ristić M, Slavkovska V, Sinzar-Sekulić JB, Lakušić B. Environment-Related Variations of the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula. in Chemistry & Biodiversity. 2012;9(7):1286-1302.
doi:10.1002/cbdv.201100427 .

Lakušić, Dmitar, Ristić, Mihailo, Slavkovska, Violeta, Sinzar-Sekulić, Jasmina B., Lakušić, Branislava, "Environment-Related Variations of the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula" in Chemistry & Biodiversity, 9, no. 7 (2012):1286-1302,
https://doi.org/10.1002/cbdv.201100427 . .

TY  - JOUR
AU  - Lakušić, Branislava
AU  - Ristić, Mihailo
AU  - Slavkovska, Violeta
AU  - Milenković, Marina
AU  - Lakušić, Dmitar
PY  - 2011
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1526
AB  - The chemical composition of the essential oils of Satureja horvatii SILIC from two natural habitats (Mt. Orjen and Mt. Lovcen in Montenegro) and from cultivated plants (Belgrade, Serbia) were characterized. For the latter, plants from the locus classicus, i.e., Orjenske Lokve (Mt. Orjen), were transferred to Belgrade and, after three years of cultivation, the chemical composition of their essential oils at different phenological stages was analyzed. The essential oils were obtained from the aerial parts of the plants by hydrodistillation and analyzed by GC and GC/MS. The yields and chemical compositions of the S. horvatii oils showed significant differences between the plants collected in the natural habitats and those from cultivation, as well as between the plants at different phenological stages. In the populations from the natural habitats, growing in Mediterranean conditions, the most abundant oil constituents were the phenols thymol (63.7% in the samples from Mt. Orjen) or carvacrol (68.1% in the samples from Mt. Lovcen), while the oils from the cultivated plants (Belgrade), growing in continental conditions, were dominated by linalool (up to 65.8 and 55.9% in average). The basic characteristics of the essential oil from plants at the early phenological stage (before flowering) were high percentages of linalool (37.4%), thymol (27.3%), and carvacrol (12.2%). At the stage of flowering, the percentage of linalool (56.6-57.5%) increased, while those of thymol (15.5-15.8%) and carvacrol (1.4-1.5%) significantly decreased. The essential oil of plants in the full stage of fruiting was characterized by the domination of linalool (58.4 and 65.8%) and lower percentages of thymol (7.6 and 1.3%) and carvacrol (0.7 and 0.1%). In conclusion, the oil composition of S. horvatii was found to depend on the pedoclimatic conditions of the habitat and the phenological stage of the plants.
PB  - Wiley-Blackwell, Malden
T2  - Chemistry & Biodiversity
T1  - Environmental and Seasonal Impacts on the Chemical Composition of Satureja horvatii Šilić (Lamiaceae) Essential Oils
VL  - 8
IS  - 3
SP  - 483
EP  - 493
DO  - 10.1002/cbdv.201000169
ER  - 

@article{
author = "Lakušić, Branislava and Ristić, Mihailo and Slavkovska, Violeta and Milenković, Marina and Lakušić, Dmitar",
year = "2011",
abstract = "The chemical composition of the essential oils of Satureja horvatii SILIC from two natural habitats (Mt. Orjen and Mt. Lovcen in Montenegro) and from cultivated plants (Belgrade, Serbia) were characterized. For the latter, plants from the locus classicus, i.e., Orjenske Lokve (Mt. Orjen), were transferred to Belgrade and, after three years of cultivation, the chemical composition of their essential oils at different phenological stages was analyzed. The essential oils were obtained from the aerial parts of the plants by hydrodistillation and analyzed by GC and GC/MS. The yields and chemical compositions of the S. horvatii oils showed significant differences between the plants collected in the natural habitats and those from cultivation, as well as between the plants at different phenological stages. In the populations from the natural habitats, growing in Mediterranean conditions, the most abundant oil constituents were the phenols thymol (63.7% in the samples from Mt. Orjen) or carvacrol (68.1% in the samples from Mt. Lovcen), while the oils from the cultivated plants (Belgrade), growing in continental conditions, were dominated by linalool (up to 65.8 and 55.9% in average). The basic characteristics of the essential oil from plants at the early phenological stage (before flowering) were high percentages of linalool (37.4%), thymol (27.3%), and carvacrol (12.2%). At the stage of flowering, the percentage of linalool (56.6-57.5%) increased, while those of thymol (15.5-15.8%) and carvacrol (1.4-1.5%) significantly decreased. The essential oil of plants in the full stage of fruiting was characterized by the domination of linalool (58.4 and 65.8%) and lower percentages of thymol (7.6 and 1.3%) and carvacrol (0.7 and 0.1%). In conclusion, the oil composition of S. horvatii was found to depend on the pedoclimatic conditions of the habitat and the phenological stage of the plants.",
publisher = "Wiley-Blackwell, Malden",
journal = "Chemistry & Biodiversity",
title = "Environmental and Seasonal Impacts on the Chemical Composition of Satureja horvatii Šilić (Lamiaceae) Essential Oils",
volume = "8",
number = "3",
pages = "483-493",
doi = "10.1002/cbdv.201000169"
}

Lakušić, B., Ristić, M., Slavkovska, V., Milenković, M.,& Lakušić, D.. (2011). Environmental and Seasonal Impacts on the Chemical Composition of Satureja horvatii Šilić (Lamiaceae) Essential Oils. in Chemistry & Biodiversity
Wiley-Blackwell, Malden., 8(3), 483-493.
https://doi.org/10.1002/cbdv.201000169

Lakušić B, Ristić M, Slavkovska V, Milenković M, Lakušić D. Environmental and Seasonal Impacts on the Chemical Composition of Satureja horvatii Šilić (Lamiaceae) Essential Oils. in Chemistry & Biodiversity. 2011;8(3):483-493.
doi:10.1002/cbdv.201000169 .

Lakušić, Branislava, Ristić, Mihailo, Slavkovska, Violeta, Milenković, Marina, Lakušić, Dmitar, "Environmental and Seasonal Impacts on the Chemical Composition of Satureja horvatii Šilić (Lamiaceae) Essential Oils" in Chemistry & Biodiversity, 8, no. 3 (2011):483-493,
https://doi.org/10.1002/cbdv.201000169 . .

TY  - JOUR
AU  - Stojković, Slaviša
AU  - Petrović, Silvana
AU  - Kukić, Jelena
AU  - Džamić, Ana
AU  - Ristić, Mihailo
AU  - Milenković, Marina
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Stojković, Dejan
PY  - 2009
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1282
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil
VL  - 45
IS  - 2
SP  - 253
EP  - 256
DO  - 10.1007/s10600-009-9268-3
ER  - 

@article{
author = "Stojković, Slaviša and Petrović, Silvana and Kukić, Jelena and Džamić, Ana and Ristić, Mihailo and Milenković, Marina and Glamočlija, Jasmina and Soković, Marina and Stojković, Dejan",
year = "2009",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil",
volume = "45",
number = "2",
pages = "253-256",
doi = "10.1007/s10600-009-9268-3"
}

Stojković, S., Petrović, S., Kukić, J., Džamić, A., Ristić, M., Milenković, M., Glamočlija, J., Soković, M.,& Stojković, D.. (2009). Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds
Springer, New York., 45(2), 253-256.
https://doi.org/10.1007/s10600-009-9268-3

Stojković S, Petrović S, Kukić J, Džamić A, Ristić M, Milenković M, Glamočlija J, Soković M, Stojković D. Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds. 2009;45(2):253-256.
doi:10.1007/s10600-009-9268-3 .

Stojković, Slaviša, Petrović, Silvana, Kukić, Jelena, Džamić, Ana, Ristić, Mihailo, Milenković, Marina, Glamočlija, Jasmina, Soković, Marina, Stojković, Dejan, "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil" in Chemistry of Natural Compounds, 45, no. 2 (2009):253-256,
https://doi.org/10.1007/s10600-009-9268-3 . .

TY  - JOUR
AU  - Dajić-Stevanović, Zora
AU  - Šoštarić, Ivan
AU  - Marin, Petar
AU  - Stojanović, Danilo
AU  - Ristić, Mihailo
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1143
AB  - In five indigenous populations of Thymus glabrescens Willd. collected in the region of Banat (Serbia), the variability on leaf morphological traits, leaf and stem anatomy, and composition of the essential oil was studied. The major component in the studied populations was either thymol or γ-terpinene. Distinct differentiation of populations with respect to chemical composition of essential oils might be related to spatial distribution of the studied populations. No correlations between morphology, anatomy, and essential oil yield and composition were determined. Both capitate and peltate glandular trichomes were found on calyces, whereas the latter were noticed on the abaxial and adaxial leaf surface.
AB  - U pet autohtonih populacija Thymus glabrescens Willd. sakupljenih u regionu Banata, Srbija, ispitivana je varijabilnost morfoloških karakteristika lista, anatomske građe lista i stabla i sastava etarskih ulja. Glavne komponente etarskih ulja proučavanih populacija bile su timol, γ-terpinen i p-cimen. Uočena je prostorna diferencijacija populacija u odnosu na sastav etarskih ulja. Nije ustanovljena korelacija između morfoloških i anatomskih karakteristika populacija i prinosa i sastava etarskih ulja. Prisustvo i izgled žlezdanih trihoma su utvrđeni posmatranjem nadzemnih delova na svetlosnom i skening elektronskom mikroskopu. Peltatne trihome su uočene na čašici, licu i naličju lista, dok su kapitatne nađene samo na čašicama.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition
T1  - Populaciona varijabilnost unutar vrste Thymus glabrescens Willd. iz Srbije - morfologija, anatomija i sastav etarskih ulja
VL  - 60
IS  - 3
SP  - 475
EP  - 483
DO  - 10.2298/ABS0803475D
ER  - 

@article{
author = "Dajić-Stevanović, Zora and Šoštarić, Ivan and Marin, Petar and Stojanović, Danilo and Ristić, Mihailo",
year = "2008",
abstract = "In five indigenous populations of Thymus glabrescens Willd. collected in the region of Banat (Serbia), the variability on leaf morphological traits, leaf and stem anatomy, and composition of the essential oil was studied. The major component in the studied populations was either thymol or γ-terpinene. Distinct differentiation of populations with respect to chemical composition of essential oils might be related to spatial distribution of the studied populations. No correlations between morphology, anatomy, and essential oil yield and composition were determined. Both capitate and peltate glandular trichomes were found on calyces, whereas the latter were noticed on the abaxial and adaxial leaf surface., U pet autohtonih populacija Thymus glabrescens Willd. sakupljenih u regionu Banata, Srbija, ispitivana je varijabilnost morfoloških karakteristika lista, anatomske građe lista i stabla i sastava etarskih ulja. Glavne komponente etarskih ulja proučavanih populacija bile su timol, γ-terpinen i p-cimen. Uočena je prostorna diferencijacija populacija u odnosu na sastav etarskih ulja. Nije ustanovljena korelacija između morfoloških i anatomskih karakteristika populacija i prinosa i sastava etarskih ulja. Prisustvo i izgled žlezdanih trihoma su utvrđeni posmatranjem nadzemnih delova na svetlosnom i skening elektronskom mikroskopu. Peltatne trihome su uočene na čašici, licu i naličju lista, dok su kapitatne nađene samo na čašicama.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition, Populaciona varijabilnost unutar vrste Thymus glabrescens Willd. iz Srbije - morfologija, anatomija i sastav etarskih ulja",
volume = "60",
number = "3",
pages = "475-483",
doi = "10.2298/ABS0803475D"
}

Dajić-Stevanović, Z., Šoštarić, I., Marin, P., Stojanović, D.,& Ristić, M.. (2008). Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 60(3), 475-483.
https://doi.org/10.2298/ABS0803475D

Dajić-Stevanović Z, Šoštarić I, Marin P, Stojanović D, Ristić M. Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition. in Archives of Biological Sciences. 2008;60(3):475-483.
doi:10.2298/ABS0803475D .

Dajić-Stevanović, Zora, Šoštarić, Ivan, Marin, Petar, Stojanović, Danilo, Ristić, Mihailo, "Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition" in Archives of Biological Sciences, 60, no. 3 (2008):475-483,
https://doi.org/10.2298/ABS0803475D . .

TY  - JOUR
AU  - Maksimović, Zoran
AU  - Stojanović, Danilo
AU  - Šoštarić, Ivan
AU  - Dajić, Zora
AU  - Ristić, Mihailo
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1117
AB  - BACKGROUND: Knowledge about the chemical and therapeutic properties of Thymus glabrescens Willd. (Lamiaceae) is scarce and inconsistent. Therefore the main objectives of this study were to determine the yield and chemical composition of essential oils from wild-growing T. glabrescens populations, to assess their radical scavenging activity and to correlate the results with published data in order to deduce which components are responsible for the activity. RESULTS: The plant material yielded between 4.0 and 8.0 mL kg(-1) of essential oil. All samples contained considerable but variable concentrations of thymol (22.3-55.1%), depending on the source. Radical-scavenging activities of the oils were estimated by 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH) assay against butylated hydroxytoluene (BHT) and thymol as positive controls. The observed activities (IC50 values ranged from 94 to 230 mu gmL(-1)) were strongly influenced by thymol concentration, as verified by rapid screening for DPPH radical-scavenging activity on thin layer chromatography (TLC) plates and regression analysis. CONCLUSION: These results represent the first report on the free radical-scavenging activity of T. glabrescens essential oil and one of the first comprehensive reports on its composition. Thymus glabrescens could be used in the food industry for seasoning purposes or for preserving processed foods from oxidative degradation.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil
VL  - 88
IS  - 11
SP  - 2036
EP  - 2041
DO  - 10.1002/jsfa.3311
ER  - 

@article{
author = "Maksimović, Zoran and Stojanović, Danilo and Šoštarić, Ivan and Dajić, Zora and Ristić, Mihailo",
year = "2008",
abstract = "BACKGROUND: Knowledge about the chemical and therapeutic properties of Thymus glabrescens Willd. (Lamiaceae) is scarce and inconsistent. Therefore the main objectives of this study were to determine the yield and chemical composition of essential oils from wild-growing T. glabrescens populations, to assess their radical scavenging activity and to correlate the results with published data in order to deduce which components are responsible for the activity. RESULTS: The plant material yielded between 4.0 and 8.0 mL kg(-1) of essential oil. All samples contained considerable but variable concentrations of thymol (22.3-55.1%), depending on the source. Radical-scavenging activities of the oils were estimated by 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH) assay against butylated hydroxytoluene (BHT) and thymol as positive controls. The observed activities (IC50 values ranged from 94 to 230 mu gmL(-1)) were strongly influenced by thymol concentration, as verified by rapid screening for DPPH radical-scavenging activity on thin layer chromatography (TLC) plates and regression analysis. CONCLUSION: These results represent the first report on the free radical-scavenging activity of T. glabrescens essential oil and one of the first comprehensive reports on its composition. Thymus glabrescens could be used in the food industry for seasoning purposes or for preserving processed foods from oxidative degradation.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil",
volume = "88",
number = "11",
pages = "2036-2041",
doi = "10.1002/jsfa.3311"
}

Maksimović, Z., Stojanović, D., Šoštarić, I., Dajić, Z.,& Ristić, M.. (2008). Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 88(11), 2036-2041.
https://doi.org/10.1002/jsfa.3311

Maksimović Z, Stojanović D, Šoštarić I, Dajić Z, Ristić M. Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil. in Journal of the Science of Food and Agriculture. 2008;88(11):2036-2041.
doi:10.1002/jsfa.3311 .

Maksimović, Zoran, Stojanović, Danilo, Šoštarić, Ivan, Dajić, Zora, Ristić, Mihailo, "Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil" in Journal of the Science of Food and Agriculture, 88, no. 11 (2008):2036-2041,
https://doi.org/10.1002/jsfa.3311 . .

TY  - JOUR
AU  - Lakušić, Branislava
AU  - Ristić, Mihailo
AU  - Slavkovska, Violeta
AU  - Antić-Stanković, Jelena
AU  - Milenković, Marina
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1146
AB  - The present paper describes the chemical composition and antimicrobial activity of the essential oil of the endemic species Satureja horvatii Šilić, collected in Montenegro. The essential oil was obtained from the aerial parts of the plant by hydrodistillation and analyzed by GC-MS. From the 34 compounds representing 100 % of the oil, the major compound was the phenolic monoterpene thymol (63.37 %). The oil contained smaller amounts of g-terpinene (7.49 %), carvacrol methyl ether (4.92 %), carvacrol (4.67 %), p-cymene (4.52%), a-terpinene (1.81 %), borneol (1.58 %), a-thujene (1.56 %), b-caryophyllene (1.55 %) and b-myrcene (1.44 %). The antimicrobial activity of the essential oil of S. horvatii was evaluated using the agar diffusion and broth microdilution methods. The essential oil exhibited antimicrobial activity to varying degrees against all the tested strains. The maximum activity of S. horvatii oil was observed against Gram-positive bacteria (Micrococcus luteus, Staphylococcus epidermidis, Staphylococcus aureus and Enterococcus faecalis) and against the yeast (Candida albicans). The oil exhibited moderate activity against the Gram-negative bacteria Escherichia coli and Klebsiella pneumoniae and weak activity against Pseudomonas aeruginosa. This study confirms that the essential oil of S. horvatii possesses antimicrobial activities in vitro against medically important pathogens.
AB  - U radu je dat hemijski sastav i antimikrobna aktivnost etarskog ulja, endemične vrste Satureja horvatii Šilić, sakupljane u Crnoj Gori. Etarsko ulje je destilacijom vodenom parom izolovano iz nadzemnog dela biljke i analizirano metodom GC-MS. 34 komponente čine 100 % ulja, a glavna komponenta je timol (63,37 %). Ulje je sadržalo i manji procenat g-terpinena (7,49 %), karvakrol-metil-etra (4,92 %), karvakrola (4,67 %), p-cimena (4,52 %), a-terpinena (1,81 %), borneola (1,58 %), a-tujena (1,56 %), b-kariofilena (1,55 %) i b-mircena (1,44 %). Antimikrobna aktivnost etarskog ulja S. horvatii je ispitivana korišćenjem agar difuzione i bujon mikrodilucione metode. Etarsko ulje je pokazalo različit stepen anti- mikrobne aktivnosti na testirane organizme. Ulje S. horvatii je ispoljilo maksimalnu aktivnost na gram-pozitivne bakterije Micrococcus luteus, Staphylococcus epidermidis, Staphylococcus aureus i Enterococcus faecalis i na gljivicu Candida albicans. Ulje je pokazalo umerenu aktivnost na gram-negativne bakterije Escherichia coli i Klebsiella pneumoniae i slabu na Pseudomonas aeruginosa. Istraživanjem je utvrđeno da etarsko ulje endemične vrste S. horvatii poseduje antimikrobnu aktivnost u in vitro uslovima na značajne medicinske patogene. .
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of the Serbian Chemical Society
T1  - Chemical composition and antimicrobial activity of the essential oil from Satureja horvatii Šilić (Lamiaceae)
T1  - Hemijski sastav i antimikrobna aktivnost etarskog ulja vrste Satureja horvatii Šilić (Lamiaceae)
VL  - 73
IS  - 7
SP  - 703
EP  - 711
DO  - 10.2298/JSC0807703L
ER  - 

@article{
author = "Lakušić, Branislava and Ristić, Mihailo and Slavkovska, Violeta and Antić-Stanković, Jelena and Milenković, Marina",
year = "2008",
abstract = "The present paper describes the chemical composition and antimicrobial activity of the essential oil of the endemic species Satureja horvatii Šilić, collected in Montenegro. The essential oil was obtained from the aerial parts of the plant by hydrodistillation and analyzed by GC-MS. From the 34 compounds representing 100 % of the oil, the major compound was the phenolic monoterpene thymol (63.37 %). The oil contained smaller amounts of g-terpinene (7.49 %), carvacrol methyl ether (4.92 %), carvacrol (4.67 %), p-cymene (4.52%), a-terpinene (1.81 %), borneol (1.58 %), a-thujene (1.56 %), b-caryophyllene (1.55 %) and b-myrcene (1.44 %). The antimicrobial activity of the essential oil of S. horvatii was evaluated using the agar diffusion and broth microdilution methods. The essential oil exhibited antimicrobial activity to varying degrees against all the tested strains. The maximum activity of S. horvatii oil was observed against Gram-positive bacteria (Micrococcus luteus, Staphylococcus epidermidis, Staphylococcus aureus and Enterococcus faecalis) and against the yeast (Candida albicans). The oil exhibited moderate activity against the Gram-negative bacteria Escherichia coli and Klebsiella pneumoniae and weak activity against Pseudomonas aeruginosa. This study confirms that the essential oil of S. horvatii possesses antimicrobial activities in vitro against medically important pathogens., U radu je dat hemijski sastav i antimikrobna aktivnost etarskog ulja, endemične vrste Satureja horvatii Šilić, sakupljane u Crnoj Gori. Etarsko ulje je destilacijom vodenom parom izolovano iz nadzemnog dela biljke i analizirano metodom GC-MS. 34 komponente čine 100 % ulja, a glavna komponenta je timol (63,37 %). Ulje je sadržalo i manji procenat g-terpinena (7,49 %), karvakrol-metil-etra (4,92 %), karvakrola (4,67 %), p-cimena (4,52 %), a-terpinena (1,81 %), borneola (1,58 %), a-tujena (1,56 %), b-kariofilena (1,55 %) i b-mircena (1,44 %). Antimikrobna aktivnost etarskog ulja S. horvatii je ispitivana korišćenjem agar difuzione i bujon mikrodilucione metode. Etarsko ulje je pokazalo različit stepen anti- mikrobne aktivnosti na testirane organizme. Ulje S. horvatii je ispoljilo maksimalnu aktivnost na gram-pozitivne bakterije Micrococcus luteus, Staphylococcus epidermidis, Staphylococcus aureus i Enterococcus faecalis i na gljivicu Candida albicans. Ulje je pokazalo umerenu aktivnost na gram-negativne bakterije Escherichia coli i Klebsiella pneumoniae i slabu na Pseudomonas aeruginosa. Istraživanjem je utvrđeno da etarsko ulje endemične vrste S. horvatii poseduje antimikrobnu aktivnost u in vitro uslovima na značajne medicinske patogene. .",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of the Serbian Chemical Society",
title = "Chemical composition and antimicrobial activity of the essential oil from Satureja horvatii Šilić (Lamiaceae), Hemijski sastav i antimikrobna aktivnost etarskog ulja vrste Satureja horvatii Šilić (Lamiaceae)",
volume = "73",
number = "7",
pages = "703-711",
doi = "10.2298/JSC0807703L"
}

Lakušić, B., Ristić, M., Slavkovska, V., Antić-Stanković, J.,& Milenković, M.. (2008). Chemical composition and antimicrobial activity of the essential oil from Satureja horvatii Šilić (Lamiaceae). in Journal of the Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 73(7), 703-711.
https://doi.org/10.2298/JSC0807703L

Lakušić B, Ristić M, Slavkovska V, Antić-Stanković J, Milenković M. Chemical composition and antimicrobial activity of the essential oil from Satureja horvatii Šilić (Lamiaceae). in Journal of the Serbian Chemical Society. 2008;73(7):703-711.
doi:10.2298/JSC0807703L .

Lakušić, Branislava, Ristić, Mihailo, Slavkovska, Violeta, Antić-Stanković, Jelena, Milenković, Marina, "Chemical composition and antimicrobial activity of the essential oil from Satureja horvatii Šilić (Lamiaceae)" in Journal of the Serbian Chemical Society, 73, no. 7 (2008):703-711,
https://doi.org/10.2298/JSC0807703L . .

TY  - JOUR
AU  - Maksimović, Zoran
AU  - Milenković, Marina
AU  - Božić, Dragana
AU  - Ristić, Mihailo
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1116
AB  - This paper presents the results of a study on chemical composition and antimicrobial activity of Thymus pannonicus All. ( Lamiaceae) essential oil from Vojvodina province ( north of Serbia). The investigated oil was hydrodistilled from a flowering plant and analysed by GC and GC- MS. Fifty- three constituents were identified (> 97% of total oil), with geranial ( 41.42%, w/ w) and neral ( 29.61%, w/ w) as the most prominent. The antimicrobial activity of the oil was evaluated using agar disc diffusion and broth microdilution method against Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, Escherichia coli, two strains of Klebsiella pneumoniae and two strains of Candida albicans. The essential oil exhibited antimicrobial activity to varying degrees against all tested strains. The maximum activity of T. pannonicus oil was observed against E. coli, S. aureus and both tested strains of C. albicans ( MIC = 50 mu l/ ml, each). Moderate activity was observed against P. aeruginosa and one of the tested strains of K. pneumoniae ( MIC = 200 mu l/ ml), while E. faecalis and the other strain of K. pneumoniae expressed a higher degree of resistance ( MIC > 200 mu l/ ml). This study confirms that essential oil of T. pannonicus possesses remarkable in vitro antimicrobial activity against several medicinally important pathogens. This is attributable to lemon- scented citral, a mixture of geranial and neral, which has well- documented antimicrobial activity against a range of bacteria and fungi.
PB  - Versita, Warsaw
T2  - Central European Journal of Biology
T1  - Chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil
VL  - 3
IS  - 2
SP  - 149
EP  - 154
DO  - 10.2478/s11535-008-0013-x
ER  - 

@article{
author = "Maksimović, Zoran and Milenković, Marina and Božić, Dragana and Ristić, Mihailo",
year = "2008",
abstract = "This paper presents the results of a study on chemical composition and antimicrobial activity of Thymus pannonicus All. ( Lamiaceae) essential oil from Vojvodina province ( north of Serbia). The investigated oil was hydrodistilled from a flowering plant and analysed by GC and GC- MS. Fifty- three constituents were identified (> 97% of total oil), with geranial ( 41.42%, w/ w) and neral ( 29.61%, w/ w) as the most prominent. The antimicrobial activity of the oil was evaluated using agar disc diffusion and broth microdilution method against Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, Escherichia coli, two strains of Klebsiella pneumoniae and two strains of Candida albicans. The essential oil exhibited antimicrobial activity to varying degrees against all tested strains. The maximum activity of T. pannonicus oil was observed against E. coli, S. aureus and both tested strains of C. albicans ( MIC = 50 mu l/ ml, each). Moderate activity was observed against P. aeruginosa and one of the tested strains of K. pneumoniae ( MIC = 200 mu l/ ml), while E. faecalis and the other strain of K. pneumoniae expressed a higher degree of resistance ( MIC > 200 mu l/ ml). This study confirms that essential oil of T. pannonicus possesses remarkable in vitro antimicrobial activity against several medicinally important pathogens. This is attributable to lemon- scented citral, a mixture of geranial and neral, which has well- documented antimicrobial activity against a range of bacteria and fungi.",
publisher = "Versita, Warsaw",
journal = "Central European Journal of Biology",
title = "Chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil",
volume = "3",
number = "2",
pages = "149-154",
doi = "10.2478/s11535-008-0013-x"
}

Maksimović, Z., Milenković, M., Božić, D.,& Ristić, M.. (2008). Chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil. in Central European Journal of Biology
Versita, Warsaw., 3(2), 149-154.
https://doi.org/10.2478/s11535-008-0013-x

Maksimović Z, Milenković M, Božić D, Ristić M. Chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil. in Central European Journal of Biology. 2008;3(2):149-154.
doi:10.2478/s11535-008-0013-x .

Maksimović, Zoran, Milenković, Marina, Božić, Dragana, Ristić, Mihailo, "Chemical composition and antimicrobial activity of Thymus pannonicus All. (Lamiaceae) essential oil" in Central European Journal of Biology, 3, no. 2 (2008):149-154,
https://doi.org/10.2478/s11535-008-0013-x . .

TY  - JOUR
AU  - Stojković, D.
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Džamić, Ana
AU  - Ristić, Mihailo
AU  - Fahal, A.
AU  - Khalid, Sami
AU  - Đuić, Ivana
AU  - Petrović, Silvana
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1138
AB  - In vitro susceptibility of the turpentine oil obtained from Pinus pinaster oleoresin was evaluated against three Sudanese clinical isolates of Actinomadura madurae, which is the main causative agent of actinomycetoma. The minimum inhibitory concentrations (MICs) of the oil ranged from 100.3 to 124.8 μL/mL, and the minimum microbicidal concentrations (MMCs) were between 100.3 and 150.0 μL/mL. α-Pinene exhibited prominent bioactivity with MICs ranging between 3.3 and 5.0 μL/mL, while its MMC was 10.0 μL/mL against the same clinical isolates. Pinus pinaster turpentine oil and α-pinene might be useful agents in the treatment of mycetoma caused by A. madurae.
AB  - Osetljivost tri klinič­ka izolata Actinomadura madurae, najčešćeg izazivača aktinomicetome, testirana je in vitro na terpentinsko ulje dobijeno iz smole Pinus pinaster. Minimalne inhibitorne koncentracije (MIK) ulja bile su 100.3 - 124.8 μL/mL, a minimalne mikrobicidalne koncentracije (MMK) 100.3 - 150.0 μL/mL. α-pinen je pokazao snažnu bioaktivnost, sa vrednostima MIK 3.3 - 5.0 μL/mL, dok je MMK iznosila 10.0 μL/m. Terpentinsko ulje Pinus pinaster i α-pinen mogu biti korisni agensi u tretmanu micetome izazvane taksonom A. madurae.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil
T1  - Osetljivost tri klinička izolata Actinomodura madurae na α-pinen, bioaktivni agens terpentinskog ulja Pinus pinaster
VL  - 60
IS  - 4
SP  - 697
EP  - 701
DO  - 10.2298/ABS0804697S
ER  - 

@article{
author = "Stojković, D. and Soković, Marina and Glamočlija, Jasmina and Džamić, Ana and Ristić, Mihailo and Fahal, A. and Khalid, Sami and Đuić, Ivana and Petrović, Silvana",
year = "2008",
abstract = "In vitro susceptibility of the turpentine oil obtained from Pinus pinaster oleoresin was evaluated against three Sudanese clinical isolates of Actinomadura madurae, which is the main causative agent of actinomycetoma. The minimum inhibitory concentrations (MICs) of the oil ranged from 100.3 to 124.8 μL/mL, and the minimum microbicidal concentrations (MMCs) were between 100.3 and 150.0 μL/mL. α-Pinene exhibited prominent bioactivity with MICs ranging between 3.3 and 5.0 μL/mL, while its MMC was 10.0 μL/mL against the same clinical isolates. Pinus pinaster turpentine oil and α-pinene might be useful agents in the treatment of mycetoma caused by A. madurae., Osetljivost tri klinič­ka izolata Actinomadura madurae, najčešćeg izazivača aktinomicetome, testirana je in vitro na terpentinsko ulje dobijeno iz smole Pinus pinaster. Minimalne inhibitorne koncentracije (MIK) ulja bile su 100.3 - 124.8 μL/mL, a minimalne mikrobicidalne koncentracije (MMK) 100.3 - 150.0 μL/mL. α-pinen je pokazao snažnu bioaktivnost, sa vrednostima MIK 3.3 - 5.0 μL/mL, dok je MMK iznosila 10.0 μL/m. Terpentinsko ulje Pinus pinaster i α-pinen mogu biti korisni agensi u tretmanu micetome izazvane taksonom A. madurae.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil, Osetljivost tri klinička izolata Actinomodura madurae na α-pinen, bioaktivni agens terpentinskog ulja Pinus pinaster",
volume = "60",
number = "4",
pages = "697-701",
doi = "10.2298/ABS0804697S"
}

Stojković, D., Soković, M., Glamočlija, J., Džamić, A., Ristić, M., Fahal, A., Khalid, S., Đuić, I.,& Petrović, S.. (2008). Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 60(4), 697-701.
https://doi.org/10.2298/ABS0804697S

Stojković D, Soković M, Glamočlija J, Džamić A, Ristić M, Fahal A, Khalid S, Đuić I, Petrović S. Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil. in Archives of Biological Sciences. 2008;60(4):697-701.
doi:10.2298/ABS0804697S .

Stojković, D., Soković, Marina, Glamočlija, Jasmina, Džamić, Ana, Ristić, Mihailo, Fahal, A., Khalid, Sami, Đuić, Ivana, Petrović, Silvana, "Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil" in Archives of Biological Sciences, 60, no. 4 (2008):697-701,
https://doi.org/10.2298/ABS0804697S . .

TY  - JOUR
AU  - Stojković, Dejan
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Grubišić, Dragoljub
AU  - Petrović, Silvana
AU  - Kukić, Jelena
AU  - Ristić, Mihailo
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1054
AB  - The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by gamma-terpinene (7.7% and 6.6%), alpha-pinene (7.2% and 4.4%), and beta-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits
VL  - 3
IS  - 11
SP  - 1935
EP  - 1938
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1054
ER  - 

@article{
author = "Stojković, Dejan and Glamočlija, Jasmina and Soković, Marina and Grubišić, Dragoljub and Petrović, Silvana and Kukić, Jelena and Ristić, Mihailo",
year = "2008",
abstract = "The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by gamma-terpinene (7.7% and 6.6%), alpha-pinene (7.2% and 4.4%), and beta-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits",
volume = "3",
number = "11",
pages = "1935-1938",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1054"
}

Stojković, D., Glamočlija, J., Soković, M., Grubišić, D., Petrović, S., Kukić, J.,& Ristić, M.. (2008). Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits. in Natural Product Communications
Natural Products Inc, Westerville., 3(11), 1935-1938.
https://hdl.handle.net/21.15107/rcub_farfar_1054

Stojković D, Glamočlija J, Soković M, Grubišić D, Petrović S, Kukić J, Ristić M. Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits. in Natural Product Communications. 2008;3(11):1935-1938.
https://hdl.handle.net/21.15107/rcub_farfar_1054 .

Stojković, Dejan, Glamočlija, Jasmina, Soković, Marina, Grubišić, Dragoljub, Petrović, Silvana, Kukić, Jelena, Ristić, Mihailo, "Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits" in Natural Product Communications, 3, no. 11 (2008):1935-1938,
https://hdl.handle.net/21.15107/rcub_farfar_1054 .

TY  - JOUR
AU  - Kovačević, Nada
AU  - Simić, Mirjana
AU  - Ristić, Mihailo
PY  - 2007
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/891
AB  - Steam distilled oil from the shoots, separated leaves, and stem, as well as from the flower of laurel (Laurus nobilis), grown in Montenegro, were analyzed by GC and GC/MS. The yield of essential oil was as follow: 1.4% in young shoots, 1.5% in the separated leaves, and 0.7% in separated stems. The main constituents of all investigated oils were 1,8-cineole, methyleugenol, and alpha-terpinyl acetate. Besides, alpha-pinene, beta-pinene, sabinene, and linalool were also present. It was interesting and important for commercial samples of laurel essential oil that there was no significant difference among the essential oil obtained from young shoots and those obtained from leaves and stem. The main constituents of the flower oil were 1,8-cineole (15.7%), beta-caryophyllene (9.5%), gamma-muurolene (7.1%), alpha-terpinyl acetate (6.5%), and methyleugenol (3.9%).
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Essential oil of Laurus nobilis from Montenegro
VL  - 43
IS  - 4
SP  - 408
EP  - 411
DO  - 10.1007/s10600-007-0150-x
ER  - 

@article{
author = "Kovačević, Nada and Simić, Mirjana and Ristić, Mihailo",
year = "2007",
abstract = "Steam distilled oil from the shoots, separated leaves, and stem, as well as from the flower of laurel (Laurus nobilis), grown in Montenegro, were analyzed by GC and GC/MS. The yield of essential oil was as follow: 1.4% in young shoots, 1.5% in the separated leaves, and 0.7% in separated stems. The main constituents of all investigated oils were 1,8-cineole, methyleugenol, and alpha-terpinyl acetate. Besides, alpha-pinene, beta-pinene, sabinene, and linalool were also present. It was interesting and important for commercial samples of laurel essential oil that there was no significant difference among the essential oil obtained from young shoots and those obtained from leaves and stem. The main constituents of the flower oil were 1,8-cineole (15.7%), beta-caryophyllene (9.5%), gamma-muurolene (7.1%), alpha-terpinyl acetate (6.5%), and methyleugenol (3.9%).",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Essential oil of Laurus nobilis from Montenegro",
volume = "43",
number = "4",
pages = "408-411",
doi = "10.1007/s10600-007-0150-x"
}

Kovačević, N., Simić, M.,& Ristić, M.. (2007). Essential oil of Laurus nobilis from Montenegro. in Chemistry of Natural Compounds
Springer, New York., 43(4), 408-411.
https://doi.org/10.1007/s10600-007-0150-x

Kovačević N, Simić M, Ristić M. Essential oil of Laurus nobilis from Montenegro. in Chemistry of Natural Compounds. 2007;43(4):408-411.
doi:10.1007/s10600-007-0150-x .

Kovačević, Nada, Simić, Mirjana, Ristić, Mihailo, "Essential oil of Laurus nobilis from Montenegro" in Chemistry of Natural Compounds, 43, no. 4 (2007):408-411,
https://doi.org/10.1007/s10600-007-0150-x . .

TY  - JOUR
AU  - Cupara, Snežana
AU  - Arsić, Ivana A.
AU  - Šobajić, Slađana
AU  - Đorđević, Sofija
AU  - Runjaić-Antić, Dušanka
AU  - Ristić, Mihailo
AU  - Psodorov, Đorđe
PY  - 2007
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1017
AB  - Since nowadays the link between nutrition and health has been established, the industry of food and pharmaceuticals developed a new category- functional food. Medicinal plants became significant for production of functional food, because the biological activities. Sea buckthorn - Hippophae rhamnoides L., is a shrub with fruits that are false, soft and flashy berries. Fresh ripe fruits are commonly used as a rich source of vitamin C and B and fatty oil from fruits and seeds, which is a significant source of carotenoids, vitamins A, D, E and essential fatty acids (EFA). The aim of this paper is to estimate commercially available sample of sea buckthorn as potential constituent of functional food by quantification of EFA and total tocopherols content. The dominant components are oleic and linoleic acid (22,9% and 35,4%), while total tocopherols were 88,6mg/100g. So, tested oil sample could be used in functional food. .
AB  - Zbog potvrđene povezanosti ishrane i zdravlja, prehrambena i farmaceutska industrija su razvile novu kategoriju proizvoda - funkcionalnu hranu. Lekovite biljke, kao nosioci bioloških aktivnosti, postale su značajne u proizvodnji funkcionalne hrane. Pasji trn - Hippophae rhamnoides L. (Eleagnaceae) je listopadni žbun sa plodovima u obliku mesnate koštunice. Koristi se svež zreo plod bogat vitaminima B i C i masno ulje iz plodova i semena koje sadrži visok procenat karotenoida, vitamina A, D i E i esencijalnih masnih kiselina. Cilj rada je procena kvaliteta komercijalno dostupnog uzorka masnog ulja pasjeg trna kao potencijalne sirovine za funkcionalnu hranu. Određen je sadržaj esencijalnih masnih kiselina (EMK) i tokoferola. Rezultati su pokazali da su dominantne komponente oleinska i linolna kiselina zastupljene u količini od 22,9%, odnosno 35,4%, dok je količina ukupnih tokoferola 88,6 mg/100g. Zbog visokog sadržaja EMK i značajnog tokoferola, ovo ulje se može koristiti kao dodatak u proizvodnji funkcionalne hrane. .
PB  - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2  - Zbornik radova Tehnološkog fakulteta, Leskovac
T1  - Sea buckthorn as potential constituent of functional food
T1  - Pasji trn - potencijalni sastojak funkcionalne hrane
IS  - 16
SP  - 193
EP  - 197
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1017
ER  - 

@article{
author = "Cupara, Snežana and Arsić, Ivana A. and Šobajić, Slađana and Đorđević, Sofija and Runjaić-Antić, Dušanka and Ristić, Mihailo and Psodorov, Đorđe",
year = "2007",
abstract = "Since nowadays the link between nutrition and health has been established, the industry of food and pharmaceuticals developed a new category- functional food. Medicinal plants became significant for production of functional food, because the biological activities. Sea buckthorn - Hippophae rhamnoides L., is a shrub with fruits that are false, soft and flashy berries. Fresh ripe fruits are commonly used as a rich source of vitamin C and B and fatty oil from fruits and seeds, which is a significant source of carotenoids, vitamins A, D, E and essential fatty acids (EFA). The aim of this paper is to estimate commercially available sample of sea buckthorn as potential constituent of functional food by quantification of EFA and total tocopherols content. The dominant components are oleic and linoleic acid (22,9% and 35,4%), while total tocopherols were 88,6mg/100g. So, tested oil sample could be used in functional food. ., Zbog potvrđene povezanosti ishrane i zdravlja, prehrambena i farmaceutska industrija su razvile novu kategoriju proizvoda - funkcionalnu hranu. Lekovite biljke, kao nosioci bioloških aktivnosti, postale su značajne u proizvodnji funkcionalne hrane. Pasji trn - Hippophae rhamnoides L. (Eleagnaceae) je listopadni žbun sa plodovima u obliku mesnate koštunice. Koristi se svež zreo plod bogat vitaminima B i C i masno ulje iz plodova i semena koje sadrži visok procenat karotenoida, vitamina A, D i E i esencijalnih masnih kiselina. Cilj rada je procena kvaliteta komercijalno dostupnog uzorka masnog ulja pasjeg trna kao potencijalne sirovine za funkcionalnu hranu. Određen je sadržaj esencijalnih masnih kiselina (EMK) i tokoferola. Rezultati su pokazali da su dominantne komponente oleinska i linolna kiselina zastupljene u količini od 22,9%, odnosno 35,4%, dok je količina ukupnih tokoferola 88,6 mg/100g. Zbog visokog sadržaja EMK i značajnog tokoferola, ovo ulje se može koristiti kao dodatak u proizvodnji funkcionalne hrane. .",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Zbornik radova Tehnološkog fakulteta, Leskovac",
title = "Sea buckthorn as potential constituent of functional food, Pasji trn - potencijalni sastojak funkcionalne hrane",
number = "16",
pages = "193-197",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1017"
}

Cupara, S., Arsić, I. A., Šobajić, S., Đorđević, S., Runjaić-Antić, D., Ristić, M.,& Psodorov, Đ.. (2007). Sea buckthorn as potential constituent of functional food. in Zbornik radova Tehnološkog fakulteta, Leskovac
Univerzitet u Nišu - Tehnološki fakultet, Leskovac.(16), 193-197.
https://hdl.handle.net/21.15107/rcub_farfar_1017

Cupara S, Arsić IA, Šobajić S, Đorđević S, Runjaić-Antić D, Ristić M, Psodorov Đ. Sea buckthorn as potential constituent of functional food. in Zbornik radova Tehnološkog fakulteta, Leskovac. 2007;(16):193-197.
https://hdl.handle.net/21.15107/rcub_farfar_1017 .

Cupara, Snežana, Arsić, Ivana A., Šobajić, Slađana, Đorđević, Sofija, Runjaić-Antić, Dušanka, Ristić, Mihailo, Psodorov, Đorđe, "Sea buckthorn as potential constituent of functional food" in Zbornik radova Tehnološkog fakulteta, Leskovac, no. 16 (2007):193-197,
https://hdl.handle.net/21.15107/rcub_farfar_1017 .

TY  - CONF
AU  - Ristić, Mihailo
AU  - Simić, Mirjana
AU  - Kovačević, Nada
PY  - 2006
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/797
PB  - Savez farmaceutskih udruženja Srbije, Beograd
C3  - Arhiv za farmaciju
T1  - Essential oil from leaf, bark and pericarp of laurel from Montenegro
T1  - Etarsko ulje lista, kore i perikarpa lovora iz Crne Gore
VL  - 56
IS  - 5
SP  - 934
EP  - 935
UR  - https://hdl.handle.net/21.15107/rcub_farfar_797
ER  - 

@conference{
author = "Ristić, Mihailo and Simić, Mirjana and Kovačević, Nada",
year = "2006",
publisher = "Savez farmaceutskih udruženja Srbije, Beograd",
journal = "Arhiv za farmaciju",
title = "Essential oil from leaf, bark and pericarp of laurel from Montenegro, Etarsko ulje lista, kore i perikarpa lovora iz Crne Gore",
volume = "56",
number = "5",
pages = "934-935",
url = "https://hdl.handle.net/21.15107/rcub_farfar_797"
}

Ristić, M., Simić, M.,& Kovačević, N.. (2006). Essential oil from leaf, bark and pericarp of laurel from Montenegro. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije, Beograd., 56(5), 934-935.
https://hdl.handle.net/21.15107/rcub_farfar_797

Ristić M, Simić M, Kovačević N. Essential oil from leaf, bark and pericarp of laurel from Montenegro. in Arhiv za farmaciju. 2006;56(5):934-935.
https://hdl.handle.net/21.15107/rcub_farfar_797 .

Ristić, Mihailo, Simić, Mirjana, Kovačević, Nada, "Essential oil from leaf, bark and pericarp of laurel from Montenegro" in Arhiv za farmaciju, 56, no. 5 (2006):934-935,
https://hdl.handle.net/21.15107/rcub_farfar_797 .

TY  - JOUR
AU  - Kovačević, Nada
AU  - Ristić, Mihailo
AU  - Tasić, SR
AU  - Menković, Nebojša
AU  - Grubisić, DV
AU  - Doković, DD
PY  - 2005
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/629
AB  - The composition of the essential oils from herbs of Achillea alexandri-regis, A. holosericea and A. lingulata was analyzed by GC and GUMS. The predominant compounds in the oil of A. alexandri-regis were: alpha-pinene (14.4-15.7%), isopinocamphone (5.4-23.5%), alpha-phellandrene epoxide (5.0-19.0%), borneol (3.6-7.7%) and spathulenol (1.4-9.7%). The major components in the herb oil of A. holosericea were: borneol (17.3-18.1%), camphor (9.7-15.1%). terpinen-4-ol (6.3-11.1%) and camphene (5.7-7.2%). The presence of borneol (23.040.7%), beta-thujone (5.5-7.6%). bornyl acetate (3.5-7.8%) and sabinene (1.7-6.7%) was characteristic of A. lingulata herb oils. The presence of borneol in high concentration was a connecting property for the oil of all three investigated Achillea species, especially for A. lingulata and A. holosericea. On the other side, the low concentration (0.2%) of camphor was characteristic of the investigated samples of A. alexandri-regis and A. lingulata.
PB  - Allured Publ Corp, Carol Stream
T2  - Journal of Essential Oil Research
T1  - Comparative study of essential oil of three Achillea species from Serbia
VL  - 17
IS  - 1
SP  - 57
EP  - 60
DO  - 10.1080/10412905.2005.9698830
ER  - 

@article{
author = "Kovačević, Nada and Ristić, Mihailo and Tasić, SR and Menković, Nebojša and Grubisić, DV and Doković, DD",
year = "2005",
abstract = "The composition of the essential oils from herbs of Achillea alexandri-regis, A. holosericea and A. lingulata was analyzed by GC and GUMS. The predominant compounds in the oil of A. alexandri-regis were: alpha-pinene (14.4-15.7%), isopinocamphone (5.4-23.5%), alpha-phellandrene epoxide (5.0-19.0%), borneol (3.6-7.7%) and spathulenol (1.4-9.7%). The major components in the herb oil of A. holosericea were: borneol (17.3-18.1%), camphor (9.7-15.1%). terpinen-4-ol (6.3-11.1%) and camphene (5.7-7.2%). The presence of borneol (23.040.7%), beta-thujone (5.5-7.6%). bornyl acetate (3.5-7.8%) and sabinene (1.7-6.7%) was characteristic of A. lingulata herb oils. The presence of borneol in high concentration was a connecting property for the oil of all three investigated Achillea species, especially for A. lingulata and A. holosericea. On the other side, the low concentration (0.2%) of camphor was characteristic of the investigated samples of A. alexandri-regis and A. lingulata.",
publisher = "Allured Publ Corp, Carol Stream",
journal = "Journal of Essential Oil Research",
title = "Comparative study of essential oil of three Achillea species from Serbia",
volume = "17",
number = "1",
pages = "57-60",
doi = "10.1080/10412905.2005.9698830"
}

Kovačević, N., Ristić, M., Tasić, S., Menković, N., Grubisić, D.,& Doković, D.. (2005). Comparative study of essential oil of three Achillea species from Serbia. in Journal of Essential Oil Research
Allured Publ Corp, Carol Stream., 17(1), 57-60.
https://doi.org/10.1080/10412905.2005.9698830

Kovačević N, Ristić M, Tasić S, Menković N, Grubisić D, Doković D. Comparative study of essential oil of three Achillea species from Serbia. in Journal of Essential Oil Research. 2005;17(1):57-60.
doi:10.1080/10412905.2005.9698830 .

Kovačević, Nada, Ristić, Mihailo, Tasić, SR, Menković, Nebojša, Grubisić, DV, Doković, DD, "Comparative study of essential oil of three Achillea species from Serbia" in Journal of Essential Oil Research, 17, no. 1 (2005):57-60,
https://doi.org/10.1080/10412905.2005.9698830 . .

TY  - JOUR
AU  - Kovačević, Nada
AU  - Lakušić, Branislava
AU  - Ristić, Mihailo
PY  - 2001
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/297
AB  - The essential oils of seven Teucrium species (T. arduini L., T. botrys L., T. chamaedrys L., T. flavum. L., T. montanum L., T. polium L., T. scordium L.) growing wild in Serbia and Montenegro were studied by GC and GC/MS. More than 60 compounds were identified. The main constituents of T. arduini and T. chamaedrys oils were beta -caryophyllene (24.5%; 26.9%) and germacrene D (21.9%; 22.8%), respectively. The oil of T. botrys contained beta -caryophyllene (20.4%), alpha -humulene (13.9%) and (E)-beta -farnesene (17.7%), while T. flavum oil contained alpha -pinene (17.5%), beta -pinene (11.5) and beta -bisabolene (35.0%). T. scordium oil was rich in a-pinene (17.7%) and beta -pinene (10.0%), while T, montanum oil contained a-pinene (12.4%), germacrene D (15.0%) and beta -eudesmol (10.1%). Finally, beta -pinene (19.8%), and germacrene D (11.9%) were dominant constituents of T. polium oil.
PB  - Allured Publ Corp, Carol Stream
T2  - Journal of Essential Oil Research
T1  - Composition of the essential oils of seven Teucrium species from Serbia and Montenegro
VL  - 13
IS  - 3
SP  - 163
EP  - 165
DO  - 10.1080/10412905.2001.9699649
ER  - 

@article{
author = "Kovačević, Nada and Lakušić, Branislava and Ristić, Mihailo",
year = "2001",
abstract = "The essential oils of seven Teucrium species (T. arduini L., T. botrys L., T. chamaedrys L., T. flavum. L., T. montanum L., T. polium L., T. scordium L.) growing wild in Serbia and Montenegro were studied by GC and GC/MS. More than 60 compounds were identified. The main constituents of T. arduini and T. chamaedrys oils were beta -caryophyllene (24.5%; 26.9%) and germacrene D (21.9%; 22.8%), respectively. The oil of T. botrys contained beta -caryophyllene (20.4%), alpha -humulene (13.9%) and (E)-beta -farnesene (17.7%), while T. flavum oil contained alpha -pinene (17.5%), beta -pinene (11.5) and beta -bisabolene (35.0%). T. scordium oil was rich in a-pinene (17.7%) and beta -pinene (10.0%), while T, montanum oil contained a-pinene (12.4%), germacrene D (15.0%) and beta -eudesmol (10.1%). Finally, beta -pinene (19.8%), and germacrene D (11.9%) were dominant constituents of T. polium oil.",
publisher = "Allured Publ Corp, Carol Stream",
journal = "Journal of Essential Oil Research",
title = "Composition of the essential oils of seven Teucrium species from Serbia and Montenegro",
volume = "13",
number = "3",
pages = "163-165",
doi = "10.1080/10412905.2001.9699649"
}

Kovačević, N., Lakušić, B.,& Ristić, M.. (2001). Composition of the essential oils of seven Teucrium species from Serbia and Montenegro. in Journal of Essential Oil Research
Allured Publ Corp, Carol Stream., 13(3), 163-165.
https://doi.org/10.1080/10412905.2001.9699649

Kovačević N, Lakušić B, Ristić M. Composition of the essential oils of seven Teucrium species from Serbia and Montenegro. in Journal of Essential Oil Research. 2001;13(3):163-165.
doi:10.1080/10412905.2001.9699649 .

Kovačević, Nada, Lakušić, Branislava, Ristić, Mihailo, "Composition of the essential oils of seven Teucrium species from Serbia and Montenegro" in Journal of Essential Oil Research, 13, no. 3 (2001):163-165,
https://doi.org/10.1080/10412905.2001.9699649 . .

TY  - JOUR
AU  - Tasić, Slavoljub R
AU  - Ristić, Mihailo
AU  - Menković, Nebojša
AU  - Kovačević, Nada
AU  - Grubišić, Dragoljub
AU  - Đoković, Dejan D.
PY  - 1998
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/209
AB  - Achillea chrysocoma Friv. (Asteraceae) is an endemic plant of the Balkan peninsula. Herb of this yarrow contained up to 0.2% of essential oil. The oil was analyzed by GC and GC/MS and 48 of the 79 detected peaks were identified. The major constituent was 1,8-cineole (17.0%).
T2  - Journal of Essential Oil Research
T1  - Endemic plant species of sara mountain. Part VI. Essential oil of achillea chrysocoma
VL  - 10
IS  - 3
SP  - 329
EP  - 332
DO  - 10.1080/10412905.1998.9700912
ER  - 

@article{
author = "Tasić, Slavoljub R and Ristić, Mihailo and Menković, Nebojša and Kovačević, Nada and Grubišić, Dragoljub and Đoković, Dejan D.",
year = "1998",
abstract = "Achillea chrysocoma Friv. (Asteraceae) is an endemic plant of the Balkan peninsula. Herb of this yarrow contained up to 0.2% of essential oil. The oil was analyzed by GC and GC/MS and 48 of the 79 detected peaks were identified. The major constituent was 1,8-cineole (17.0%).",
journal = "Journal of Essential Oil Research",
title = "Endemic plant species of sara mountain. Part VI. Essential oil of achillea chrysocoma",
volume = "10",
number = "3",
pages = "329-332",
doi = "10.1080/10412905.1998.9700912"
}

Tasić, S. R., Ristić, M., Menković, N., Kovačević, N., Grubišić, D.,& Đoković, D. D.. (1998). Endemic plant species of sara mountain. Part VI. Essential oil of achillea chrysocoma. in Journal of Essential Oil Research, 10(3), 329-332.
https://doi.org/10.1080/10412905.1998.9700912

Tasić SR, Ristić M, Menković N, Kovačević N, Grubišić D, Đoković DD. Endemic plant species of sara mountain. Part VI. Essential oil of achillea chrysocoma. in Journal of Essential Oil Research. 1998;10(3):329-332.
doi:10.1080/10412905.1998.9700912 .

Tasić, Slavoljub R, Ristić, Mihailo, Menković, Nebojša, Kovačević, Nada, Grubišić, Dragoljub, Đoković, Dejan D., "Endemic plant species of sara mountain. Part VI. Essential oil of achillea chrysocoma" in Journal of Essential Oil Research, 10, no. 3 (1998):329-332,
https://doi.org/10.1080/10412905.1998.9700912 . .

TY  - JOUR
AU  - Kovačević, Nada
AU  - Doković, D
AU  - Ristić, Mihailo
AU  - Menković, Nebojša
AU  - Tasić, S
AU  - Grubišić, Dragoljub
PY  - 1997
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/167
AB  - Two flavonoid aglycones were isolated from the resin obtained by washing dry herb of Achillea atrata subspec. multifida with chloroform. The spectral characteristics (UV, MS, 1 H NMR) of these aglycones indicated that they belong to the highly methylated group of 6,8-dihydroxy flavone derivatives, not so frequent in the genus of Achillea. According to their spectral characteristics and literature data, the one was indentified as 5,8-dihydroxy-6,7,4′-trimethoxy flavone (pedunculin), while the structure of the second compound was not finally clarified. Based on its spectral data it could be 5,7,3′-trihydroxy-6,8,4′-trimethoxy flavone or 5,7,8-trihydroxy-6,3′,4′-trimethoxy flavone.
PB  - Medical Information Center
T2  - Pharmacia
T1  - Flavonoids from the herb resin of Achillea atrata L. Subspec, multifida (DC.) HEIM
VL  - 44
IS  - 1
SP  - 14
EP  - 16
UR  - https://hdl.handle.net/21.15107/rcub_farfar_167
ER  - 

@article{
author = "Kovačević, Nada and Doković, D and Ristić, Mihailo and Menković, Nebojša and Tasić, S and Grubišić, Dragoljub",
year = "1997",
abstract = "Two flavonoid aglycones were isolated from the resin obtained by washing dry herb of Achillea atrata subspec. multifida with chloroform. The spectral characteristics (UV, MS, 1 H NMR) of these aglycones indicated that they belong to the highly methylated group of 6,8-dihydroxy flavone derivatives, not so frequent in the genus of Achillea. According to their spectral characteristics and literature data, the one was indentified as 5,8-dihydroxy-6,7,4′-trimethoxy flavone (pedunculin), while the structure of the second compound was not finally clarified. Based on its spectral data it could be 5,7,3′-trihydroxy-6,8,4′-trimethoxy flavone or 5,7,8-trihydroxy-6,3′,4′-trimethoxy flavone.",
publisher = "Medical Information Center",
journal = "Pharmacia",
title = "Flavonoids from the herb resin of Achillea atrata L. Subspec, multifida (DC.) HEIM",
volume = "44",
number = "1",
pages = "14-16",
url = "https://hdl.handle.net/21.15107/rcub_farfar_167"
}

Kovačević, N., Doković, D., Ristić, M., Menković, N., Tasić, S.,& Grubišić, D.. (1997). Flavonoids from the herb resin of Achillea atrata L. Subspec, multifida (DC.) HEIM. in Pharmacia
Medical Information Center., 44(1), 14-16.
https://hdl.handle.net/21.15107/rcub_farfar_167

Kovačević N, Doković D, Ristić M, Menković N, Tasić S, Grubišić D. Flavonoids from the herb resin of Achillea atrata L. Subspec, multifida (DC.) HEIM. in Pharmacia. 1997;44(1):14-16.
https://hdl.handle.net/21.15107/rcub_farfar_167 .

Kovačević, Nada, Doković, D, Ristić, Mihailo, Menković, Nebojša, Tasić, S, Grubišić, Dragoljub, "Flavonoids from the herb resin of Achillea atrata L. Subspec, multifida (DC.) HEIM" in Pharmacia, 44, no. 1 (1997):14-16,
https://hdl.handle.net/21.15107/rcub_farfar_167 .